Yes its Mule Freak again w/another question, Sweetned Milk

Mule_Freak · 11-27-2007, 08:19 AM

Well as kids we called it "sticky milk" or Condensed Milk as its properly named.
Anyways, I did a web search of low carb cond. milk and it brings up this recipe which I have seen on this board before:

Low Carb Sweetened Condensed Milk

2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda

Add ingredients one at a time in the order given in saucepan over low heat, Whisking well, (continue stirring) constantly until thickened. Cool completely & pour into Jar or other sealable container. Use within 7-10 days

Now I know Scott 123 or KevinPa has another recipe for Cond. Milk, but I can't afford all those special items.
So has anyone used this recipe above and had success? I mean when I web searched it, it was just every were, but only one person said one thing about it, and that was its kind of a custard style due to the eggs. I would love to make some "Sticky Milk" Fudge and wondered if this recipe has been tried/tested by any one here? Thanks for looking, and any help

Kevinpa · 11-27-2007, 08:53 AM

The other day I was trying a recipe and needed a can of sweetened condensed milk and tried the following:

2 cans 7.6 oz Nestle Media Crema
1/4 cup powdered whole eggs
1 splenda quick pack

Whisk to combine.

It worked perfect.
I plan on using this from now on. Very easy to prepare and seems to be a perfect sub taste and texture.

No need to heat the mixture since the powdered eggs are pasteurized.

Mule_Freak · 11-27-2007, 09:00 AM

Thank you Kevin, may I ask were would I find powered eggs in the grocery store? Near the eggs, or is it in another section. Heard alot of folks talking about powdered eggs but never looked for them. I normally shop at Walmart, Krogers, or Meijers stores. Sure Pa. has the same grocery stores as Ohio does, Thanks again Kev.

magnamater · 11-27-2007, 09:11 AM

Quote:

Originally Posted by Kevinpa

The other day I was trying a recipe and needed a can of sweetened condensed milk and tried the following:

2 cans 7.6 oz Nestle Media Crema
1/4 cup powdered whole eggs
1 splenda quick pack

Whisk to combine.

It worked perfect.
I plan on using this from now on. Very easy to prepare and seems to be a perfect sub taste and texture.

No need to heat the mixture since the powdered eggs are pasteurized.

Good to know, and I have the stuff. . .but can you share which recipe you used it for? IMWTK. . .like if it was for Key Lime Pie or for Hello Dollies. . .or for what. . .I had varying luck with Scott123's recipe. . .and this would be great. . .especially since so many holiday recipes call for SCM.

J.

Kevinpa · 11-27-2007, 09:17 AM

I bought mine online Sherrie at the same place where I bought my PB powder and freeze dried fruit. They were in a 2.25 lb can and will last 5 to 10 years unopened and 2 years once opened. I have never looked for them locally but I'm sure a large chain might carry a smaller package in the baking section near the powdered egg whites.

Kevinpa · 11-27-2007, 09:21 AM

Quote:

Originally Posted by magnamater

Good to know, and I have the stuff. . .but can you share which recipe you used it for? IMWTK. . J.

Not yet.....but soon.

I'm working on Christmas stuff so it will be before that.

jacksmixedtape · 11-27-2007, 09:27 AM

Quote:

Originally Posted by Kevinpa

I bought mine online Sherrie at the same place where I bought my PB powder and freeze dried fruit. They were in a 2.25 lb can and will last 5 to 10 years unopened and 2 years once opened. I have never looked for them locally but I'm sure a large chain might carry a smaller package in the baking section near the powdered egg whites.

Threadjack (sorry!): Kevin, What are the dried eggs useful for in recipes? What do they bring to a recipe that you can't get with fresh eggs? Are they worth getting?

TIA!

mac24312 · 11-27-2007, 09:33 AM

Thanks Kevin for that nice update for the recipe!!

I get my powdered Egg Whites at our Local Kroger store. That is the only place I can find them around here.

Thanks and keep coming up with Great recipes Kevin!! Waiting for more easy ones that dont take alot of Expensive ingredients!!
HUGS
Christina

Kevinpa · 11-27-2007, 09:41 AM

Quote:

Originally Posted by jacksmixedtape

Threadjack (sorry!): Kevin, What are the dried eggs useful for in recipes? What do they bring to a recipe that you can't get with fresh eggs? Are they worth getting?

TIA!

I bought them for several reasons.
They are pasteurized so you can use them without cooking and without the reservations you might have of using raw uncooked eggs.
Also to reconstitute them you use 1 part powder to 2 parts liquid. This makes them very handy when you have a recipe that you want to extra liquid to. The powder of 2 eggs will absorb an extra 1/4 cup of liquid(using it to reconstitute the eggs) and your recipe will not be overly wet.
HTH

Kevinpa · 11-27-2007, 09:43 AM

Quote:

Originally Posted by mac24312

Thanks Kevin for that nice update for the recipe!!

I get my powdered Egg Whites at our Local Kroger store. That is the only place I can find them around here.

Thanks and keep coming up with Great recipes Kevin!! Waiting for more easy ones that dont take alot of Expensive ingredients!!
HUGS
Christina

Christina, these are powdered whole eggs....not egg whites.

mac24312 · 11-27-2007, 09:44 AM

Woops..lol..is there anyway of subbing real eggs then?
Thanks and HUGS
Christina

mac24312 · 11-27-2007, 09:47 AM

Quote:

Originally Posted by Kevinpa

I bought mine online Sherrie at the same place where I bought my PB powder and freeze dried fruit. They were in a 2.25 lb can and will last 5 to 10 years unopened and 2 years once opened. I have never looked for them locally but I'm sure a large chain might carry a smaller package in the baking section near the powdered egg whites.

K..Kevin I will look. I have a amish store that sells stuff like that too not far away and just maybe they have them

Do you have the web site where I can get these if I cant find them?
Thanks again!!

Christina

Kevinpa · 11-27-2007, 09:51 AM

Quote:

Originally Posted by mac24312

Woops..lol..is there anyway of subbing real eggs then?
Thanks and HUGS
Christina

Sure, you could use real eggs if you were planning on cooking or baking what you using it in. The recipe I was experimenting with was a nobake so if I had used real eggs I would have had to heat the sweetened milk enough to kill the beasties in the eggs first.

Kevinpa · 11-27-2007, 09:54 AM

Quote:

Originally Posted by mac24312

Do you have the web site where I can get these if I cant find them?
Thanks again!!

Christina

If you google "Powdered whole eggs" you will find them.

Mule_Freak · 11-27-2007, 09:56 AM

Oh Kevin my friend, Ye are the "Whip" Thank you so much

mac24312 · 11-27-2007, 09:58 AM

Quote:

Originally Posted by Kevinpa

Sure, you could use real eggs if you were planning on cooking or baking what you using it in. The recipe I was experimenting with was a nobake so if I had used real eggs I would have had to heat the sweetened milk enough to kill the beasties in the eggs first.

Thanks!! That will work then for my magic cookie bars!! Your my hero!!

Thanks
Christina

drjlocarb · 03-04-2011, 08:30 AM

Saving Kevin's recipe.

Beeb · 03-04-2011, 09:36 AM

Low Carb Sweetened Condensed Milk Made From Table Cream!

11-27-2007, 08:19 AM	#1
Mule_Freak Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Ohio Posts: 3,295 Gallery: Mule_Freak Stats: 145/125-130/135 WOE: moderate carbs Start Date: Oct. 2003	Yes its Mule Freak again w/another question, Sweetned Milk Well as kids we called it "sticky milk" or Condensed Milk as its properly named. Anyways, I did a web search of low carb cond. milk and it brings up this recipe which I have seen on this board before: Low Carb Sweetened Condensed Milk 2 1/2 cups heavy whipping cream 6 egg yolks 1 cup Splenda Add ingredients one at a time in the order given in saucepan over low heat, Whisking well, (continue stirring) constantly until thickened. Cool completely & pour into Jar or other sealable container. Use within 7-10 days Now I know Scott 123 or KevinPa has another recipe for Cond. Milk, but I can't afford all those special items. So has anyone used this recipe above and had success? I mean when I web searched it, it was just every were, but only one person said one thing about it, and that was its kind of a custard style due to the eggs. I would love to make some "Sticky Milk" Fudge and wondered if this recipe has been tried/tested by any one here? Thanks for looking, and any help __________________ Sherrie 5' 8 In Loving memory of my "Queen of England" Irene J. Jackson miss you Mum I my Scottish Terrier Quinn From the land of Heather Be a Voice for the Voiceless Say NO to animal abuse!!!

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11-27-2007, 08:53 AM	#2
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	The other day I was trying a recipe and needed a can of sweetened condensed milk and tried the following: 2 cans 7.6 oz Nestle Media Crema 1/4 cup powdered whole eggs 1 splenda quick pack Whisk to combine. It worked perfect. I plan on using this from now on. Very easy to prepare and seems to be a perfect sub taste and texture. No need to heat the mixture since the powdered eggs are pasteurized.

11-27-2007, 09:00 AM	#3
Mule_Freak Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Ohio Posts: 3,295 Gallery: Mule_Freak Stats: 145/125-130/135 WOE: moderate carbs Start Date: Oct. 2003	Thank you Kevin, may I ask were would I find powered eggs in the grocery store? Near the eggs, or is it in another section. Heard alot of folks talking about powdered eggs but never looked for them. I normally shop at Walmart, Krogers, or Meijers stores. Sure Pa. has the same grocery stores as Ohio does, Thanks again Kev.

11-27-2007, 09:17 AM	#5
Kevinpa Guest Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,575 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I bought mine online Sherrie at the same place where I bought my PB powder and freeze dried fruit. They were in a 2.25 lb can and will last 5 to 10 years unopened and 2 years once opened. I have never looked for them locally but I'm sure a large chain might carry a smaller package in the baking section near the powdered egg whites.

11-27-2007, 09:33 AM	#8
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,563 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Thanks Kevin for that nice update for the recipe!! I get my powdered Egg Whites at our Local Kroger store. That is the only place I can find them around here. Thanks and keep coming up with Great recipes Kevin!! Waiting for more easy ones that dont take alot of Expensive ingredients!! HUGS Christina

11-27-2007, 09:44 AM	#11
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,563 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Woops..lol..is there anyway of subbing real eggs then? Thanks and HUGS Christina

11-27-2007, 09:56 AM	#15
Mule_Freak Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Ohio Posts: 3,295 Gallery: Mule_Freak Stats: 145/125-130/135 WOE: moderate carbs Start Date: Oct. 2003	Oh Kevin my friend, Ye are the "Whip" Thank you so much

03-04-2011, 08:30 AM	#17
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,213 Gallery: drjlocarb Stats: 274 /224/190 WOE: vlc/NK Start Date: LC-1999,jan2010 274 NK 1-1-13 at 244	Saving Kevin's recipe.

03-04-2011, 09:36 AM	#18
Beeb Why wait, just do it NOW! Join Date: Feb 2004 Location: A REAL Jersey Shore Girl!! Posts: 11,815 Gallery: Beeb Stats: :( Going To :) WOE: Stopping The Night Binging For Now	Low Carb Sweetened Condensed Milk Made From Table Cream!