Deviled Eggs

that1redhead · 11-21-2007, 09:13 AM

Do you do anything special to your deviled eggs or just the usual mayo and mustard?

Charski · 11-21-2007, 09:25 AM

Mayo, mustard, SF sweet pickle relish, onion and garlic powders, a good shot of Chipotle Tabasco, minced green onion, and smoked paprika on top!

rexsreine · 11-21-2007, 09:47 AM

Ditto on what Charski does, but we prefer dill relish and a few dashes dill weed and use regular paprika. If you want to get fancy, top each egg with one or two small, cooked shrimp.

Ginny

that1redhead · 11-21-2007, 09:50 AM

about how much onion and garlic powder for a dozen eggs?

rexsreine · 11-21-2007, 09:54 AM

I'm afraid that's one of those things I never measure. I just sprinkle around the mashed yolks, but I use way, way, way less garlic powder than onion powder. You'll have to taste a tiny bit of the mixture to see if you like it. Pushed to the wall, I'd guess the onion powder amounts to about a half a teaspoon.

Ginny

Charski · 11-21-2007, 10:23 AM

LOL, Ginny and I are "cooking twins" - I'm a "sprinkle and taste" cook too. The onion powder I got is VERY finely ground so I just use a pinch, then taste, add more if needed. Same with garlic, although it's more granular than this last batch of onion powder I got!

that1redhead · 11-21-2007, 10:51 AM

Thanks guys. I don't measure things like that either but I wanted to get an estimate.

Yummy's_Girl · 11-21-2007, 08:29 PM

I add sage to mine

Barbo · 11-21-2007, 08:57 PM

I like to use black/green & red olive slices to decorate the tops as well
as what the others use. Looks like we all make deviled eggs very similarily.

pepperette · 11-21-2007, 09:03 PM

[COLOR="DarkGreen"]~ white vinegar to taste- we like a little "bite" to ours.[/COLOR]

ReneeD70 · 11-22-2007, 05:22 AM

I add mayo, mustard, a packet of splenda and a tablespoon of ground horseradish to the yolks....about 6 eggs I'd say. Its tangy & sweet and very yummy.
I've also used ranch dip in place of the mayo and add crumbled bacon. Its like a mini meal in itself.

Doug_H · 11-22-2007, 05:53 AM

Great Holiday appetizer!

This one sounds good too

Doug

Peggi_L · 11-22-2007, 06:42 AM

We like to add a can of tuna and some ranch dressing...yum!!! My son calls them tuna-mustard-ranch-eggs!

tlr311 · 11-22-2007, 08:43 AM

Hi all...been lurking and enjoying all the recipes and noticed that our version hasn't been mentioned. We make the typical mustard and mayonaise filling but then add some crumbled crisp bacon to the mix before stuffing the eggs. Yummy!

Terri

Yummy's_Girl · 11-22-2007, 07:08 PM

Looks like I am the only one, so far, that adds sage to the filling!

11-21-2007, 09:13 AM	#1
that1redhead Blabbermouth!!! Join Date: Sep 2003 Location: North Dakota Posts: 6,034 Gallery: that1redhead Stats: 240/229/145 Start Date: 1/8/04 restart 1/1/2013	Deviled Eggs Do you do anything special to your deviled eggs or just the usual mayo and mustard?

11-21-2007, 08:57 PM	#9
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,275 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Deviled Eggs First thing to go at a party! I like to use black/green & red olive slices to decorate the tops as well as what the others use. Looks like we all make deviled eggs very similarily.

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11-21-2007, 09:25 AM	#2
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,869 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Mayo, mustard, SF sweet pickle relish, onion and garlic powders, a good shot of Chipotle Tabasco, minced green onion, and smoked paprika on top!

11-21-2007, 09:47 AM	#3
rexsreine Senior LCF Member Join Date: Jun 2006 Location: Scottsdale,AZ Posts: 714 Gallery: rexsreine WOE: low carb	Ditto on what Charski does, but we prefer dill relish and a few dashes dill weed and use regular paprika. If you want to get fancy, top each egg with one or two small, cooked shrimp. Ginny

11-21-2007, 09:50 AM	#4
that1redhead Blabbermouth!!! Join Date: Sep 2003 Location: North Dakota Posts: 6,034 Gallery: that1redhead Stats: 240/229/145 Start Date: 1/8/04 restart 1/1/2013	about how much onion and garlic powder for a dozen eggs?

11-21-2007, 09:54 AM	#5
rexsreine Senior LCF Member Join Date: Jun 2006 Location: Scottsdale,AZ Posts: 714 Gallery: rexsreine WOE: low carb	I'm afraid that's one of those things I never measure. I just sprinkle around the mashed yolks, but I use way, way, way less garlic powder than onion powder. You'll have to taste a tiny bit of the mixture to see if you like it. Pushed to the wall, I'd guess the onion powder amounts to about a half a teaspoon. Ginny

11-21-2007, 10:23 AM	#6
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,869 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	LOL, Ginny and I are "cooking twins" - I'm a "sprinkle and taste" cook too. The onion powder I got is VERY finely ground so I just use a pinch, then taste, add more if needed. Same with garlic, although it's more granular than this last batch of onion powder I got!

11-21-2007, 10:51 AM	#7
that1redhead Blabbermouth!!! Join Date: Sep 2003 Location: North Dakota Posts: 6,034 Gallery: that1redhead Stats: 240/229/145 Start Date: 1/8/04 restart 1/1/2013	Thanks guys. I don't measure things like that either but I wanted to get an estimate.

11-21-2007, 08:29 PM	#8
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	I add sage to mine

11-21-2007, 09:03 PM	#10
pepperette Major LCF Poster! Join Date: Oct 2007 Location: Raytown, MO. Posts: 1,849 Gallery: pepperette	*[COLOR="DarkGreen"]~ white vinegar to taste- we like a little "bite" to ours.[/COLOR]*

11-22-2007, 05:22 AM	#11
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	I add mayo, mustard, a packet of splenda and a tablespoon of ground horseradish to the yolks....about 6 eggs I'd say. Its tangy & sweet and very yummy. I've also used ranch dip in place of the mayo and add crumbled bacon. Its like a mini meal in itself.

11-22-2007, 05:53 AM	#12
Doug_H Blabbermouth!!! Join Date: Jun 2002 Location: Fort Mohave, AZ Posts: 7,130 Gallery: Doug_H Stats: 265/203/ Under 200 WOE: Low Carb/Keepin' it simple Start Date: Oct 99	Great Holiday appetizer! This one sounds good too Doug

11-22-2007, 06:42 AM	#13
Peggi_L Senior LCF Member Join Date: Mar 2004 Location: Hilliard, OH Posts: 520 Gallery: Peggi_L Stats: 212.5/188/115-5'1(really 5'1/2) WOE: Atkins Start Date: 3/22/04 (lost 60lbs.)re-start: 10/12/09	We like to add a can of tuna and some ranch dressing...yum!!! My son calls them tuna-mustard-ranch-eggs!

11-22-2007, 08:43 AM	#14
tlr311 Junior LCF Member Join Date: Dec 2003 Location: Las Vegas, NV Posts: 9 Gallery: tlr311 Stats: 205/196/140 WOE: low carb diabetic Start Date: November 11, 2007	Hi all...been lurking and enjoying all the recipes and noticed that our version hasn't been mentioned. We make the typical mustard and mayonaise filling but then add some crumbled crisp bacon to the mix before stuffing the eggs. Yummy! Terri

11-22-2007, 07:08 PM	#15
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	Looks like I am the only one, so far, that adds sage to the filling!