|11-08-2007, 05:01 PM||#1|
Way too much time on my hands!
Join Date: Jul 2004
Location: Jalisco, MX (formerly NY,NY)
Start Date: Restart 3/31/08
Great Holiday appetizer!
Seafood Deviled Eggs
1/2 cup mayo
1 tsp seafood seasoning
1/2 tsp parprika
1/2 tsp ground mustard
1/2 cup cooked salad shrimp (chopped)
1 can (6 oz) lump crab meat, drained
3 slices bacon, crisply cooked and crumbled
2 tbs chopped fresh parsley
Prepare eggs as usual for deviled eggs.
Mash yolks with a fork and add mayo, seasoning, paprika and ground mustard, shrimp and crab. Spoon into egg white halves
Just before serving , sprinkle with bacon and parsley.
|11-08-2007, 05:35 PM||#2|
Very Gabby LCF Member!!!
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
WOE: Low Carb Diabetic Plan
Start Date: August 2005
Wonderful recipe. I'll be making this for the holidays. Everyone loves
deviled eggs. They are the first things to go at any buffet. These
will be very special.