Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Low Carb Recipes and Menus > Lowcarb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-27-2013, 05:16 PM   #421
Senior LCF Member
 
omgtwins's Avatar
 
Join Date: Mar 2005
Location: North Branch, MI
Posts: 66
Gallery: omgtwins
WOE: Atkins
Start Date: Dec 31, 2012 (cause it was Monday)doing this again
Avocado salad

Take half an avocado, 2,3or4 GOOD tblsp (all to taste) of mayo, add garlic salt to taste (maybe good pinch, you can add if like more).
Mix all in a medium or large bowl.
Once you have it tasting good, take half a head of lettuce (the kind you use for hamburgers or sandwiches (having a brain fart right now, cant think of the name) and tear into bit sized pieces and toss into the bowl.
Mix/shake to coat the leaves and eat

This cannot be kept for later - the lettuce wilts and the avocados get brown but my kids never allow for that to happen!!

I grew up on this and never thought about it being Atkins friendly (even induction) until recently when I had an avocado going bad and was thinking of what to do with it - Now my kids see an avocado and ask if I'm making avocado salad
__________________
If there must be trouble, let it be in my day, that my child may have peace.
Thomas Paine

Jennifer 218.6/203.6/160
omgtwins is offline   Reply With Quote

Sponsored Links
Old 01-31-2013, 10:37 PM   #422
Junior LCF Member
 
Join Date: Jan 2013
Posts: 3
Gallery: TwinsandaTeen
Stats: 252/249/160
WOE: Atkins
Start Date: 1-7-13
chicken wings for dinner the ultimate induction food. tomorrow having cucumber subs. cut cuke in half lengthwise hollow out so it looks like a canoe I'm. bad with analogies, slather on one wedge of laughing cow cheese, I use French onion only one carb, top with lunchmeat of choice. very good!
TwinsandaTeen is offline   Reply With Quote
Old 02-14-2013, 08:20 AM   #423
Senior LCF Member
 
Join Date: Jan 2013
Location: Texas
Posts: 71
Gallery: roxysmum
Stats: 168/somewhere/130
WOE: Atkins
Start Date: November 2012
Chicken wings are a staple in our house lately. I like to save money and make them myself, but nothing beats WingStop!
roxysmum is offline   Reply With Quote
Old 02-17-2013, 07:00 PM   #424
Senior LCF Member
 
omgtwins's Avatar
 
Join Date: Mar 2005
Location: North Branch, MI
Posts: 66
Gallery: omgtwins
WOE: Atkins
Start Date: Dec 31, 2012 (cause it was Monday)doing this again
Quote:
Originally Posted by TwinsandaTeen View Post
tomorrow having cucumber subs. cut cuke in half lengthwise hollow out so it looks like a canoe I'm. bad with analogies, slather on one wedge of laughing cow cheese, I use French onion only one carb, top with lunchmeat of choice. very good!
LOVE this idea!!!
omgtwins is offline   Reply With Quote
Old 03-02-2013, 02:56 PM   #425
Senior LCF Member
 
Join Date: Apr 2011
Location: Conroe,Tx
Posts: 190
Gallery: lonestarstamper
Stats: 221/210/150
WOE: Atkins Induction
Start Date: April 2011
bumping...maybe i need to review induction????
lonestarstamper is offline   Reply With Quote
Old 03-10-2013, 02:55 PM   #426
Junior LCF Member
 
Join Date: Aug 2008
Location: Baltimore, MD
Posts: 9
Gallery: pattifitz
WOE: Low Carb
Start Date: 08/01/07
What's the red stuff in this recipe?

Quote:
Originally Posted by gettinserious View Post




This is by far the best recipe I had all night and the second best recipe (main dish) that I have tried from this site. Thank you Debbie! This will be a great regular addition to my morning routine, as I believe this would be an oustanding way to start the day.
I think you left out an ingredient...the picture clearlys shows something "red" - could be tomato, could be red pepper? What is it?

Thanks. Would love to make this if I'm sure I have the complete ingredient list.

Last edited by pattifitz; 03-10-2013 at 02:58 PM.. Reason: wanted to add my email
pattifitz is offline   Reply With Quote
Old 04-21-2013, 12:57 PM   #427
Junior LCF Member
 
Join Date: Jul 2011
Location: Texas
Posts: 8
Gallery: jadi1011
Stats: 199/ 196.1 /119
WOE: Atkins
Start Date: 10/11/11
bump
jadi1011 is offline   Reply With Quote
Old 05-03-2013, 08:47 AM   #428
Junior LCF Member
 
Join Date: Aug 2009
Posts: 2
Gallery: windylou723
Subbing - really yummy ideas here!
windylou723 is offline   Reply With Quote
Old 05-05-2013, 09:59 AM   #429
Senior LCF Member
 
Join Date: Jan 2009
Location: Las Vegas, Nevada
Posts: 165
Gallery: Brennum
Stats: 240/232/150
WOE: Atkins
Start Date: January 2009
Great ideas saving this thread to read later.
Brennum is offline   Reply With Quote
Old 05-05-2013, 10:10 AM   #430
Very Gabby LCF Member!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,519
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by pattifitz View Post
I think you left out an ingredient...the picture clearlys shows something "red" - could be tomato, could be red pepper? What is it?

Thanks. Would love to make this if I'm sure I have the complete ingredient list.
I'm guessing that the red is either one, tomato or red pepper. It's a quiche or frittata. I think either one would be great.
rosethorns is online now   Reply With Quote
Old 05-05-2013, 07:07 PM   #431
Junior LCF Member
 
Suzee's Avatar
 
Join Date: Jul 2012
Location: ABQ, NM
Posts: 24
Gallery: Suzee
Stats: 234/200.6/165
WOE: Atkins 30-40 carbs per day
Start Date: Restart April 2013
How many does it serve?
Suzee is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 08:43 AM.


Copyright ©1999-2013 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.