Jody's Pumpkin Bake - Page 7

Tyl · 09-29-2008, 02:35 PM

Well i just got back from the gym and the first thing i did (after my shower) was make these LOL... i need something besides eggs/egg creams for breakfast this week!

alove4candles · 09-29-2008, 02:46 PM

Do you think that baking this split between 4 stoneware mini loaf pans would work???

wifezilla · 09-30-2008, 07:13 AM

Don't see why not. Just take the temp down a bit and watch it closely so you don't burn it.

LCCupcake · 09-30-2008, 07:42 AM

Another glowing review of this recipe!

I made it on Sunday and used the following tweaks:

2 bricks of cream cheese
1/2 splenda quick pack
1/2 cup SF pumpkin pie Davinci's syrup
1 teaspoon molasses
dash of salt
a ton of pumpkin pie spice as I like it extra spicy

Baked it in an 8 by 8 pan and it is MmmmMmmmGood! I'm enjoying a piece now with a cup of coffee.

Thanks to the OP for a winner!

andreachurch · 09-30-2008, 08:30 AM

I'm gonna make this at christmas with an almond meal crust! Thanks so much for sharing the recipe

Tyl · 09-30-2008, 08:19 PM

yea i loved it... i actually used pancake syrup davinci syrup and the mapley flavor is yummy!!! and i was full for hours, which i didnt really believe would happen..

Deannie · 10-01-2008, 09:51 AM

We tried this last week. DH loved it but I prefer the crustless pumpkin pie. I could taste the cream cheese to strongly

and I just prefer my pie plain with spices.

lck8119 · 10-02-2008, 05:43 PM

Can you make this with Stevia? I have never cooked with stevia, but this sounds really good, and I only have NuNatural packets of stevia.

DBrown8614 · 10-19-2008, 08:07 PM

bumping to make tomorrow

DBrown8614 · 10-22-2008, 10:23 AM

Mmmmmmmmmmmmm I made this using 1/2 quick pack, 1 tsp of blackstrap molasses, and 1 tsp of vanilla. Fabulous!!

DEEDLYNN · 11-01-2008, 02:49 PM

kathy76 · 11-09-2008, 07:19 PM

Bump for Lori

DEEDLYNN · 11-16-2008, 12:58 PM

I wanted to make these, but didn't want to run to the store for pumpkin. I had some delicata squash and did a little googling. There were some sites that suggested that it could be used in place of pumpkin.

I cooked and pureed the delicata and gave it a shot. I did use a shot of Davinci SF pancake syrup to try to up the flavor and a dash more cinnamon. First taste of batter. Didn't seem sweet and it does seem that pumpkin is naturally sweeter than delicata. So an additional 1/3 c. of liquid splenda.

The odd thing is. That I had enough batter to fill a 24 count mini muffin tin and 4 individual tort/quich pans.

All are cooking now. Let's see what happens.

DEEDLYNN · 11-16-2008, 01:06 PM

Now DANG IT. I just remember that I have Pumkin Pie Spice SF Davinci syrup....why did I not think of that one!! UGH. Oh well....I'm sure it wouldn't have made that much of a difference taste wise....but seems like a much more logical answer.

UGH!

CarolynF · 11-16-2008, 01:09 PM

Dee: I'm sure it will be very nommie with the squash. You can always sweeten some whipped cream as a topping if you don't think it is sweet enough..

DEEDLYNN · 11-16-2008, 01:20 PM

Thanks Carolyn....and your right. They just got done....and YUMM-O. YUMM-O and YUMMMMMMMMMMMMMMMMMMMMMMMMMMm-O

stewcarol · 11-21-2008, 05:15 PM

Beauty of this recipe is the ingredients are standard pantry items (mostly). I've made this and decorated it with pecan halves. Yummy.

BLUTTO66 · 11-22-2008, 06:44 AM

bump..hi all

DiamondDeb · 11-30-2008, 05:34 PM

Does this actually take something like an hour and a half to completely bake? Because I've had it in the oven longer than it is supposed to take and it still is slushy.

DBrown8614 · 11-30-2008, 05:36 PM

Mine took 45-55 mins approx.

DiamondDeb · 11-30-2008, 06:18 PM

Quote:

Originally Posted by DBrown8614

Mine took 45-55 mins approx.

Thanks. I kept adding another 3-4 minutes so I'm not sure how long it ended up taking. It seems to be done. I keep telling myself I have to wait until it's chilled.

I was looking for something healthy & easy to share with friends over the holidays. They eat way too much sugar and processed foods. I love making something healthy that everyone enjoys.

LindaSue · 12-01-2008, 09:55 AM

I bake mine about 40 minutes and I use a 6x8" baking dish. Maybe yours is smaller and deeper. My slices come out about 2 inches thick.

theislandgirl · 12-01-2008, 11:06 PM

...and your oven temperature may be off...I use an oven thermometer in every oven I use, they vary quite widely!

Ilpirata · 12-03-2008, 09:09 AM

It was hella easy to make and DELICIOUS.
I've been enjoying 1/6 serving with 1/4 home whipped liquid splenda sweetened cream. NOM NOM NOM

It was easy to make and is more similar to pumpkin pie than to cheese cake.

valf · 03-01-2009, 06:13 PM

Bumping for the newbies looking for a wonderful, healthy treat.

Allysmom24 · 03-02-2009, 06:28 PM

Thanks for the bump.

I'd read about this in other threads but never took the time to search for the recipe. I made it tonight and it was awesome!

I put it in a 9x9 pan - it was much thinner than Linda Sue's but still over 1" thick. Very, very good and I will definitely make it again.

alex57 · 03-02-2009, 09:53 PM

I bake it in 6 6oz. custard cups in a water bath and turns out great. Perfect serving size.

wifey · 03-02-2009, 09:59 PM

OMG I MUST HAVE THIS!!!!!!!!!!!!!!1

CarolynF · 09-11-2009, 03:13 PM

bumping for pumpkin season

Ilpirata · 09-11-2009, 03:16 PM

Great Bump! This is one of my favorites.

11-01-2008, 02:49 PM	#191
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	save

11-16-2008, 12:58 PM	#193
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	OK.....something odd....but let's see what happens I wanted to make these, but didn't want to run to the store for pumpkin. I had some delicata squash and did a little googling. There were some sites that suggested that it could be used in place of pumpkin. I cooked and pureed the delicata and gave it a shot. I did use a shot of Davinci SF pancake syrup to try to up the flavor and a dash more cinnamon. First taste of batter. Didn't seem sweet and it does seem that pumpkin is naturally sweeter than delicata. So an additional 1/3 c. of liquid splenda. The odd thing is. That I had enough batter to fill a 24 count mini muffin tin and 4 individual tort/quich pans. All are cooking now. Let's see what happens.

12-03-2008, 09:09 AM	#204
Ilpirata Way too much time on my hands! Join Date: Nov 2007 Posts: 10,061 Gallery: Ilpirata	I Just Made this It was hella easy to make and DELICIOUS. I've been enjoying 1/6 serving with 1/4 home whipped liquid splenda sweetened cream. NOM NOM NOM It was easy to make and is more similar to pumpkin pie than to cheese cake.

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09-29-2008, 02:35 PM	#181
Tyl Way too much time on my hands! Join Date: Sep 2008 Location: TX Posts: 15,000 Gallery: Tyl Stats: FAT AGAIN--working on it! WOE: LC Start Date: Sept 2008/Again Sept 2011	Well i just got back from the gym and the first thing i did (after my shower) was make these LOL... i need something besides eggs/egg creams for breakfast this week!

09-29-2008, 02:46 PM	#182
alove4candles MAJOR LCF POSTER! Join Date: Feb 2008 Location: NV Posts: 1,078 Gallery: alove4candles Stats: 169/155/130 WOE: Workin With My Body	Do you think that baking this split between 4 stoneware mini loaf pans would work???

09-30-2008, 07:13 AM	#183
wifezilla Blabbermouth!!! Join Date: Jun 2007 Location: Near Colorado Springs, CO Posts: 5,654 Gallery: wifezilla Stats: 250/207/190 WOE: Read em all. Doing it my way. Start Date: May 2007	Don't see why not. Just take the temp down a bit and watch it closely so you don't burn it.

09-30-2008, 07:42 AM	#184
LCCupcake Very Gabby LCF Member!!! Join Date: Sep 2008 Posts: 3,630 Gallery: LCCupcake Stats: At Goal: 123-125 lbs. WOE: LCish with Exercise	Another glowing review of this recipe! I made it on Sunday and used the following tweaks: 2 bricks of cream cheese 1/2 splenda quick pack 1/2 cup SF pumpkin pie Davinci's syrup 1 teaspoon molasses dash of salt a ton of pumpkin pie spice as I like it extra spicy Baked it in an 8 by 8 pan and it is MmmmMmmmGood! I'm enjoying a piece now with a cup of coffee. Thanks to the OP for a winner!

09-30-2008, 08:30 AM	#185
andreachurch Senior LCF Member Join Date: Aug 2008 Location: Vancouver, British Columbia Posts: 128 Gallery: andreachurch Stats: 5"11 -Started 275lbs, down to 175, goal's ~ 150 WOE: Atkins K.I.S.S.	I'm gonna make this at christmas with an almond meal crust! Thanks so much for sharing the recipe

09-30-2008, 08:19 PM	#186
Tyl Way too much time on my hands! Join Date: Sep 2008 Location: TX Posts: 15,000 Gallery: Tyl Stats: FAT AGAIN--working on it! WOE: LC Start Date: Sept 2008/Again Sept 2011	yea i loved it... i actually used pancake syrup davinci syrup and the mapley flavor is yummy!!! and i was full for hours, which i didnt really believe would happen..

10-01-2008, 09:51 AM	#187
Deannie Senior LCF Member Join Date: Dec 2003 Location: New Hampshire Posts: 618 Gallery: Deannie WOE: LC/allergies Start Date: restarted Oct 4, 03	We tried this last week. DH loved it but I prefer the crustless pumpkin pie. I could taste the cream cheese to strongly and I just prefer my pie plain with spices.

10-02-2008, 05:43 PM	#188
lck8119 Senior LCF Member Join Date: Oct 2007 Location: Georgia Posts: 81 Gallery: lck8119 Stats: 183/157/135 WOE: South Beach Start Date: April 28, 2008	Can you make this with Stevia? I have never cooked with stevia, but this sounds really good, and I only have NuNatural packets of stevia.

10-19-2008, 08:07 PM	#189
DBrown8614 Major LCF Poster! Join Date: Feb 2004 Location: Cincinnati, Ohio Posts: 1,575 Gallery: DBrown8614 Stats: 200/165/125 WOE: Dr. Atkins Start Date: November 2003	bumping to make tomorrow

10-22-2008, 10:23 AM	#190
DBrown8614 Major LCF Poster! Join Date: Feb 2004 Location: Cincinnati, Ohio Posts: 1,575 Gallery: DBrown8614 Stats: 200/165/125 WOE: Dr. Atkins Start Date: November 2003	Mmmmmmmmmmmmm I made this using 1/2 quick pack, 1 tsp of blackstrap molasses, and 1 tsp of vanilla. Fabulous!!

11-09-2008, 07:19 PM	#192
kathy76 Major LCF Poster! Join Date: Sep 2005 Location: NE Indiana Posts: 2,763 Gallery: kathy76 Stats: (313)282/156.8/155-150 Start Date: 9/19/05	Bump for Lori

11-16-2008, 01:06 PM	#194
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	Now DANG IT. I just remember that I have Pumkin Pie Spice SF Davinci syrup....why did I not think of that one!! UGH. Oh well....I'm sure it wouldn't have made that much of a difference taste wise....but seems like a much more logical answer. UGH!

11-16-2008, 01:09 PM	#195
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,830 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Dee: I'm sure it will be very nommie with the squash. You can always sweeten some whipped cream as a topping if you don't think it is sweet enough..

11-16-2008, 01:20 PM	#196
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	Thanks Carolyn....and your right. They just got done....and YUMM-O. YUMM-O and YUMMMMMMMMMMMMMMMMMMMMMMMMMMm-O

11-21-2008, 05:15 PM	#197
stewcarol Senior LCF Member Join Date: Aug 2003 Posts: 472 Gallery: stewcarol	Beauty of this recipe is the ingredients are standard pantry items (mostly). I've made this and decorated it with pecan halves. Yummy.

11-22-2008, 06:44 AM	#198
BLUTTO66 Senior LCF Member Join Date: Oct 2008 Location: Byron, Illinois Posts: 172 Gallery: BLUTTO66 Stats: 425/319/285 WOE: Modified Low Carbs Start Date: Latest Restart -MAY 2ND 2008	bump..hi all

11-30-2008, 05:34 PM	#199
DiamondDeb Fat Burning Machine Extraordinaire! Join Date: Jun 2002 Posts: 69,720 Gallery: DiamondDeb	Does this actually take something like an hour and a half to completely bake? Because I've had it in the oven longer than it is supposed to take and it still is slushy.

11-30-2008, 05:36 PM	#200
DBrown8614 Major LCF Poster! Join Date: Feb 2004 Location: Cincinnati, Ohio Posts: 1,575 Gallery: DBrown8614 Stats: 200/165/125 WOE: Dr. Atkins Start Date: November 2003	Mine took 45-55 mins approx.

12-01-2008, 09:55 AM	#202
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,440 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	I bake mine about 40 minutes and I use a 6x8" baking dish. Maybe yours is smaller and deeper. My slices come out about 2 inches thick.

12-01-2008, 11:06 PM	#203
theislandgirl Major LCF Poster! Join Date: Dec 2004 Location: Vancouver Island, BC, Canada Posts: 1,462 Gallery: theislandgirl Stats: forever and ever WOE: Atkins/PP/semi-paleo Start Date: July 1998	...and your oven temperature may be off...I use an oven thermometer in every oven I use, they vary quite widely!

03-01-2009, 06:13 PM	#205
valf Major LCF Poster! Join Date: Apr 2004 Posts: 2,357 Gallery: valf Stats: 232/209/150 WOE: Atkins Start Date: Restart 11/23/2007	Bumping for the newbies looking for a wonderful, healthy treat.

03-02-2009, 06:28 PM	#206
Allysmom24 Senior LCF Member Join Date: Dec 2008 Location: WV Posts: 112 Gallery: Allysmom24 Stats: 299/178/160 WOE: Lower Carb	Thanks for the bump. I'd read about this in other threads but never took the time to search for the recipe. I made it tonight and it was awesome! I put it in a 9x9 pan - it was much thinner than Linda Sue's but still over 1" thick. Very, very good and I will definitely make it again.

03-02-2009, 09:53 PM	#207
alex57 Senior LCF Member Join Date: Mar 2006 Posts: 276 Gallery: alex57	I bake it in 6 6oz. custard cups in a water bath and turns out great. Perfect serving size.

03-02-2009, 09:59 PM	#208
wifey Way too much time on my hands! Join Date: Dec 2007 Location: Oregon Posts: 21,501 Gallery: wifey Stats: goal is size 10	OMG I MUST HAVE THIS!!!!!!!!!!!!!!1

09-11-2009, 03:13 PM	#209
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,830 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	bumping for pumpkin season

09-11-2009, 03:16 PM	#210
Ilpirata Way too much time on my hands! Join Date: Nov 2007 Posts: 10,061 Gallery: Ilpirata	Great Bump! This is one of my favorites.