Kevins LC Cake or Cookie Flour mix - Page 8

Perdita · 09-22-2009, 05:25 AM

Thank you very much for taking the time to dig the links up.

jill72 · 09-22-2009, 09:11 AM

I have most of kevinpa's links bookmarked LOL...and use them often

Perdita · 09-28-2009, 03:30 PM

Well, I thought I'd ordered everything I needed for experimenting with this, but I missed the WPI 8000 and only bought 5000. Would I be courting disaster by using more 5000 in its place?

Kevinpa · 09-28-2009, 09:51 PM

Quote:

Originally Posted by Perdita

Well, I thought I'd ordered everything I needed for experimenting with this, but I missed the WPI 8000 and only bought 5000. Would I be courting disaster by using more 5000 in its place?

perdita 5000 and 8000 do not sub for each other and make a huge difference if you do. you can however sub vital wheat gluten for the 8000 which you can get at most grocery stores.

Kevinpa · 09-28-2009, 10:26 PM

lol, i was making the same bread as i made in post #164 this evening and during the rise i said "I'll just lay down here on the couch while it rises".

Yea right!!! I woke up 4 hours later to the UGLIEST loaf of bread i have ever made.

It tasted great though.

Perdita · 09-29-2009, 05:21 AM

Thanks, kevin. I actually have the VWG on hand, although I couldn't really remember why I was buying it at the time, just that I'd seen it on the boards.

Thanks!

jill72 · 09-29-2009, 12:32 PM

Quote:

Originally Posted by Kevinpa

lol, i was making the same bread as i made in post #164 this evening and during the rise i said "I'll just lay down here on the couch while it rises".

Yea right!!! I woke up 4 hours later to the UGLIEST loaf of bread i have ever made.

It tasted great though.

I learned that lesson the hard way, too

I almost always do a cold rise in the fridge now because of it.

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09-22-2009, 05:25 AM	#211
Perdita Senior LCF Member Join Date: Feb 2008 Posts: 86 Gallery: Perdita Stats: 215/165.6/150 WOE: LC/IF	Thank you very much for taking the time to dig the links up.

09-22-2009, 09:11 AM	#212
jill72 Senior LCF Member Join Date: Nov 2008 Posts: 425 Gallery: jill72 Stats: 162/125/120's WOE: Atkins Start Date: 10/31/08	I have most of kevinpa's links bookmarked LOL...and use them often

09-28-2009, 03:30 PM	#213
Perdita Senior LCF Member Join Date: Feb 2008 Posts: 86 Gallery: Perdita Stats: 215/165.6/150 WOE: LC/IF	Well, I thought I'd ordered everything I needed for experimenting with this, but I missed the WPI 8000 and only bought 5000. Would I be courting disaster by using more 5000 in its place?

09-28-2009, 10:26 PM	#215
Kevinpa Blabbermouth!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,174 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	lol, i was making the same bread as i made in post #164 this evening and during the rise i said "I'll just lay down here on the couch while it rises". Yea right!!! I woke up 4 hours later to the UGLIEST loaf of bread i have ever made. It tasted great though.

09-29-2009, 05:21 AM	#216
Perdita Senior LCF Member Join Date: Feb 2008 Posts: 86 Gallery: Perdita Stats: 215/165.6/150 WOE: LC/IF	Thanks, kevin. I actually have the VWG on hand, although I couldn't really remember why I was buying it at the time, just that I'd seen it on the boards. Thanks!