Calzone

quiggley · 08-04-2007, 08:07 PM

I just made the best Calzone I used one of the Josephs Flax, Oat Bran & Whole Wheat Pita's stuffed it with Ricotta, Pepperoni and Mozzarella and put a little butter and Garlic on the outside.

I baked it for about 30 minutes and heated up about an ounce of the Ragu Light to dip it in.

It is a little more carbs then I normally eat in a meal since the Pita is 5 net carbs but for a once in a while treat it is worth it.

dcarlee · 08-04-2007, 08:57 PM

that sounds awesome. I've never had those pitas. I bet it would be good to take those fillings and make a quesidilla with a low carb tortilla too.

walkingwoman · 08-04-2007, 09:13 PM

Great idea and I

your avatar

quiggley · 08-04-2007, 09:48 PM

I was surprised I really liked the Pitas I am not a bread eater so that part has always been easy.

I am thinking about doing a Cheese Steak in one next week LOL

MNLisaB · 08-06-2007, 05:50 PM

What a fab idea- just bought the Toufayan brand, served lamburgers with them. Will have to try the calzone idea.

08-04-2007, 08:07 PM	#1
quiggley Way too much time on my hands! Join Date: Jun 2002 Location: Clearwater,FL Posts: 13,422 Blog Entries: 2 Gallery: quiggley Stats: 570+/218/ now 455.3/403.2/165 WOE: HHCG R1P2 Start Date: 1/20/02 restart 9/19/09	Calzone I just made the best Calzone I used one of the Josephs Flax, Oat Bran & Whole Wheat Pita's stuffed it with Ricotta, Pepperoni and Mozzarella and put a little butter and Garlic on the outside. I baked it for about 30 minutes and heated up about an ounce of the Ragu Light to dip it in. It is a little more carbs then I normally eat in a meal since the Pita is 5 net carbs but for a once in a while treat it is worth it.

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08-04-2007, 08:57 PM	#2
dcarlee Senior LCF Member Join Date: Jul 2002 Location: NC Posts: 886 Gallery: dcarlee Stats: 319/293/150 WOE: Atkins Start Date: restarted 1/8/07	that sounds awesome. I've never had those pitas. I bet it would be good to take those fillings and make a quesidilla with a low carb tortilla too.

08-04-2007, 09:13 PM	#3
walkingwoman Big Yapper!!!! Join Date: Aug 2001 Location: In the sunshine Posts: 9,157 Gallery: walkingwoman Stats: 12/4/loose 4 WOE: IE with occasional WW meetings	Great idea and I your avatar

08-04-2007, 09:48 PM	#4
quiggley Way too much time on my hands! Join Date: Jun 2002 Location: Clearwater,FL Posts: 13,422 Blog Entries: 2 Gallery: quiggley Stats: 570+/218/ now 455.3/403.2/165 WOE: HHCG R1P2 Start Date: 1/20/02 restart 9/19/09	I was surprised I really liked the Pitas I am not a bread eater so that part has always been easy. I am thinking about doing a Cheese Steak in one next week LOL

08-06-2007, 05:50 PM	#5
MNLisaB Senior LCF Member Join Date: Jan 2004 Location: MN, by way of NYC Posts: 705 Gallery: MNLisaB Stats: 222/155/140?? WOE: low carb, portion control Start Date: 9/1/06	What a fab idea- just bought the Toufayan brand, served lamburgers with them. Will have to try the calzone idea.