Amazing Oven Buffalo Wings - Page 2

jigglenomore · 12-30-2007, 05:51 PM

These turned out just great for me!! The flavor and crispiness were perfect!
Thanks again for the recipe and photos.

Elaine

didi · 12-30-2007, 07:57 PM

I want to try these wings this week. Maybe Sunday if the Browns make the playoffs! I've been trying to figure out how to make spicy garlic wings, for variety. Any suggestions on a marinade that's spicy, but not a red sauce, with lots of garlic? BTW, my wings are never crispy, I am looking forward to some good ones!

LovesDivine · 12-30-2007, 08:15 PM

Hmmmmm, what comes to mind to me for spicy garlic but no red? Toss the wings in some olive oil, melted butter, pressed garlic (lots of it) and red pepper flakes before baking (and after too!). Maybe some italian dried spices too. Sounds yum ! Might try it some day. But I just LUV franks....

didi · 12-30-2007, 08:47 PM

Thanks Lisa, I'll try that. I love the redhot sauce too, lately I've been using it more. Just the smell makes me hungry! But then I can wash my hands over and over and still hurt myself taking my contacs out!

jigglenomore · 12-31-2007, 03:57 PM

I also did what Magnamater suggested and made a spicy eggdrop soup with the leftover stock. Just added some extra chicken broth and buollion, the leftover marinade, a little soy sauce, vinegar, chopped green onions, small can mushrooms - heated it, and then drizzled in my slightly beaten egg. To die for!! Will definitely do this again!

Elaine

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12-30-2007, 05:51 PM	#31
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 419 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	These turned out just great for me!! The flavor and crispiness were perfect! Thanks again for the recipe and photos. Elaine

12-30-2007, 07:57 PM	#32
didi Senior LCF Member Join Date: Oct 2007 Location: Northeast Ohio Posts: 234 Gallery: didi Stats: 178/152/140 Start Date: October 2007	I want to try these wings this week. Maybe Sunday if the Browns make the playoffs! I've been trying to figure out how to make spicy garlic wings, for variety. Any suggestions on a marinade that's spicy, but not a red sauce, with lots of garlic? BTW, my wings are never crispy, I am looking forward to some good ones!

12-30-2007, 08:15 PM	#33
LovesDivine MAJOR LCF POSTER! Join Date: Sep 2006 Location: Tampa Posts: 2,507 Gallery: LovesDivine Stats: 165/165/130 WOE: Low carb Start Date: restart again 11/28/08	Hmmmmm, what comes to mind to me for spicy garlic but no red? Toss the wings in some olive oil, melted butter, pressed garlic (lots of it) and red pepper flakes before baking (and after too!). Maybe some italian dried spices too. Sounds yum ! Might try it some day. But I just LUV franks....

12-30-2007, 08:47 PM	#34
didi Senior LCF Member Join Date: Oct 2007 Location: Northeast Ohio Posts: 234 Gallery: didi Stats: 178/152/140 Start Date: October 2007	Thanks Lisa, I'll try that. I love the redhot sauce too, lately I've been using it more. Just the smell makes me hungry! But then I can wash my hands over and over and still hurt myself taking my contacs out!

12-31-2007, 03:57 PM	#35
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 419 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	I also did what Magnamater suggested and made a spicy eggdrop soup with the leftover stock. Just added some extra chicken broth and buollion, the leftover marinade, a little soy sauce, vinegar, chopped green onions, small can mushrooms - heated it, and then drizzled in my slightly beaten egg. To die for!! Will definitely do this again! Elaine