Ziploc Ice Cream

CarolynF · 06-22-2007, 11:28 AM

This was found in the Recipe Room..I just made some for lunch but put in some protein powder, strawberries, half CC milk/half cream..and whirled it in
my bullet..It is very good and very easy...

ZIPLOC ICE CREAM

1 tablespoon artificial
sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc
Bag
1 Gallon Sized Ziploc Bag

How To Prepare: (No Ice Cream Maker Needed. It really Works,trust me!!)

In the sandwich sized ziploc, combine the sugar substitute, vanilla
extract and heavy cream. Seal the bag and shake lightly to mix ingredients.

In the gallon sized ziploc bag, add 3 cups of ice (or fill
half the bag with ice)and add 6 tablespoons of table salt.

Place the seal sandwich sized bag into the gallon
bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (shake longer for harder ice cream).

Once desired hardness has been achieved, remove smaller baggies and rinse throughly with cold water (if you miss this step,
you may wind up with salty ice cream!)

Recipe makes about a 1/2 cup of ice cream.

I have doubled the recipe and it still works well. I am also sure that
you can add additional ingredients (cocoa powder, etc) to create different flavors of ice cream. Lastly for our friends and relatives
who aren't on low carb diets, they can use milk and regular sugar
rather than the cream and sugar substitute.

Carbs per serving - include all nutritional information if known: 5g carbs total
Preparation Time:
Effort (Easy, Average, Difficult): Easy
Source: RLP1

This Recipe was found at LowCarbFriends.com
Last edited by CarolynF : 06-21-2007 at 10:20 PM.
CarolynF is online now Report Post to Moderators Reply With Quote

jswalker1992 · 06-22-2007, 12:00 PM

Wow! Cool! Thanks! Sounds like something fun that the kids and I can make during these hot summer days.

renaegonz · 06-22-2007, 03:06 PM

Wow!! When I'm craving something sweet, this will be great. Ingredients I always have on hand, and prep. time is short!

Thanks for the recipe!
Renae

CarolynF · 06-22-2007, 03:12 PM

You're welcome..and the main thing is: portion control..I just ate mine out of the little baggie. I put the little baggie in a cereal bowl for support and enjoyed it..

renaegonz · 06-22-2007, 06:54 PM

Smart thinking! I just explained this to my daughters...we could make ice cream, but they would have to make their own...and nobody touches anyone else's. LOL

Renae

scorpgc · 06-25-2007, 04:16 PM

Thanks Carolyn, this looks easy and good!

CarolynF · 06-25-2007, 06:58 PM

It is great..And today at Wallie World, I saw a camping ice cream maker..It's like a big ball with an insert that you probably roll around..But this is lots cheaper..and NO DISHES.

Melle · 05-25-2008, 04:20 PM

Quote:

Originally Posted by CarolynF

It is great..And today at Wallie World, I saw a camping ice cream maker..It's like a big ball with an insert that you probably roll around..But this is lots cheaper..and NO DISHES.

Oh yes! This would be great for camping. Thank you!

Hot Tamale · 05-25-2008, 04:43 PM

saving my spot!!!!!!!!

wannabe · 05-25-2008, 10:53 PM

mmmm... sounds good.

miss sparky · 05-26-2008, 06:58 AM

Hmmm sounds gorgeous but the no dishes bit worries me....so do you just chuck the plastic bags in the trash? Would you not wash and use again. those ziplok bags are pretty heavy duty plastic
I make kind of ice cream by mushing up berries and cream and freezing. give a couple of stirs as it freezes. I don't use sweeteners. You get used to the flavours, it's like not using salt

CarolynF · 05-26-2008, 03:29 PM

You sure could "recycle" the bags. The big gallon one with the ice would be much easier to recycle. You could also recycle the little one, making sure you washed it with hot water and soap and rinsed it very well to get it sparkly clean for reuse.

hummingbird11 · 05-28-2008, 12:53 AM

it's a tough call. waste all of that water or toss the bag. no right answer anymore.

06-22-2007, 11:28 AM	#1
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,113 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Ziploc Ice Cream This was found in the Recipe Room..I just made some for lunch but put in some protein powder, strawberries, half CC milk/half cream..and whirled it in my bullet..It is very good and very easy... ZIPLOC ICE CREAM 1 tablespoon artificial sweetener 1/2 teaspoon Vanilla Extract 1/2 cup Heavy Cream 6 tablespoons Table Salt 3 cups Ice 1 Sandwich Sized Ziploc Bag 1 Gallon Sized Ziploc Bag How To Prepare: (No Ice Cream Maker Needed. It really Works,trust me!!) In the sandwich sized ziploc, combine the sugar substitute, vanilla extract and heavy cream. Seal the bag and shake lightly to mix ingredients. In the gallon sized ziploc bag, add 3 cups of ice (or fill half the bag with ice)and add 6 tablespoons of table salt. Place the seal sandwich sized bag into the gallon bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (shake longer for harder ice cream). Once desired hardness has been achieved, remove smaller baggies and rinse throughly with cold water (if you miss this step, you may wind up with salty ice cream!) Recipe makes about a 1/2 cup of ice cream. I have doubled the recipe and it still works well. I am also sure that you can add additional ingredients (cocoa powder, etc) to create different flavors of ice cream. Lastly for our friends and relatives who aren't on low carb diets, they can use milk and regular sugar rather than the cream and sugar substitute. Carbs per serving - include all nutritional information if known: 5g carbs total Preparation Time: Effort (Easy, Average, Difficult): Easy Source: RLP1 This Recipe was found at LowCarbFriends.com Last edited by CarolynF : 06-21-2007 at 10:20 PM. CarolynF is online now Report Post to Moderators Reply With Quote

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06-22-2007, 12:00 PM	#2
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,409 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Wow! Cool! Thanks! Sounds like something fun that the kids and I can make during these hot summer days.

06-22-2007, 03:06 PM	#3
renaegonz Senior LCF Member Join Date: Feb 2005 Location: Northeast Wisconsin Posts: 239 Gallery: renaegonz Stats: highest weight 240-/204/135 WOE: Atkins Start Date: Restart-(again!) Dec.27th 2007	Wow!! When I'm craving something sweet, this will be great. Ingredients I always have on hand, and prep. time is short! Thanks for the recipe! Renae

06-22-2007, 03:12 PM	#4
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,113 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	You're welcome..and the main thing is: portion control..I just ate mine out of the little baggie. I put the little baggie in a cereal bowl for support and enjoyed it..

06-22-2007, 06:54 PM	#5
renaegonz Senior LCF Member Join Date: Feb 2005 Location: Northeast Wisconsin Posts: 239 Gallery: renaegonz Stats: highest weight 240-/204/135 WOE: Atkins Start Date: Restart-(again!) Dec.27th 2007	Smart thinking! I just explained this to my daughters...we could make ice cream, but they would have to make their own...and nobody touches anyone else's. LOL Renae

06-25-2007, 04:16 PM	#6
scorpgc Senior LCF Member Join Date: Apr 2007 Location: Orinda (San Francisco Bay Area) Posts: 618 Gallery: scorpgc Stats: 265/243/235 @ 6'7" WOE: Low Carb/Limited Sugar/South Beach & Moderation Start Date: Re-Start May 5, 2008	Thanks Carolyn, this looks easy and good!

06-25-2007, 06:58 PM	#7
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,113 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	It is great..And today at Wallie World, I saw a camping ice cream maker..It's like a big ball with an insert that you probably roll around..But this is lots cheaper..and NO DISHES.

05-25-2008, 04:43 PM	#9
Hot Tamale Very Gabby LCF Member!!! Join Date: Jun 2006 Location: Florida Posts: 3,388 Gallery: Hot Tamale Stats: 375/314.7/175 WOE: LowCarb Start Date: every 24 hours...	saving my spot!!!!!!!!

05-25-2008, 10:53 PM	#10
wannabe Junior LCF Member Join Date: Apr 2008 Posts: 42 Gallery: wannabe WOE: My own thing Start Date: 5-13-08	mmmm... sounds good.

05-26-2008, 06:58 AM	#11
miss sparky Senior LCF Member Join Date: Mar 2007 Location: UK Posts: 624 Gallery: miss sparky Stats: 204/180/160 WOE: Atkins Start Date: 10 March 2007	Hmmm sounds gorgeous but the no dishes bit worries me....so do you just chuck the plastic bags in the trash? Would you not wash and use again. those ziplok bags are pretty heavy duty plastic I make kind of ice cream by mushing up berries and cream and freezing. give a couple of stirs as it freezes. I don't use sweeteners. You get used to the flavours, it's like not using salt

05-26-2008, 03:29 PM	#12
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,113 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	You sure could "recycle" the bags. The big gallon one with the ice would be much easier to recycle. You could also recycle the little one, making sure you washed it with hot water and soap and rinsed it very well to get it sparkly clean for reuse.

05-28-2008, 12:53 AM	#13
hummingbird11 Very Gabby LCF Member!!! Join Date: Mar 2008 Location: Texan w/ Hawaiian Soul living in California Posts: 4,982 Gallery: hummingbird11 Stats: 175/155/145 ~ 5'8" ~ 45 yo WOE: Organic Controlled Carb; Exercise; Water; No Sugar Start Date: 3/24/08 & Every Day!	it's a tough call. waste all of that water or toss the bag. no right answer anymore.