3 ingredient recipes - Page 7

momov2boys · 08-29-2007, 09:12 AM

Quote:

Originally Posted by lowcarbette

LC Sloppy Joes:

Brown a pound or two of hamburger; drain. Squeeze in enough Heinz One Carb ketchup and mustard to make a nice orange color (I'd say it's twice as much red as yellow). Inhale.

I LOVE IT. My family eats it on buns or scoops it with chips, and I eat it with a spoon from a bowl. Good stuff and I always have the ingredients on hand.

Why don't I think to do such quick and easy, yummy things?

Thanks for sharing, Lesley.
It sounds awesome and I will make it!

ltip · 08-29-2007, 11:08 AM

16 oz Cream Cheese
1 tub Sugar Free Cool Whip
1 Splenda Quickpack

Soften Cream Cheese and mix til fluffy then mix in rest. DH Eats it right out of the bowl. Sometimes i add Vanilla and a few drops of Hood Milk. I would think you could add any of the flavor syrups too.

realityjunkee · 08-29-2007, 07:03 PM

Quote:

Originally Posted by PhillyTwinsMom

This is delicious and SO simple.
I made it over the weekend and it came out perfect.

THANKS!!!!

You are welcome! It's one of my absolute favorites too!

PhillyTwinsMom · 08-29-2007, 07:28 PM

I was talking about it on the main board. There is a thread going on regarding Cabbage. I am sure there will be alot of visits for this one.

chakwaina37 · 09-01-2007, 01:54 AM

Quote:

Originally Posted by Tecnokitty

Yikes! Thanks for the heads up. Like I said, I have never tried it before nor looked at it in the store so I had no idea.

WOW Thanks for posting this, I did not know this or even suspect it, and it says 0 carbs , but in ingredients it has sugar and cornstarch

I will be sure to read ingredients always and not just if it has carbs.

dointhis4me · 09-05-2007, 08:56 AM

tinatina · 09-05-2007, 10:34 AM

Quote:

Quick Cheesecake Filing

--------------------------------------------------------------------------------
16 oz Cream Cheese
1 tub Sugar Free Cool Whip
1 Splenda Quickpack

Soften Cream Cheese and mix til fluffy then mix in rest. DH Eats it right out of the bowl. Sometimes i add Vanilla and a few drops of Hood Milk. I would think you could add any of the flavor syrups too.

Could you add some cocoa powder to this and use it like a strawberry dip to you think?

jswalker1992 · 09-05-2007, 10:43 AM

I bet that would be good!

fashay · 09-09-2007, 12:54 PM

Quote:

Originally Posted by KOO

I went out today and tried to find this at Walmart with no success.

I was soooo looking forward to making that dish for dinner. Thanks for posting the picture LindaSue, at least now it will be easier to spot.

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

gettinserious · 09-09-2007, 02:08 PM

Quote:

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

Jake · 09-09-2007, 02:49 PM

Quote:

Originally Posted by gettinserious

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

I bought one like4 that thinking it was the same thing. WOW. HOT.

freeman525 · 09-09-2007, 03:12 PM

Happy,
I've stolen your tagline- No apologies, just stating the facts!

Janice

Jake · 09-09-2007, 03:22 PM

Quote:

Originally Posted by freeman525

Happy,
I've stolen your tagline- No apologies, just stating the facts!

Janice

realityjunkee · 09-09-2007, 06:38 PM

I bought it at my local whole foods store. It was with the rest of the oriental foods. It is VERY hot--1 Tbs was enough to get my nose running!

gettinserious · 09-09-2007, 08:40 PM

Quote:

I bought one like4 that thinking it was the same thing. WOW. HOT.

I love the hotter one though because it tastes AWESOME on my broccoli and cleans out my sinuses at the same time.

Naw, it just is really good. Not sure I like that one with the chicken though. Leaves it dry and kind of like hot chicken jerky. Hopefully the other one is better. lol.

KrystaLyn · 09-09-2007, 08:43 PM

I've gotten a lot of great ideas here! Thanks!

Here's one I make that is really easy and pretty tasty:

1/2 cup Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breasts or tenders

Combine the mayo and cheese (you can add a little italian seasoning, if you want). Place chicken on a foil lined baking sheet and top with mayo-cheese mixture. Bake at 425 for 20-ish min.

freeman525 · 09-10-2007, 05:58 AM

Quote:

Originally Posted by happy cricket

All my emails... now use your quote "You aren't yourself today. I noticed the improvement immediately." I liked your tagline (Isn't it called a tagline?) and I stole it. I'm not sorry either.

Janice

cgkane · 09-11-2007, 08:42 PM

This is from Dana Carpender's "500 Low Carb Recipes"

Sloppy Jose

1lb. ground beef
1 cup salsa (mild, medium, or hot, as you prefer)
1 cup shredded Mexican style cheese

Brown the beef and drain off the fat. Stir in salsa & cheese and heat until cheese is melted.

Serves about 4. 4gr. of carbs & 1gr fiber, for a total of 3 net carbs and 27gr. protein.

I tried this tonight; yummy! Glad I doubled the recipe.

I plan to add some homemade taco seasoning next time to the beef.

freeman525 · 09-12-2007, 08:29 AM

With all these easy recipes, I might use my kitchen for more than a passthrough tonight!

Janice

fashay · 09-12-2007, 04:38 PM

Quote:

Originally Posted by gettinserious

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

It has the same ingredients. Have you tried it yet?

gettinserious · 09-12-2007, 04:40 PM

Yes, it is mostly hot. You don't taste the garlic at all. I'm pretty sure it isn't the same thing. At least I believe that is what was said early on in the thread.

KOO · 09-12-2007, 07:08 PM

Quote:

Originally Posted by fashay

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

No, I have never found the right thing, I bought the one you are talking about and I agree with Gettingserious, it cleans out your sinuses. I am actually eating it right now on top of my cheese and onion quiche, yum! I am still keeping my eyes open for the other though. I was close to a Whole Foods yesterday and didn't even think to look there, they probably have it.

ReneeD70 · 09-13-2007, 04:47 PM

Fruity Fluff

16oz cot cheese
1 tub SF cool whip
1 3oz pkg sf orange jello mix (or any flavor)

Mix cot cheese and SF jello mix, fold in cool whip.

Hide in back of fridge because you'll want to eat it all...
I usually freeze it in a muffin tin the next day, and eat it like ice cream.

Confetti Smkd Ssg

1 link of lean turkey smkd ssg (split)
veggies (gr ppr, onion & mushrm)
shredded cheddar

Fill split sausage with veggies, top with cheese and bake at 400 for 20 min, or nuke, but I like it baked better.

Chzbrgr Salad (more than 3 but still simple)

1 lb ground chuck, fried and crumbled
1 bag salad mix
shredded chz
dill pickles
lo carb ketchup & mustard
diced tomato

Toss salad w/ ground chuck, add in other ingredients to taste.

gettinserious · 09-13-2007, 05:07 PM

Those sound good, thanks.

Tweaker Geek · 09-14-2007, 09:04 PM

I made this last weekend, easy and tasty!

Orange Chicken

chicken thighs
Heinz One Carb B-Q Sauce
S. F. Orange Marmalade
soy sauce

Put the thighs in crock pot, mix the B-Q sauce, marmalade and soy sauce together and pour over thighs. Cook 6-8 Hours on low, 3-4 Hours on high.

I didn't put amounts because you can adjust this to whatever size you want.
Also, you can sprinkle some garlic powder, salt and pepper and any other spices on the thighs when you put them in the pot. You can thicken the juices by cooking down or adding some guar or xanthan after removing the thighs. I served them with steamed broccoli and devilled eggs - yummy!

soon · 09-17-2007, 09:12 PM

wonderful thread! I put in the crockpot a turkey breast to which I added jar alfredo sauce and can of mushrooms. It was good.

Chicken thighs in crockpot, jar of hot sauce and when done add sour cream to the sauce.

In fry pan frozen chopt onion, bellpepper(from bag) fry in pam or whatever, sliced turkey sausage fry about 5 minutes. Add either eggs or egg beaters, grated cheese.

jswalker1992 · 09-18-2007, 12:34 PM

Quote:

Originally Posted by soon

Chicken thighs in crockpot, jar of hot sauce and when done add sour cream to the sauce.

Sounds like a winner to me!

08-29-2007, 11:08 AM	#182
ltip Senior LCF Member Join Date: Feb 2007 Location: East Posts: 124 Gallery: ltip Stats: 165/143/135 WOE: Atkins Start Date: Mid Jan 07	Quick Cheesecake Filing 16 oz Cream Cheese 1 tub Sugar Free Cool Whip 1 Splenda Quickpack Soften Cream Cheese and mix til fluffy then mix in rest. DH Eats it right out of the bowl. Sometimes i add Vanilla and a few drops of Hood Milk. I would think you could add any of the flavor syrups too.

09-05-2007, 08:56 AM	#186
dointhis4me MAJOR LCF POSTER! Join Date: Apr 2007 Location: Central Ohio Posts: 1,806 Gallery: dointhis4me Stats: (was 246+ in 3/07) lc start wt- 239+/172/146 WOE: Atkins-ish Start Date: 4/4/07-5'6" and 30 y.o.	bump

09-12-2007, 08:29 AM	#199
freeman525 Senior LCF Member Join Date: Jun 2007 Location: Beautiful Western North Carolina Posts: 160 Gallery: freeman525 Stats: 240/227.5/145 WOE: Glycemic Index Start Date: Restart 7/28/08	Good Ideas With all these easy recipes, I might use my kitchen for more than a passthrough tonight! Janice

09-13-2007, 04:47 PM	#203
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 681 Gallery: ReneeD70 Stats: nunya :D WOE: low carb Start Date: 9-10-07	I have a cpl to add... Fruity Fluff 16oz cot cheese 1 tub SF cool whip 1 3oz pkg sf orange jello mix (or any flavor) Mix cot cheese and SF jello mix, fold in cool whip. Hide in back of fridge because you'll want to eat it all... I usually freeze it in a muffin tin the next day, and eat it like ice cream. Confetti Smkd Ssg 1 link of lean turkey smkd ssg (split) veggies (gr ppr, onion & mushrm) shredded cheddar Fill split sausage with veggies, top with cheese and bake at 400 for 20 min, or nuke, but I like it baked better. Chzbrgr Salad (more than 3 but still simple) 1 lb ground chuck, fried and crumbled 1 bag salad mix shredded chz dill pickles lo carb ketchup & mustard diced tomato Toss salad w/ ground chuck, add in other ingredients to taste. __________________ "God never promised a day without pain, laughter without sorrow, sun without rain, but He did promise strength for the day, comfort for tears and light for the way."

09-14-2007, 09:04 PM	#205
Tweaker Geek MAJOR LCF POSTER! Join Date: Jun 2002 Location: USA Posts: 1,646 Gallery: Tweaker Geek	I made this last weekend, easy and tasty! Orange Chicken chicken thighs Heinz One Carb B-Q Sauce S. F. Orange Marmalade soy sauce Put the thighs in crock pot, mix the B-Q sauce, marmalade and soy sauce together and pour over thighs. Cook 6-8 Hours on low, 3-4 Hours on high. I didn't put amounts because you can adjust this to whatever size you want. Also, you can sprinkle some garlic powder, salt and pepper and any other spices on the thighs when you put them in the pot. You can thicken the juices by cooking down or adding some guar or xanthan after removing the thighs. I served them with steamed broccoli and devilled eggs - yummy! __________________ HAPPY TO BE A LOW-CARBER

08-29-2007, 07:28 PM	#184
PhillyTwinsMom MAJOR LCF POSTER! Join Date: Dec 2001 Location: DOH...! Posts: 1,297 Gallery: PhillyTwinsMom Stats: 220.0/192.0/~Sz 6-8 WOE: LowCarb & Patience Start Date: It's a fresh start everyday...!	I was talking about it on the main board. There is a thread going on regarding Cabbage. I am sure there will be alot of visits for this one.

09-05-2007, 10:43 AM	#188
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,324 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I bet that would be good!

09-09-2007, 03:12 PM	#192
freeman525 Senior LCF Member Join Date: Jun 2007 Location: Beautiful Western North Carolina Posts: 160 Gallery: freeman525 Stats: 240/227.5/145 WOE: Glycemic Index Start Date: Restart 7/28/08	Happy, I've stolen your tagline- No apologies, just stating the facts! Janice

09-09-2007, 06:38 PM	#194
realityjunkee MAJOR LCF POSTER! Join Date: Apr 2007 Location: Missouri, USA Posts: 1,612 Gallery: realityjunkee Stats: 326/186.8/150 WOE: Atkins--you betcha! Start Date: March 2007	I bought it at my local whole foods store. It was with the rest of the oriental foods. It is VERY hot--1 Tbs was enough to get my nose running!

09-09-2007, 08:43 PM	#196
KrystaLyn MAJOR LCF POSTER! Join Date: Jul 2002 Location: Nothing could be finer than to be in Carolina Posts: 1,930 Gallery: KrystaLyn Stats: 158/PREGGO/125, 5'2 and claiming every inch! WOE: Trying to be healthy for the babies Start Date: Second Time Around started Jan 01.07	I've gotten a lot of great ideas here! Thanks! Here's one I make that is really easy and pretty tasty: 1/2 cup Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breasts or tenders Combine the mayo and cheese (you can add a little italian seasoning, if you want). Place chicken on a foil lined baking sheet and top with mayo-cheese mixture. Bake at 425 for 20-ish min.

09-11-2007, 08:42 PM	#198
cgkane Senior LCF Member Join Date: May 2007 Posts: 163 Gallery: cgkane Stats: 231/200/155 Start Date: 04/23/07	This is from Dana Carpender's "500 Low Carb Recipes" Sloppy Jose 1lb. ground beef 1 cup salsa (mild, medium, or hot, as you prefer) 1 cup shredded Mexican style cheese Brown the beef and drain off the fat. Stir in salsa & cheese and heat until cheese is melted. Serves about 4. 4gr. of carbs & 1gr fiber, for a total of 3 net carbs and 27gr. protein. I tried this tonight; yummy! Glad I doubled the recipe. I plan to add some homemade taco seasoning next time to the beef.

09-12-2007, 04:40 PM	#201
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,022 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Yes, it is mostly hot. You don't taste the garlic at all. I'm pretty sure it isn't the same thing. At least I believe that is what was said early on in the thread.

09-13-2007, 05:07 PM	#204
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,022 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Those sound good, thanks.

09-17-2007, 09:12 PM	#206
soon MAJOR LCF POSTER! Join Date: May 2002 Location: Texas Posts: 1,006 Gallery: soon Stats: restart 07 WOE: moderate lc & count calories	wonderful thread! I put in the crockpot a turkey breast to which I added jar alfredo sauce and can of mushrooms. It was good. Chicken thighs in crockpot, jar of hot sauce and when done add sour cream to the sauce. In fry pan frozen chopt onion, bellpepper(from bag) fry in pam or whatever, sliced turkey sausage fry about 5 minutes. Add either eggs or egg beaters, grated cheese.