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#331 | |
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Senior LCF Member
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Sponsored Links
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#332 |
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Senior LCF Member
Join Date: Dec 2006
Location: Massachusetts
Posts: 948
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
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My recipe for stuffed mushrooms has you prebake the mushrooms for 10-15 minutes before you stuff them and finish the baking. That would solve your raw mushroom problem.
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#333 | |
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MAJOR LCF POSTER!
Join Date: Mar 2004
Location: OKC, OK
Posts: 1,279
Gallery: lindaokc
Stats: 196/177/140?
WOE: atkins/learning
Start Date: Feb, 07
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#334 |
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Senior LCF Member
Join Date: Apr 2008
Location: Tampa, FL
Posts: 527
Gallery: g8rchic
Stats: 259/189.5/150(goal for this year!)
WOE: Atkins
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I brush the caps with melted butter, inside and out before filling and they are always nicely done in 20 minutes. Maybe the pre-baking will work for you?
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#335 |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,026
Gallery: gettinserious
Stats: 366.2/315/170-150
WOE: lowcarb foods
Start Date: argh
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mmmmm, Rachael Ray is right about that! Everything is bettah with buttah! And we know Paula Deen loves the butter.... I love butter... lol.
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#337 |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,026
Gallery: gettinserious
Stats: 366.2/315/170-150
WOE: lowcarb foods
Start Date: argh
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And sugar, chocolate and alcohol. What a woman!
![]() I know all about them southern comfort foods she likes to prepare. |
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#338 |
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MAJOR LCF POSTER!
Join Date: Sep 2006
Location: Colorado Springs, CO
Posts: 2,409
Gallery: jswalker1992
Stats: 231/159/150
WOE: Low Carb/ Protein Power
Start Date: January 1, 2007
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#339 |
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MAJOR LCF POSTER!
Join Date: Apr 2007
Location: Missouri, USA
Posts: 1,734
Gallery: realityjunkee
Stats: 326/183.2/150
WOE: Atkins--you betcha!
Start Date: March 2007
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#340 |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,026
Gallery: gettinserious
Stats: 366.2/315/170-150
WOE: lowcarb foods
Start Date: argh
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me too, you would think I'd learn!
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#341 |
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Senior LCF Member
Join Date: Oct 2005
Location: Philadelphia PA
Posts: 392
Gallery: Itsanewme
Stats: 322/143-147/145
WOE: Atkins
Start Date: Restarted 3/1/06
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OK so this technically has 4 ingredients if you count the water but these are so easy and so good. I'm not sure who "Peg" is but I'd thank her if I knew. Tastes like peanut butter swirl ice cream.
Peg's Ice Cream Reese Cup Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package sugar free chocolate instant pudding 1 cup heavy cream 1 cup ice water 2 tablespoons peanut butter Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill cups 1/2 full and then add 1/4 teaspoon peanut butter. Top with remaining pudding mix. Freeze until solid and then store in ziploc bag. Makes 24. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 42 Calories; 4g Fat (89.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat. NOTES : I don't use the paper liners. |
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#342 | |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: SE Florida
Posts: 3,298
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 9/22/08 216/210/170
WOE: Atkins
Start Date: August 2004
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I have a SF Cheesecake Pudding. I am going to try this with that and some cream cheese instead of PB. (I just cannot do PB). I'll let ya know! |
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#343 |
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MAJOR LCF POSTER!
Join Date: Sep 2006
Location: Colorado Springs, CO
Posts: 2,409
Gallery: jswalker1992
Stats: 231/159/150
WOE: Low Carb/ Protein Power
Start Date: January 1, 2007
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I made them (I love PB and chocolate!). They are very tasty. It was suggested to me that butterscotch would be good too. I love butterscotch!!
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#344 |
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MAJOR LCF POSTER!
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#345 |
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Very Gabby LCF Member!!!
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Mary's Mini Microwave Cheesecake
If you don't count the cooking spray or the optional items, it's only 3 ingredients - cream cheese, Da Vinci's and egg.
It is essential that you leave it alone and let it sit in the fridge overnight, so make it the night before or early in the day! Delish. Mary's Mini Microwave Cheesecake Cooking spray 8-ounce cream cheese 1/4 cup lemon Da Vinci's SF syrup (or your favorite flavor) 1 egg Almonds, thinly sliced, optional Strawberries, optional Generously spray a 2 cup capacity microwave safe baking dish with cooking spray. If desired, sprinkle bottom of dish with sliced almonds. Set aside. Cut cream cheese into chunks into a separate microwave safe bowl and soften for about 30 seconds. Remove and stir well. Add syrup and egg, mix well and beat with a wire whip until very smooth, removing any lumps. Slowly pour mixture over the almonds into prepared dish. (I used a 2-cup mini Corningware baking dish). Cook in microwave on high about 4 to 5 minutes or until well set. Remove and allow to cool in dish for about 10-15 minutes, or until it begins to pull away from the edges of the dish. Invert onto a serving plate and place into the refrigerator to cool overnight or for several hours. Top with berries if desired. I’m gonna call it 4 servings. YMMV. Can also do silicone muffin cups, custard cups or ramekins. |
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#347 |
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Junior LCF Member
Join Date: Jun 2008
Location: Rhode Island
Posts: 56
Gallery: oceandiva
Stats: 294/248/180
WOE: Atkins
Start Date: May 2008
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turkey burger patti
sliced avacado slice of cheese cook burger until almost done put avacado and cheese on top to melt it's a quick, satisfying snack! |
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#348 |
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Junior LCF Member
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If you like Asian noodles ...
Shirataki Chicken Tom Yum Soup *Shirataki *Chicken *Tom Yum paste Low-Carb Chicken Lo Mein *Soybean "noodles" *Chicken *Eggs |
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#349 |
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MAJOR LCF POSTER!
Join Date: May 2002
Location: Texas
Posts: 1,068
Gallery: soon
Stats: restart 07
WOE: moderate lc & count calories
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I made something g ood today its probably in this thread haha. I put skinless boneless chicken thighs and canned green chilis in crockpot. When getting ready to eat I mixed sour cream in the sauce yummers. I think I will add green enchilada sauce as well next time I really wanted more sauce
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#350 | |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,026
Gallery: gettinserious
Stats: 366.2/315/170-150
WOE: lowcarb foods
Start Date: argh
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#351 |
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MAJOR LCF POSTER!
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 1,160
Gallery: Barbo
Stats: 225/149/140
WOE: Low Carb Diabetic Plan
Start Date: August 2005
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JosieK
I am a fellow fan of the noodles of which you speak.
Can you please tell me what is in Tom Yum paste. Have never seen it. |
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#352 |
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Junior LCF Member
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Tom Yum Paste | Temple of Thai
yum. you can also use any red curry paste just dbl check some have lots of sugar. this particular brand has a little but you can find some with none at all. |
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#354 |
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Senior LCF Member
Join Date: Apr 2007
Location: Orinda (San Francisco Bay Area)
Posts: 618
Gallery: scorpgc
Stats: 265/243/235 @ 6'7"
WOE: Low Carb/Limited Sugar/South Beach & Moderation
Start Date: Re-Start May 5, 2008
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Subscribing...
This really should be a STICKY. ![]() BTW, Marymc, that dish looks delish! Last edited by scorpgc : 06-17-2008 at 03:31 PM. |
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#355 |
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Senior LCF Member
Join Date: Aug 2007
Location: Canada
Posts: 579
Gallery: luv_bug
Stats: 265/144/140?
WOE: Atkins
Start Date: February 2007
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Coconut Bark
2 tbsp coconut oil 1-2 tsp. splenda 1 tbsp. cocoa Melt coconut oil in small pan. Once clear (like water), add cocoa and let bubble for a few secs. Add splenda and mix well. Pour mixture into a shallow dish that is lined with tin-foil (a sandwich plate with a lip works well). Place in freezer and take out when solid. Break up into smaller peices. *** This recipe can be increased in size -- I just can't stop eating it and don't dare make more at one time :-D |
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#356 |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,026
Gallery: gettinserious
Stats: 366.2/315/170-150
WOE: lowcarb foods
Start Date: argh
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I *may* have a sloppy joe sauce. I need to test it, but if you get to it before me, let me know. I need to get the davincis before I can try it. It is 4 ingredients, but I got this off of the RR show today and my mind instantly thought that this red sloppy sauce would be perfect and it could be subbed easy.
1 6-8 oz can Tomato sauce 1 tbsp smoked paprika Worcestershire sauce caramel davincis Mix together in a bowl. Pour into pan with ground meat. I know she has more to the recipe, but I can't find it to link to her site, so anyways. With this base, you should be able to get a great sloppy sauce.
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This time: 350/310/170-150 Original: 366.2/300/170-150 http://imperfectchristianb4jesus.blogspot.com/ |
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#357 | |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: SE Florida
Posts: 3,298
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 9/22/08 216/210/170
WOE: Atkins
Start Date: August 2004
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