Thank You 4 the 1-minute Muffin Recipe! - Page 9

Kissa · 02-14-2009, 04:06 AM

So make them again, and add more butter!!!!

STEGOSAURUS! · 02-14-2009, 08:45 AM

Quote:

Originally Posted by Kissa

So make them again, and add more butter!!!!

lol i am!!!!!!!!! the recipe doesnt need more butter, just need warmer butter to spread

LoCarbLita · 02-14-2009, 08:56 AM

TY, for posting this! The possibilities for this recipe is endless, and I am glad to have this. I was getting tired of omelets, and too much meat in the morning.

STEGOSAURUS! · 02-14-2009, 09:46 AM

does anyone know how many x the recipe and time it would be to make a loaf of this? id like to make a savory loaf to cut for sandwiches

mmmmm mm

Kissa · 02-14-2009, 01:31 PM

I don't know, but where is the harm in just doubling up, day by day until it stops working?

Clearly you will need to look through the glass of the micro,because it will take longer than a minute to cook!

lisabinil · 02-14-2009, 03:00 PM

Quote:

Originally Posted by STEGOSAURUS!

i got a question about these... so if you omit the splenda packet it goes from 1.5 carbs to .7 right? because its just the egg carbs because flax meal has the same amount of fiber as it does carbs... right?

Flaxmeal has .1 carb per tbl and eggs .61 each.

carbkinky · 02-14-2009, 04:07 PM

I may try to triple it and use my muffin top pan.

Kissa · 02-14-2009, 04:33 PM

Seldom eaten a better value LC 'treat' those carb counts confirm it, thanks Lisabinil.

Doggygirl · 02-14-2009, 06:11 PM

Quote:

Originally Posted by carbkinky

I may try to triple it and use my muffin top pan.

If you do that, can you confirm which version you tripple, and your baking temperature and time? (I'm assuming you are using metal muffin tops so will bake rather than nuke?)

Another question - do these muffins freeze well?

Thanks! (or maybe DRAT as these might get me in big trouble LOL!)

DG

Kissa · 02-15-2009, 04:49 AM

I believe they freeze well, back in the thread some people talk about that, also baking times.

vli1127 · 02-15-2009, 06:42 AM

Stego, search this forum. Try #53 and you could quadruple the recipe and bake it in a glass loaf pan. Then slice it whatever way you want for sandwiches.

YampyPie · 02-15-2009, 04:29 PM

So I finally tried the famous 1 minute muffin today...made it with almond flour, and it is SO good! I love "spice" breads and cakes, and that is what this reminds me of. I love that it's so easy to make, and it slides right out of the coffee mug. Put some butter in to melt, and it was fab.

Thanks so much!!!

BLUTTO66 · 02-15-2009, 04:33 PM

scorpgc · 02-16-2009, 11:13 AM

Quote:

Originally Posted by STEGOSAURUS!

does anyone know how many x the recipe and time it would be to make a loaf of this? id like to make a savory loaf to cut for sandwiches

mmmmm mm

I posted a recipe for tripling this, using a glass loaf pan, in the microwave. I used it for meatball sandwiches, and it held up AND was really, really good. Here's the recipe with pictures.

Savory Sandwich / Muffin / With Pictures!

YampyPie · 02-16-2009, 11:16 AM

Quote:

Originally Posted by scorpgc

I posted a recipe for tripling this, using a glass loaf pan, in the microwave. I used it for meatball sandwiches, and it held up AND was really, really good. Here's the recipe with pictures.

Savory Sandwich / Muffin / With Pictures!

Thanks for the link! I can't wait to try the "savory" version.

Y'all rock my socks. LOL

kerbear879 · 02-16-2009, 01:55 PM

Quote:

Originally Posted by carbkinky

I may try to triple it and use my muffin top pan.

I was thinking of doing this too..Let me know how it came out if you did end up trying this!

Melody · 02-19-2009, 02:49 PM

I'm going to try the savory version in my muffin top pan tonight hopefully. I'll post my results.

fyi, my small slice of heaven lately is a sweet 1 min muffin with double devon cream that I've sweetened slightly with splenda. oh my.

kerbear879 · 02-19-2009, 02:56 PM

Oh can't wait to hear how they come out melody! I just got my muffin top pan today ...maybe I'll play around with it tonight too!

Kissa · 02-19-2009, 02:56 PM

You get Devonshire cream in Alaska?

Well, well, well.

Melody · 02-19-2009, 02:58 PM

Quote:

Originally Posted by Kissa

You get Devonshire cream in Alaska?

Well, well, well.

But of course. :sticks nose in air:

LOL

Kissa · 02-19-2009, 03:04 PM

Fantastic, but why not in the lower 49?

Melody · 02-19-2009, 03:20 PM

I'm not sure. I can only get it at one family owned grocery, it's in the specialty cheese section. I hope they don't ever stop selling it!

carbkinky · 02-19-2009, 05:29 PM

I made this in my muffin top pan! My favorite now! Floopsies are my 2nd fav.

3/4 c almond flour-Trader Joes "just meal"
1 1/2 t baking powder- 2 drops liquid splenda
3 eggs
3 T Butter

350---20 min or so

TJ's meal is "speckled" I suppose it has the skins on.

Made 6....very close to honey wheat bread. What a pleasant surprise!

Kissa · 02-20-2009, 05:48 AM

kerbear879 · 02-20-2009, 11:08 AM

Quote:

Originally Posted by carbkinky

I made this in my muffin top pan! My favorite now! Floopsies are my 2nd fav.

3/4 c almond flour-Trader Joes "just meal"
1 1/2 t baking powder- 2 drops liquid splenda
3 eggs
3 T Butter

350---20 min or so

TJ's meal is "speckled" I suppose it has the skins on.

Made 6....very close to honey wheat bread. What a pleasant surprise!

Awesome! I am going to making these tonight! I wanted some hamburger bun rolls that weren't oopsies and this looks perfect!

BLUTTO66 · 02-21-2009, 07:34 PM

I made the original recipie and was blown away by how good they are. I tried to write down some of the tweeks that sounded good, and ran out of paper. Gonna try grilled cheese in a day or two.

WiiWoman · 02-22-2009, 11:14 AM

I love this recipe! I was not sure I could stick to this WOE again but I think this just might be the answer. I had one this morning and I felt so full for such a long time (over 4 hours now) -something that hasnt happened to me in awhile.
I made mine with 1/8 flax and 1/8 ground pecans and it was so good!
I wont be having this all the time of course but it just might make the difference between sticking in there and quiting all together.
Thank you to whoever created this and to everyone who has contributed to perfecting it!
Wiiwoman

Charski · 02-22-2009, 11:46 AM

Wiiwoman, your cat is GORGEOUS!! Is it a full Siamese? Gosh it's sooooo pretty - those EYES!! Wow!

Meanwhile, back at the muffin - the last one I made I used sugarfree Pumpkin Pie Spice instead of cinnamon - might just be my fave so far!

Laura in Arizona · 02-22-2009, 12:19 PM

This basic recipe is one of the reasons I have been able to keep doing low carb. I have one 5 or 6 mornings a week. It is easy to tweek things to get different tastes etc. It has also saved me many a time when I was stalking the kitchen looking for "something". At those times more often than not I would find something high carb that I just couldn't resist. Now I make an appealing muffin, make it extra sweet. I eat it with some butter or almond butter and a large glass of water and I am so full and satisfied that I leave the kitchen alone. I have given this recipe to so many people and all of them have gone crazy for it.

carbkinky · 02-22-2009, 01:08 PM

Yep...and made in the Bullet makes them so easy!

02-15-2009, 04:33 PM	#253
BLUTTO66 Senior LCF Member Join Date: Oct 2008 Location: Byron, Illinois Posts: 208 Gallery: BLUTTO66 Stats: 425/314/285 WOE: Modified Low Carbs Start Date: Latest Restart -September 2008	BUMP

02-22-2009, 11:14 AM	#267
WiiWoman Junior LCF Member Join Date: Nov 2007 Location: Canadian Sheild Posts: 4 Gallery: WiiWoman Stats: 277 WOE: EFGT Start Date: Restarted February 2009	Great recipe! I love this recipe! I was not sure I could stick to this WOE again but I think this just might be the answer. I had one this morning and I felt so full for such a long time (over 4 hours now) -something that hasnt happened to me in awhile. I made mine with 1/8 flax and 1/8 ground pecans and it was so good! I wont be having this all the time of course but it just might make the difference between sticking in there and quiting all together. Thank you to whoever created this and to everyone who has contributed to perfecting it! Wiiwoman

02-22-2009, 12:19 PM	#269
Laura in Arizona Senior LCF Member Join Date: Jun 2008 Location: Arizona Posts: 699 Gallery: Laura in Arizona WOE: Paleo/Protein Power Start Date: June 6 2008	This basic recipe is one of the reasons I have been able to keep doing low carb. I have one 5 or 6 mornings a week. It is easy to tweek things to get different tastes etc. It has also saved me many a time when I was stalking the kitchen looking for "something". At those times more often than not I would find something high carb that I just couldn't resist. Now I make an appealing muffin, make it extra sweet. I eat it with some butter or almond butter and a large glass of water and I am so full and satisfied that I leave the kitchen alone. I have given this recipe to so many people and all of them have gone crazy for it. __________________ Learn from Yesterday...Live for Today...Hope for Tomorrow 34 pounds gone, 28.5 to go

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02-14-2009, 04:06 AM	#241
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	So make them again, and add more butter!!!!

02-14-2009, 08:56 AM	#243
LoCarbLita Senior LCF Member Join Date: Jul 2008 Location: Midwest USA Posts: 150 Gallery: LoCarbLita Stats: Private/Private/120 WOE: Atkins 10+ years strong!	TY, for posting this! The possibilities for this recipe is endless, and I am glad to have this. I was getting tired of omelets, and too much meat in the morning.

02-14-2009, 09:46 AM	#244
STEGOSAURUS! Senior LCF Member Join Date: Feb 2009 Posts: 198 Gallery: STEGOSAURUS! Stats: 205/152/150 WOE: Atkins Start Date: January 28, 2009	does anyone know how many x the recipe and time it would be to make a loaf of this? id like to make a savory loaf to cut for sandwiches mmmmm mm

02-14-2009, 01:31 PM	#245
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	I don't know, but where is the harm in just doubling up, day by day until it stops working? Clearly you will need to look through the glass of the micro,because it will take longer than a minute to cook!

02-14-2009, 04:07 PM	#247
carbkinky Senior LCF Member Join Date: Jun 2004 Location: Nashville,Tn Posts: 738 Gallery: carbkinky Stats: 149/128/118 WOE: low carb Start Date: January 2004 rollercoaster	I may try to triple it and use my muffin top pan.

02-14-2009, 04:33 PM	#248
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Seldom eaten a better value LC 'treat' those carb counts confirm it, thanks Lisabinil.

02-15-2009, 04:49 AM	#250
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	I believe they freeze well, back in the thread some people talk about that, also baking times.

02-15-2009, 06:42 AM	#251
vli1127 MAJOR LCF POSTER! Join Date: Jun 2007 Location: Midwest Posts: 1,733 Gallery: vli1127 Stats: 230/166.5/170 5' 6" 49 yr. old WOE: LC my way Start Date: May 08'	Stego, search this forum. Try #53 and you could quadruple the recipe and bake it in a glass loaf pan. Then slice it whatever way you want for sandwiches.

02-15-2009, 04:29 PM	#252
YampyPie MAJOR LCF POSTER! Join Date: May 2006 Location: Hampton Roads, VA Posts: 2,754 Gallery: YampyPie Stats: 250/225/215 1st Goal! WOE: Schwarzbein-ish ;) Start Date: Dec. 2008. Restart Sept. 2009	So I finally tried the famous 1 minute muffin today...made it with almond flour, and it is SO good! I love "spice" breads and cakes, and that is what this reminds me of. I love that it's so easy to make, and it slides right out of the coffee mug. Put some butter in to melt, and it was fab. Thanks so much!!!

02-19-2009, 02:49 PM	#257
Melody Way too much time on my hands! Join Date: Jul 2002 Location: Southeast Alaska Posts: 10,372 Gallery: Melody Stats: oh no WOE: Atkins Start Date: 2/19/01-Goal 7/6/02	I'm going to try the savory version in my muffin top pan tonight hopefully. I'll post my results. fyi, my small slice of heaven lately is a sweet 1 min muffin with double devon cream that I've sweetened slightly with splenda. oh my.

02-19-2009, 02:56 PM	#258
kerbear879 Senior LCF Member Join Date: Jan 2009 Location: Denver, CO Posts: 395 Gallery: kerbear879 Stats: 341/206.8(6/10/09)/196.5/165 @ 5'9" WOE: Atkins - Started 6/10/09 Start Date: WLS-March 23, 2005	Oh can't wait to hear how they come out melody! I just got my muffin top pan today ...maybe I'll play around with it tonight too!

02-19-2009, 02:56 PM	#259
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	You get Devonshire cream in Alaska? Well, well, well.

02-19-2009, 03:04 PM	#261
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Fantastic, but why not in the lower 49?

02-19-2009, 03:20 PM	#262
Melody Way too much time on my hands! Join Date: Jul 2002 Location: Southeast Alaska Posts: 10,372 Gallery: Melody Stats: oh no WOE: Atkins Start Date: 2/19/01-Goal 7/6/02	I'm not sure. I can only get it at one family owned grocery, it's in the specialty cheese section. I hope they don't ever stop selling it!

02-19-2009, 05:29 PM	#263
carbkinky Senior LCF Member Join Date: Jun 2004 Location: Nashville,Tn Posts: 738 Gallery: carbkinky Stats: 149/128/118 WOE: low carb Start Date: January 2004 rollercoaster	I made this in my muffin top pan! My favorite now! Floopsies are my 2nd fav. 3/4 c almond flour-Trader Joes "just meal" 1 1/2 t baking powder- 2 drops liquid splenda 3 eggs 3 T Butter 350---20 min or so TJ's meal is "speckled" I suppose it has the skins on. Made 6....very close to honey wheat bread. What a pleasant surprise!

02-20-2009, 05:48 AM	#264
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,139 Gallery: Kissa Stats: 184/138.2/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009

02-21-2009, 07:34 PM	#266
BLUTTO66 Senior LCF Member Join Date: Oct 2008 Location: Byron, Illinois Posts: 208 Gallery: BLUTTO66 Stats: 425/314/285 WOE: Modified Low Carbs Start Date: Latest Restart -September 2008	I made the original recipie and was blown away by how good they are. I tried to write down some of the tweeks that sounded good, and ran out of paper. Gonna try grilled cheese in a day or two.

02-22-2009, 11:46 AM	#268
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 13,331 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 56 years young WOE: ATKINS! now and always.... Start Date: 5/03	Wiiwoman, your cat is GORGEOUS!! Is it a full Siamese? Gosh it's sooooo pretty - those EYES!! Wow! Meanwhile, back at the muffin - the last one I made I used sugarfree Pumpkin Pie Spice instead of cinnamon - might just be my fave so far!

02-22-2009, 01:08 PM	#270
carbkinky Senior LCF Member Join Date: Jun 2004 Location: Nashville,Tn Posts: 738 Gallery: carbkinky Stats: 149/128/118 WOE: low carb Start Date: January 2004 rollercoaster	Yep...and made in the Bullet makes them so easy!