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#1 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Alton Browns Baked Tomato Sauce
I had a few HC friends over for supper this evening so I made us a fresh Romaine salad topped with Altons Baked Tomato Sauce mixed with seasoned lean ground meat, dreamsfield, and parmesan cheese. OMG this sauce is to die for. I'm sorry I didn't have a chance take photos but it looked just like his sauce in the video link above of how it is made. I will take photos next time I make it. If you have the chance and can afford the tomato carbs....with a little wine. You will not be diappointed with this sauce.
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#2 |
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Senior LCF Member
Join Date: Mar 2004
Location: Orchid World
Posts: 201
Gallery: replay
Stats: oh boy!/getting there/<199
WOE: Low Carb
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Alton also has one called "Pantry Friendly Tomato Sauce" that is great as well. I have made it with added ground beef as a topping for spaghetti squash many times.
I love Good Eats ![]() |
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#3 |
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Senior LCF Member
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Kevin--
When you get a chance, will you please post AB's recipe for the baked sauce? My media player is not working right at this time and I can't seem to find it at the site.
Appreciate it, helper |
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#4 | |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
http://www.foodnetwork.com/food/reci..._20175,00.html |
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#5 |
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Senior LCF Member
Join Date: Feb 2006
Location: South Dakota
Posts: 618
Gallery: shirlc
Stats: 143/138/125-5'5"
WOE: Low Carb/CAD/Shangri-La Diet
Start Date: March, 2006
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I am really intrigued with the idea of using a spray bottle for olive oil. Does anyone do this? I roast vegies a lot and always feel I get way too much oil on them. I'm adding this to my grocery list!
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#6 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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I do, I have one of the kind that you fill with evoo and then pump a few times to build up pressure inside then sprays out a very fine spray like a can of Pam.
I love it. |
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#7 | |
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MAJOR LCF POSTER!
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Quote:
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#9 | |
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Senior LCF Member
Join Date: Feb 2006
Location: South Dakota
Posts: 618
Gallery: shirlc
Stats: 143/138/125-5'5"
WOE: Low Carb/CAD/Shangri-La Diet
Start Date: March, 2006
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Quote:
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#10 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Mine is quite a few years old and I don't remember exactly where I bought it but I just googled misto and got a ton of hits.
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#13 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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OK, All I need is a cup of sherry, some seasoned ground beef, dreamsfield pasta........
And I have "GOOD EATS" ![]() ![]() ![]() |
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#14 |
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Senior LCF Member
Join Date: Apr 2003
Location: WA State
Posts: 544
Gallery: SSin-Deb
Stats: starting weight 270
WOE: Somersizing
Start Date: February, 2001
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Thank you Kevin for posting this - these look insanely good!
I have a question - I'd like to make this, but perhaps just eat them right from the oven (after they've cooled ofcourse). How do you think they'd taste that way? Too intense? Or do-able? *Ü* |
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#15 | |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
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#16 |
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Senior LCF Member
Join Date: Apr 2003
Location: WA State
Posts: 544
Gallery: SSin-Deb
Stats: starting weight 270
WOE: Somersizing
Start Date: February, 2001
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LOL ~ Thanks for the laugh this morning! Also thanks for posting back, I've got the pan all set to go in - just waiting for later in the day when I'm back home to bake them ~ MMmmm, I'm so glad you shared all this Kevin. *Ü*
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#18 | |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
I just pureed them in my food processor and the sauce was delish I guess i never did show the final dish. ![]() Last edited by Kevinpa : 05-09-2007 at 12:51 PM. |
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#20 | |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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Quote:
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#21 |
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Senior LCF Member
Join Date: Jan 2004
Location: Calgary, Alberta
Posts: 455
Gallery: HeatherJanet
Stats: 150/137/120
WOE: Atkins
Start Date: January 2003
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Making this sauce this afternoon was a fun project and the house had an amazing aroma. I added dry red wine to mine also. Thanks for bringing this to our attention, Kevin. I don't get the Food Network anymore, so I would have missed out on this special sauce.
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#22 | |
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MAJOR LCF POSTER!
Join Date: Dec 2004
Location: Vancouver Island, BC, Canada
Posts: 1,288
Gallery: theislandgirl
Stats: 100/96.8/69 wgt as %s
WOE: Atkins/PP
Start Date: 2008-06-10 LC/BMRv3
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Quote:
Any tips? ![]() |
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#23 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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A couple sinks full of hot grease-cutting soapy water always works for me. I fill it with the hot water, pressurize it and spay it through a couple of times and I am good to go. Its a pain in the butt although it seem to work.
Last edited by Kevinpa : 05-21-2007 at 09:41 PM. |
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#24 |
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MAJOR LCF POSTER!
Join Date: Aug 2004
Location: WY
Posts: 1,018
Gallery: crazywoman-n-wy
Stats: 132/107/95
WOE: My way - low carb
Start Date: Aug 2003
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I bought one of those bottles a few years ago. Not that brand I'm sure. Don't know now what brand it was. Anyway, it would spray water, but it would NOT spray olive oil. I bought it to spray olive oil, so I was very disapointed!
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#25 |
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MAJOR LCF POSTER!
Join Date: Dec 2005
Location: Tennessee
Posts: 1,362
Gallery: jackieba
WOE: Atkins
Start Date: October 2005
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Has anyone tried the sauce using regular tomatoes? We don't have any Roma planted but we'll lots of the regular sized tomatoes this summer. Maybe I'll plant some next year but the garden's already in now.
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#26 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,526
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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I have not but I would suggest that if you did to cut back on the amount of time baked.....my guess would be by 30 min.
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#28 |
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MAJOR LCF POSTER!
Join Date: Jan 2004
Location: Mineral Wells, WV
Posts: 2,832
Gallery: rowdy1
Stats: 5'5"..currently 137.1/2nd goal 133
WOE: carb monitoring w/yocheese
Start Date: 9/03...terminal uphill battle
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Kevinpa....you are right, Shiraz would be great for this recipe!!
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