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#121 |
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MAJOR LCF POSTER!
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OHHHHHHHHHH this looks delicious!!
Thank you for posting the "base" recipe! I love this type of easy recipe for a really good base of something that I can play around with flavorings. I love ricotta... its got a nice balance of fat and protein. |
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#122 |
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Sweet and Spicy Tart
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 17,965
Gallery: RockyMtnAngelEyes
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Tooter my darling. I keep forgetting to post, to tell you we love this! My daughter has told me we can never run out of it, and has asked if I've told you we love it.. I've made 4 or 6 now, {I can't remember... I make 2 at a time{ in the past, less than 2 weeks... The girl and her Dad like sausage in theirs, I like the bacon, and put broc. in with it, the last one...
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#123 |
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Senior LCF Member
Join Date: Apr 2006
Location: Seattle, WA
Posts: 351
Gallery: Erica L. Butler
Stats: 193/173/ goal -95-100
WOE: Atkins '72
Start Date: May 2007
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Any idea of the carb count? This sounds YUMMY!
**Ooops, nevermind, found the post. Thanks! I'm making it this week! Last edited by Erica L. Butler : 08-20-2008 at 10:48 PM. Reason: Should checked the whole thread.. |
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#124 |
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Blabbermouth!!!
Join Date: Jun 2002
Location: SAN DIEGO, CA
Posts: 5,558
Gallery: pocahontas
Stats: yikes! / ugh / happy
WOE: Atkins
Start Date: Which time?
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I finally got around to making this yesterday and it was delicious!
I made mine with fresh tomato and chives and served with a side of thick cut bacon for brunch. The leftovers are good too! Thanks! ![]() |
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#126 |
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Way too much time on my hands!
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Tooter -
Just wanted to say THANKS for this recipe This is my new favorite breakfast dish... I use turkey breakfast sausage and cheddar cheese... YUMMY!!! |
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