Quick PB fudge

Kevinpa · 03-04-2007, 11:04 PM

I was in the mood for some peanut butter fudge so I tried something that seemed like it would be quick and the results were very good.

8 oz. cream cheese
1/4 cup natural peanut butter
1/2 cup powdered erythritol
2 T. not/Sugar
1 splenda quick pack

Cream together all ingredients in electric mixer.
Fill mini tart muffin pan with fudge to top.
Put in freezer for 20 to 30 min to set.

12 pieces of fudge.

Very smooth and creamy.

Yummy's_Girl · 03-04-2007, 11:22 PM

yummy!

Conevery · 03-05-2007, 03:30 AM

Looks good ~ Never had PB fudge and really need to try this

Kaos0100 · 03-05-2007, 12:16 PM

I make something similar to this. It isn't fudge, just a quick dessert. An ounce of cream cheese, 1-2 T. peanut butter, a splash of cream or 1/2 and 1/2, and Splenda to sweeten. Melt the cream cheese in the microwave for a few seconds and mix everything else in. Tastes great.

Meli-Mel · 03-05-2007, 04:53 PM

Kevin, you are too good! That looks delicious and just happen to have a lot of extra cream cheese in my fridge and the Splenda Quik Packs should arrive tomorrow!

Charski · 03-05-2007, 05:24 PM

Now coat that with some chocolate and ya got somethin'!

Pipper · 03-05-2007, 05:42 PM

Oh my gosh that looks so good. My aunt makes the best peanut butter fudge, maybe I will have her make me some with this recipe.

Sweeteater · 03-06-2007, 07:59 PM

Oh, yeah! Looks good.

jswalker1992 · 03-16-2007, 08:28 PM

Do I need to spray the pan before filling with the fudge?

Kevinpa · 03-16-2007, 08:35 PM

Quote:

Originally Posted by jswalker1992

Do I need to spray the pan before filling with the fudge?

I didn't. I just ran a thin knife around the sides and popped them out.

jswalker1992 · 03-16-2007, 08:36 PM

Thanks. I was thinking that was what to do.

keywstdame · 03-17-2007, 03:52 PM

Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?

Kevinpa · 03-17-2007, 05:05 PM

Quote:

Originally Posted by keywstdame

Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?

I froze mine since I only have a piece every once in awhile. I just let it sit out for 5 or 10 minutes and its ready to eat. So I guess it all depends on how fast you intend to eat it.

HTH

jswalker1992 · 03-17-2007, 06:32 PM

This is really good. Thank you!

Pipper · 03-18-2007, 06:07 AM

Made the fudge this week end and it tuned out great.

lori121 · 03-18-2007, 06:49 AM

Why did I open up this link???? That looks so good.

03-04-2007, 11:04 PM	#1
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,619 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Quick PB fudge I was in the mood for some peanut butter fudge so I tried something that seemed like it would be quick and the results were very good. 8 oz. cream cheese 1/4 cup natural peanut butter 1/2 cup powdered erythritol 2 T. not/Sugar 1 splenda quick pack Cream together all ingredients in electric mixer. Fill mini tart muffin pan with fudge to top. Put in freezer for 20 to 30 min to set. 12 pieces of fudge. Very smooth and creamy. __________________ Success is a journey, Not a destination. So stop running. Recipe Page

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03-04-2007, 11:22 PM	#2
Yummy's_Girl MAJOR LCF POSTER! Join Date: Aug 2006 Location: Ohio Posts: 1,917 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	yummy!

03-05-2007, 03:30 AM	#3
Conevery Senior LCF Member Join Date: Sep 2006 Posts: 116 Gallery: Conevery Stats: 265/189/135 WOE: Very Low Carb Start Date: January 2006	Looks good ~ Never had PB fudge and really need to try this

03-05-2007, 12:16 PM	#4
Kaos0100 Senior LCF Member Join Date: Feb 2004 Location: Alabama Posts: 493 Gallery: Kaos0100 Stats: 415/238/ WOE: Weight Loss Surgery 7/25/05 Start Date: 1/5/04	I make something similar to this. It isn't fudge, just a quick dessert. An ounce of cream cheese, 1-2 T. peanut butter, a splash of cream or 1/2 and 1/2, and Splenda to sweeten. Melt the cream cheese in the microwave for a few seconds and mix everything else in. Tastes great.

03-05-2007, 04:53 PM	#5
Meli-Mel Senior LCF Member Join Date: Apr 2003 Location: Nebraska Posts: 695 Gallery: Meli-Mel Stats: 182.5/164.5/150	Kevin, you are too good! That looks delicious and just happen to have a lot of extra cream cheese in my fridge and the Splenda Quik Packs should arrive tomorrow!

03-05-2007, 05:24 PM	#6
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 9,551 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	Now coat that with some chocolate and ya got somethin'!

03-05-2007, 05:42 PM	#7
Pipper Senior LCF Member Join Date: Jan 2007 Posts: 254 Gallery: Pipper	Oh my gosh that looks so good. My aunt makes the best peanut butter fudge, maybe I will have her make me some with this recipe.

03-06-2007, 07:59 PM	#8
Sweeteater Blabbermouth!!! Join Date: Jul 2002 Location: Volunteer State Posts: 7,077 Gallery: Sweeteater Stats: Starting over 01.08 WOE: Lower Carb Start Date: February 15, 2001	Oh, yeah! Looks good.

03-16-2007, 08:28 PM	#9
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,360 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Do I need to spray the pan before filling with the fudge?

03-16-2007, 08:36 PM	#11
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,360 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Thanks. I was thinking that was what to do.

03-17-2007, 03:52 PM	#12
keywstdame Junior LCF Member Join Date: Oct 2006 Posts: 44 Gallery: keywstdame	Thanks Kevin. I made this this afternoon and I love it. How do you store it? Freeze it? Or keep it in the fridge?

03-17-2007, 06:32 PM	#14
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,360 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	This is really good. Thank you!

03-18-2007, 06:07 AM	#15
Pipper Senior LCF Member Join Date: Jan 2007 Posts: 254 Gallery: Pipper	Made the fudge this week end and it tuned out great.

03-18-2007, 06:49 AM	#16
lori121 MAJOR LCF POSTER! Join Date: Mar 2006 Posts: 1,666 Gallery: lori121 Stats: 184/177/145 WOE: Atkins Start Date: Restart Aug 11, 2008	Why did I open up this link???? That looks so good.