RASPBERRY-ALMOND CRUMB CAKE - Page 3

Sweet Pea · 07-22-2009, 01:01 AM

Love the photo! Gotta try this one!

LindaSue · 07-22-2009, 05:34 AM

Also, the crumb cake doesn't contain Carbalose flour and the torte does.

ChristiansMom · 05-16-2010, 07:39 PM

Just wanted to bump this because it's one of my favorite LC treats!

Minnas · 05-16-2010, 08:40 PM

An oldie but a goody! This is fantastic!!

Beeb · 05-17-2010, 10:59 AM

THIS CAKE IS TO DIE FOR!! Amazing taste and texture! Thanks for bumping, Christiansmom!!

Ginaaaaaa · 05-17-2010, 12:41 PM

I just made this, and I have to say it looks and smells heavenly. I was wondering about the directions where it says to spread the cream cheese mixture evenly over the batter. I actually was not able to do that because the batter was not very think and when I tried to spread the cream cheese layer it more or less just sunk into the batter. Is this how it is suppose to work? I can't wait to try a piece later!!

BikerAng · 05-17-2010, 01:23 PM

This is an amazing cake! I've never been able to spread the cream cheese either, but I just usually drop blobs all over the batter and kind of spread it with the tines of a fork. I really like this with frozen wild blueberries. Yum! 350* is too hot for my oven (it turns really dark brown before it's done) so I cook it lower at 300* for about 45 mins.

CarolynF · 05-17-2010, 03:29 PM

I just made my recipe again..and I plopped the cream cheese..

I made it with SF apricot jam..very nommie..

Princessdmw33 · 05-17-2010, 03:45 PM

This looks amazing. I wish that I had some sugar free jam or frozen raspberries in the house because I would be making this now.

BikerAng · 05-17-2010, 05:07 PM

I'm going to need to make this again soon, this is such a yummy recipe Carolyn!!

ChristiansMom · 05-18-2010, 10:28 PM

I plop the cream cheese mixture too and it turns out perfectly. This is my all time favorite and I wish I could have it in the house 24/7 every single week of the year but it's SO good that I want to eat it all in the first day. So now I save it for special days.

Thank you Carolyn.. this recipe was the one that showed me - eating LC can be good and yummy and tasty! I do not have to miss out just because I'm eating healthy!

CarolynF · 05-19-2010, 05:19 AM

Thanks for all your kind remarks..

LCing is delicious..

Beeb · 05-19-2010, 07:59 AM

Quote:

Originally Posted by cathy30

Carolyn:
Thanks for posting this recipe. I made it today and it was great. I actually used 2/3 cup frozen blueberries and it was wonderful.Cathy

Does anyone know if this is in PLACE of the SF jam? Thanks!!

tinatina · 05-19-2010, 08:07 AM

Quote:

Originally Posted by beeb

Does anyone know if this is in PLACE of the SF jam? Thanks!!

yes, that is in place of the SF jam.

gonna make this for the weekend.

kimlou · 05-19-2010, 08:10 AM

Thanks ........ I had this recipe on an old computer, that crashed, .....and I lost the recipe.

It is wonderful !!!!!!

Victrola · 05-19-2010, 09:15 AM

Hee. First of all, I'm totally going to make this in a few months.

Second of all, I haven't slept, and I kept reading it as "San Francisco" jam!

CarolynF · 05-19-2010, 09:35 AM

You know..I think some baby food..peach or apricot would be good instead of the jam, too..

wishbone · 05-19-2010, 06:00 PM

crap..crap..

..crap..crap..
I just made this...and it has 14 min left in the oven...and I realized I had left out the heavy cream...I hope it does'nt lack a "richness"...
I know I will like it anyway...I guess thats a GOOD REASON to have to make it AGAIN...

JAN

tinatina · 05-20-2010, 07:27 AM

Quote:

Originally Posted by wishbone

crap..crap..

..crap..crap..
I just made this...and it has 14 min left in the oven...and I realized I had left out the heavy cream...I hope it does'nt lack a "richness"...
I know I will like it anyway...I guess thats a GOOD REASON to have to make it AGAIN...

JAN

how did it turn out?

lori121 · 09-27-2010, 07:10 AM

Thinking about making this for my B-day... this or a 3 min. cake For now I would probably be better off with a 3 min cake.

CarolynF · 09-27-2010, 09:06 AM

Well, we can still get fresh raspberries and blueberries..You can have this for your birthday, then eat for breakfast (over several days) until it is gone..That's what I do.

lori121 · 09-27-2010, 10:37 AM

Quote:

Originally Posted by CarolynF

Well, we can still get fresh raspberries and blueberries..You can have this for your birthday, then eat for breakfast (over several days) until it is gone..That's what I do.

That's a good ideal..

mojave · 09-27-2010, 02:58 PM

Today is my low carb cooking day when I make food for the week. I have already made artisan flatbread, crispy crackers with coconut flour, and am roasting the tomatillos for chile verde. I just sat down for a minute to check in on the recipe board and saw this amazing cake. Guess I will be rooting around in the freezer for some frozen berries. My husband likes a little something with his coffee in the morning and we are plum out of ricotta cheesecake. Thanks so much! This board is amazing.

CarolynF · 09-27-2010, 03:43 PM

Or, you could use some SF jam, too.

Oksue · 09-28-2010, 07:15 AM

I made this a few months back and I must say it is wonderful!!!
Thanks Carolyn!

Ginaaaaaa · 09-28-2010, 07:34 AM

I can't make this right no because I am in the middle of moving, but when I am all moved and unpacked I wanted to try this again only using carbquik instead of the almond flour. Do you think that it would work?

Brendajm · 09-28-2010, 08:09 AM

I just put this in the oven, I forgot to put on the raspberries before the crumb topping so I had to put them on the very top,, should be ok.. cant wait to have a piece later tonight at work.. yum

CarolynF · 09-28-2010, 08:37 AM

Quote:

Originally Posted by Ginaaaaaa

I can't make this right no because I am in the middle of moving, but when I am all moved and unpacked I wanted to try this again only using carbquik instead of the almond flour. Do you think that it would work?

Some of us don't really like the CQ taste..but if you sift out the lumps of shortening, it is better..Give it a whirl..

Ginaaaaaa · 09-28-2010, 09:13 AM

Thanks for the tip Carolyn. I am trying to get use to the taste of Carbquik. So far I really like it as a coating for chicken. I have made the easy drop biscuits and they're not too bad. I am going to try it as a sub in the impossible pies too sometime. I guess if we want to try making some of the old recipes we have to sacrifice on the taste a little bit..or a lot...lol. I guess I will try subbing it in this recipe when I get a chance, and I will report back when I do.

CarolynF · 09-28-2010, 09:14 AM

Good deal, Gina.

07-22-2009, 01:01 AM	#61
Sweet Pea Senior LCF Member Join Date: May 2008 Location: Florida Posts: 112 Gallery: Sweet Pea Stats: 272/205/170 A1C 5.3 WOE: HCG Start Date: 7-18-10	Love the photo! Gotta try this one! Last edited by Sweet Pea; 07-22-2009 at 01:03 AM..

05-19-2010, 06:00 PM	#78
wishbone Major LCF Poster! Join Date: Dec 2007 Location: Iowa Posts: 2,381 Gallery: wishbone Stats: 260/158/160 WOE: low carb my weigh	crap..crap....crap..crap.. I just made this...and it has 14 min left in the oven...and I realized I had left out the heavy cream...I hope it does'nt lack a "richness"... I know I will like it anyway...I guess thats a GOOD REASON to have to make it AGAIN... JAN

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07-22-2009, 05:34 AM	#62
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Also, the crumb cake doesn't contain Carbalose flour and the torte does.

05-16-2010, 07:39 PM	#63
ChristiansMom Way too much time on my hands! Join Date: Jun 2003 Location: Southern California Posts: 17,138 Gallery: ChristiansMom Stats: :( :\| :)	Just wanted to bump this because it's one of my favorite LC treats!

05-16-2010, 08:40 PM	#64
Minnas Very Gabby LCF Member!!! Join Date: Jan 2001 Posts: 4,616 Gallery: Minnas Stats: 28/8-10/8-10 WOE: Lost VLC/Now LC/Lower calorie through lower fat	An oldie but a goody! This is fantastic!!

05-17-2010, 10:59 AM	#65
Beeb Why wait, just do it NOW! Join Date: Feb 2004 Location: A REAL Jersey Shore Girl!! Posts: 11,814 Gallery: Beeb Stats: :( Going To :) WOE: Stopping The Night Binging For Now	THIS CAKE IS TO DIE FOR!! Amazing taste and texture! Thanks for bumping, Christiansmom!!

05-17-2010, 12:41 PM	#66
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I just made this, and I have to say it looks and smells heavenly. I was wondering about the directions where it says to spread the cream cheese mixture evenly over the batter. I actually was not able to do that because the batter was not very think and when I tried to spread the cream cheese layer it more or less just sunk into the batter. Is this how it is suppose to work? I can't wait to try a piece later!!

05-17-2010, 01:23 PM	#67
BikerAng Major LCF Poster! Join Date: Jul 2008 Location: Duvall, WA Posts: 2,592 Gallery: BikerAng Stats: 195/167/155 5'9" WOE: Atkins - organic & humanely raised Start Date: Feb 2007	This is an amazing cake! I've never been able to spread the cream cheese either, but I just usually drop blobs all over the batter and kind of spread it with the tines of a fork. I really like this with frozen wild blueberries. Yum! 350* is too hot for my oven (it turns really dark brown before it's done) so I cook it lower at 300* for about 45 mins.

05-17-2010, 03:29 PM	#68
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	I just made my recipe again..and I plopped the cream cheese.. I made it with SF apricot jam..very nommie..

05-17-2010, 03:45 PM	#69
Princessdmw33 Major LCF Poster! Join Date: Dec 2009 Location: Western New York Posts: 1,840 Gallery: Princessdmw33 WOE: Low carb Start Date: November, 2009	This looks amazing. I wish that I had some sugar free jam or frozen raspberries in the house because I would be making this now.

05-17-2010, 05:07 PM	#70
BikerAng Major LCF Poster! Join Date: Jul 2008 Location: Duvall, WA Posts: 2,592 Gallery: BikerAng Stats: 195/167/155 5'9" WOE: Atkins - organic & humanely raised Start Date: Feb 2007	I'm going to need to make this again soon, this is such a yummy recipe Carolyn!!

05-18-2010, 10:28 PM	#71
ChristiansMom Way too much time on my hands! Join Date: Jun 2003 Location: Southern California Posts: 17,138 Gallery: ChristiansMom Stats: :( :\| :)	I plop the cream cheese mixture too and it turns out perfectly. This is my all time favorite and I wish I could have it in the house 24/7 every single week of the year but it's SO good that I want to eat it all in the first day. So now I save it for special days. Thank you Carolyn.. this recipe was the one that showed me - eating LC can be good and yummy and tasty! I do not have to miss out just because I'm eating healthy!

05-19-2010, 05:19 AM	#72
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Thanks for all your kind remarks.. LCing is delicious..

05-19-2010, 08:10 AM	#75
kimlou Very Gabby LCF Member!!! Join Date: May 2004 Location: Kentucky Posts: 3,329 Gallery: kimlou Stats: 180/150/135.round ? WOE: LC.. Atkins Start Date: 5/29/13 .. round ?	Thanks ........ I had this recipe on an old computer, that crashed, .....and I lost the recipe. It is wonderful !!!!!!

05-19-2010, 09:15 AM	#76
Victrola Major LCF Poster! Join Date: Nov 2009 Location: San Francisco, CA Posts: 1,549 Gallery: Victrola Stats: Who currently knows? WOE: Keeping it under 20g daily Start Date: 11/17/2009	Hee. First of all, I'm totally going to make this in a few months. Second of all, I haven't slept, and I kept reading it as "San Francisco" jam!

05-19-2010, 09:35 AM	#77
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	You know..I think some baby food..peach or apricot would be good instead of the jam, too..

09-27-2010, 07:10 AM	#80
lori121 Very Gabby LCF Member!!! Join Date: Mar 2006 Posts: 3,251 Gallery: lori121 Stats: 206/ 160 WOE: Low Carb Start Date: June 10, 2013	Thinking about making this for my B-day... this or a 3 min. cake For now I would probably be better off with a 3 min cake.

09-27-2010, 09:06 AM	#81
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Well, we can still get fresh raspberries and blueberries..You can have this for your birthday, then eat for breakfast (over several days) until it is gone..That's what I do.

09-27-2010, 02:58 PM	#83
mojave Senior LCF Member Join Date: Sep 2010 Location: Southern California Posts: 497 Gallery: mojave WOE: Atkins	Today is my low carb cooking day when I make food for the week. I have already made artisan flatbread, crispy crackers with coconut flour, and am roasting the tomatillos for chile verde. I just sat down for a minute to check in on the recipe board and saw this amazing cake. Guess I will be rooting around in the freezer for some frozen berries. My husband likes a little something with his coffee in the morning and we are plum out of ricotta cheesecake. Thanks so much! This board is amazing.

09-27-2010, 03:43 PM	#84
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Or, you could use some SF jam, too.

09-28-2010, 07:15 AM	#85
Oksue Very Gabby LCF Member!!! Join Date: Sep 2009 Posts: 3,217 Gallery: Oksue Stats: 320/290/170 WOE: Healthy Eating Start Date: 6/13/11	I made this a few months back and I must say it is wonderful!!! Thanks Carolyn!

09-28-2010, 07:34 AM	#86
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I can't make this right no because I am in the middle of moving, but when I am all moved and unpacked I wanted to try this again only using carbquik instead of the almond flour. Do you think that it would work?

09-28-2010, 08:09 AM	#87
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,613 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	I just put this in the oven, I forgot to put on the raspberries before the crumb topping so I had to put them on the very top,, should be ok.. cant wait to have a piece later tonight at work.. yum

09-28-2010, 09:13 AM	#89
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,225 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	Thanks for the tip Carolyn. I am trying to get use to the taste of Carbquik. So far I really like it as a coating for chicken. I have made the easy drop biscuits and they're not too bad. I am going to try it as a sub in the impossible pies too sometime. I guess if we want to try making some of the old recipes we have to sacrifice on the taste a little bit..or a lot...lol. I guess I will try subbing it in this recipe when I get a chance, and I will report back when I do.

09-28-2010, 09:14 AM	#90
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,945 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Good deal, Gina.