RASPBERRY-ALMOND CRUMB CAKE - Page 2

Tater Head · 03-03-2007, 06:12 PM

Thank you, I'm making this next week for a couple of friends that are coming over for coffee. The base looks alot like pound cake.

lori121 · 03-03-2007, 06:27 PM

This is the best....... I made one on Fri. And I'm making another one on Sun.

walkingwoman · 03-04-2007, 06:52 PM

Tater Head · 03-05-2007, 01:45 PM

Quote:

Originally Posted by CarolynF

Here ya go..

With sugar free jam and granular Splenda:
Per Serving: 234 Calories; 21g Fat; 6g Protein; 9g Carbohydrate; 2g Dietary Fiber; 7g Net Carbs

With sugar free jam and liquid Splenda:
Per Serving: 233 Calories; 21g Fat; 6g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs

Linda Sue: Thanks for the picture, my friend..I eliminated the sour cream in the original recipe because I thought it would make the cake with more body..
But, it's whatever peeps want to do..

Aren't these counts with the 1/3 cup of sour cream still in there? I need to enter this into fitday on the costume section.

LindaSue · 03-05-2007, 03:22 PM

Quote:

Originally Posted by Tater Head

Aren't these counts with the 1/3 cup of sour cream still in there? I need to enter this into fitday on the costume section.

Here are the numbers without the sour cream:

With sugar free jam and granular or liquid Splenda and no sour cream:
Per Serving: 214 Calories; 19g Fat; 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs

There is only about a 1/4 of a carb difference between using granular Splenda and liquid Splenda so I didn't bother posting separate counts. With granular, the count is closer to 6.5 net carbs and liquid Splenda puts it at about 6.25 net carbs.

Tater Head · 03-05-2007, 07:19 PM

Quote:

Originally Posted by LindaSue

Here are the numbers without the sour cream:

With sugar free jam and granular or liquid Splenda and no sour cream:
Per Serving: 214 Calories; 19g Fat; 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs

Thanks LindaSue, I just made it for tomorrow morning coffee. I had to bake it longer then 30 minutes, like 10 minutes longer. Anyone else have to do that. I sure hope it taste good, it looks great!.

LindaSue · 03-06-2007, 02:43 PM

Quote:

Originally Posted by Tater Head

I had to bake it longer then 30 minutes, like 10 minutes longer. Anyone else have to do that. I sure hope it taste good, it looks great!.

My oven may bake hotter than yours.

cathy30 · 03-07-2007, 05:39 PM

Carolyn:
Thanks for posting this recipe. I made it today and it was great. I actually used 2/3 cup frozen blueberries and it was wonderful. Thanks for turning me onto Almond Flour-I can see myself using this in many recipes.

LindaSue:
I'm also enjoying your website and looking for new creative meals for the family. Thanks for all the time you put into the site. I'm also glad you include a rating system and additional comments. I've been burned in the past with low carb recipes that are really bad, so your honesty is appreciated.

Cathy

crazyredhead · 04-29-2007, 12:15 PM

Just wanted to say thanks for this recipe (not sure if the kudos go to LindaSue or CarolynF? or both?), but either way thank you!!! I've been wanting to try it for a while now, and finally had a chance to make it. It was easy to make and absolutely delicious.

it!

Sharis · 04-29-2007, 01:45 PM

I'm so glad this got bumped because I have been meaning to try this forever! I just made it but made muffins instead of a whole cake and they are fantastic (I learned the hard way to let them cool in the pan a bit before removing)!! The sliced almonds on top really make the recipe! I used frozen raspberries that I cooked down a bit. I should have added a bit of sweetener to these but didn't think of it. I will next time. This is good enough for company and will be a regular for me from now on.

CarolynF · 04-29-2007, 03:04 PM

Hi..

Yup, it's mine..I need to make this again..Thanks for bumping it up.

jswalker1992 · 04-30-2007, 11:30 AM

I made this again last night. I used SF strawberry jam. It was so good! We had company over and they left with this recipe in hand.

ChristiansMom · 07-17-2007, 11:07 PM

This needs to be bumped because I saw this a few weeks ago and printed it out and saved it right away because it looked SO good!

I finally made it tonight and can I just say.. It was EVERYTHING I dreamed it could be. Tasted like heaven! I made it the original way with the sour cream and maybe next time I will omit it because it was a little moist but still delicious. I did not have any Almond Extract so I used Lemon instead. I also used the SF Raspberry Jam. I baked it in a 9x9 non-stick metal pan. It tasted alot like pound cake mixed with cheesecake topped with raspberries.. it was soooo good. I can't recommend this enough

I did want to say one thing about the directions though - it says to spread the cream cheese mixture evenly on top of the cake batter.. yeah, that wasn't going to happen. I think it's impossible to spread it but maybe I mixed it too long because it was rather thick and I had to drop it by spoonfuls instead. Same thing with the jam. Still turned out great and I'm having a hard time staying away from it.

Thanks Linda & Carolyn

CarolynF · 07-18-2007, 08:46 PM

Hey..thanks for bumping this..It is very yummy...

ChristiansMom · 07-19-2007, 12:28 AM

This stuff is evil. I can't stay away from it! It's the first thing I have baked LC that I haven't been able to limit myself with. I only have a couple of pieces left

crazyredhead · 09-06-2007, 01:59 PM

Bumping because this is one of my favorites, because I just recommended it to someone, because anyone who hasn't tried it should... and because I plan to make it again this weekend

03-07-2007, 05:39 PM	#38
cathy30 Senior LCF Member Join Date: Feb 2007 Location: Annapolis, MD Posts: 138 Gallery: cathy30 Stats: 188/155/135 (5'4") WOE: South Beach/Low Carb Start Date: September 2006	Carolyn: Thanks for posting this recipe. I made it today and it was great. I actually used 2/3 cup frozen blueberries and it was wonderful. Thanks for turning me onto Almond Flour-I can see myself using this in many recipes. LindaSue: I'm also enjoying your website and looking for new creative meals for the family. Thanks for all the time you put into the site. I'm also glad you include a rating system and additional comments. I've been burned in the past with low carb recipes that are really bad, so your honesty is appreciated. Cathy __________________ 65 hours of Callanetics completed

04-29-2007, 01:45 PM	#40
Sharis MAJOR LCF POSTER! Join Date: Jan 2001 Posts: 1,617 Gallery: Sharis	I'm so glad this got bumped because I have been meaning to try this forever! I just made it but made muffins instead of a whole cake and they are fantastic (I learned the hard way to let them cool in the pan a bit before removing)!! The sliced almonds on top really make the recipe! I used frozen raspberries that I cooked down a bit. I should have added a bit of sweetener to these but didn't think of it. I will next time. This is good enough for company and will be a regular for me from now on. __________________ Some of the best things I've ever heard: "If you talked to your friends the way you talk to your body, you'd have no friends." "A changed life speaks loudly and clearly, and it is often the most effective way to influence others." "Fall down seven times. Get up eight." "Half of my time I take care of my own stuff; the other half of my time I make sure that I am not taking care of your stuff." Last edited by Sharis : 04-29-2007 at 02:02 PM.

07-17-2007, 11:07 PM	#43
ChristiansMom Way too much time on my hands! Join Date: Jun 2003 Location: Southern California Posts: 14,759 Gallery: ChristiansMom Stats: :( :\| :) WOE: LC	This needs to be bumped because I saw this a few weeks ago and printed it out and saved it right away because it looked SO good! I finally made it tonight and can I just say.. It was EVERYTHING I dreamed it could be. Tasted like heaven! I made it the original way with the sour cream and maybe next time I will omit it because it was a little moist but still delicious. I did not have any Almond Extract so I used Lemon instead. I also used the SF Raspberry Jam. I baked it in a 9x9 non-stick metal pan. It tasted alot like pound cake mixed with cheesecake topped with raspberries.. it was soooo good. I can't recommend this enough I did want to say one thing about the directions though - it says to spread the cream cheese mixture evenly on top of the cake batter.. yeah, that wasn't going to happen. I think it's impossible to spread it but maybe I mixed it too long because it was rather thick and I had to drop it by spoonfuls instead. Same thing with the jam. Still turned out great and I'm having a hard time staying away from it. Thanks Linda & Carolyn __________________ Diąŋą™ I've never been perfect.. But neither have you. - Linkin Park The road to hell is paved with good intentions.

09-06-2007, 01:59 PM	#46
crazyredhead MAJOR LCF POSTER! Join Date: Jan 2003 Location: northeast Posts: 2,137 Gallery: crazyredhead	Bumping because this is one of my favorites, because I just recommended it to someone, because anyone who hasn't tried it should... and because I plan to make it again this weekend Last edited by crazyredhead : 09-06-2007 at 02:00 PM.

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03-03-2007, 06:12 PM	#31
Tater Head Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Cave Creek Az. Posts: 3,709 Gallery: Tater Head Stats: 210/186/135 WOE: Protein Power Start Date: January 5th 2005	Thank you, I'm making this next week for a couple of friends that are coming over for coffee. The base looks alot like pound cake.

03-03-2007, 06:27 PM	#32
lori121 MAJOR LCF POSTER! Join Date: Mar 2006 Posts: 1,666 Gallery: lori121 Stats: 184/177/145 WOE: Atkins Start Date: Restart Aug 11, 2008	This is the best....... I made one on Fri. And I'm making another one on Sun.

03-04-2007, 06:52 PM	#33
walkingwoman Blabbermouth!!! Join Date: Aug 2001 Location: On the Fatties Thread Posts: 6,780 Gallery: walkingwoman Stats: 12/4/2-4 WOE: Another day, another diet Start Date: 01/02/08

04-29-2007, 12:15 PM	#39
crazyredhead MAJOR LCF POSTER! Join Date: Jan 2003 Location: northeast Posts: 2,137 Gallery: crazyredhead	Just wanted to say thanks for this recipe (not sure if the kudos go to LindaSue or CarolynF? or both?), but either way thank you!!! I've been wanting to try it for a while now, and finally had a chance to make it. It was easy to make and absolutely delicious. it!

04-29-2007, 03:04 PM	#41
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,551 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Hi.. Yup, it's mine..I need to make this again..Thanks for bumping it up.

04-30-2007, 11:30 AM	#42
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,361 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I made this again last night. I used SF strawberry jam. It was so good! We had company over and they left with this recipe in hand.

07-18-2007, 08:46 PM	#44
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,551 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Hey..thanks for bumping this..It is very yummy...

07-19-2007, 12:28 AM	#45
ChristiansMom Way too much time on my hands! Join Date: Jun 2003 Location: Southern California Posts: 14,759 Gallery: ChristiansMom Stats: :( :\| :) WOE: LC	This stuff is evil. I can't stay away from it! It's the first thing I have baked LC that I haven't been able to limit myself with. I only have a couple of pieces left