Alliecat's Cheesy Chicken Bacon Cabbage Casserole -OH YUM! - Page 2

Linny · 05-25-2010, 09:37 AM

Gosh I need to make this soon. I saved the recipe on my computer

bekki1 · 01-01-2011, 04:37 PM

DrunkenSailor · 01-01-2011, 04:39 PM

And well worth the bump! I have some in my fridge right now.

Has anyone heard from Alliecat lately?

newyorkmeg · 01-01-2011, 05:19 PM

I like this-I think I could even handle this one

Linny · 02-02-2011, 11:15 AM

Making this tonight for dinner but making it the way KevinPa made it with spinach......I was thinking of adding some sun dried tomatoes, what do you think??

Charski · 02-02-2011, 01:29 PM

I don't see how that could hurt it any!

bekki1 · 02-02-2011, 08:00 PM

Maybe this weekend

Linny · 02-03-2011, 08:40 AM

This turned out fantastic and with the addition of the sun dried tomatoes. I used spinach in place of the cabbage.

dawnyama · 02-03-2011, 09:49 AM

That is a great pic Linny. Thanks for sharing. I love this casserole. My whole family likes it much better with sausage in place of the bacon--gives it more flavor. Must make it again real soon.

Linny · 02-03-2011, 10:50 AM

I forgot to mention that I shredded the chicken with my hands rather than take the time to cube up. Loved it that way!

SugarPop · 05-29-2011, 07:00 AM

subscribing
B

Rhonda in Phx · 05-30-2011, 10:58 AM

This looks SOOoooo good!

millergirl1976 · 06-01-2011, 08:32 PM

Love! this recipe. I read the comments about it being watery so I made a few changes:

less sour cream, a bit of cream cheese, and about 1/2 cup of EBs, to try to thicken it up a bit, and I added diced sweet small peppers with the cabbage and onion. I also threw in some dried red peppers.

Yummy!! Will make it again, for sure!

BigBravesGirl · 06-02-2011, 06:17 AM

Haven't tried this recipe in a long time. Thanks for the reminder. Yum!

dawnyama · 06-02-2011, 10:30 AM

Quote:

Originally Posted by millergirl1976

Love! this recipe. I read the comments about it being watery so I made a few changes:

Yummy!! Will make it again, for sure!

I read that too about it being watery and never had that problem. I make this all the time. We love it around here

fourstubbs · 08-29-2011, 02:44 PM

Making this tonight...thanks!

buttoni · 08-31-2011, 01:19 PM

This one DOES look good. Glad it got bumped up to the forefront.

SCOTTSDALEJULIE · 09-01-2011, 12:32 PM

Carolyn, saw your post about having an ice storm, and I thought I gonna move cause its 116 degrees here, then I realized it was an old post.

scox24 · 09-06-2011, 03:22 PM

Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC

kare30bear · 09-06-2011, 03:37 PM

Making this tonight...bet it will so yummy!

marybeth67 · 09-06-2011, 03:54 PM

Quote:

Originally Posted by kare30bear

Making this tonight...bet it will so yummy!

It is good.... one of my favs

kare30bear · 09-06-2011, 08:20 PM

Oh goodness, this was REALLY awesome! Wish my daily carb allowance was higher so I could eat more.

Definitely a keeper!

dawnyama · 09-07-2011, 06:36 AM

Quote:

Originally Posted by scox24

Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC

alliecat is no longer posting here. But

if she is lurking!!! We miss ya alliecat!!! Hi Sue from another SCer

victorianandmore · 09-08-2011, 04:34 AM

Quote:

Originally Posted by scox24

Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC

Hi scox24 - Can you post the mock mac and cheese with ham recipe? Thanks! Linda

Kaarren · 10-25-2011, 08:05 PM

Can you let us know what that cheese sauce recipe is, Sue?

jigglenomore · 10-25-2011, 08:34 PM

I Googled it and found this recipe on another website.
Cauliflower "Mac" and Cheese Casserole
Recipe courtesy George Stella

.Prep Time:15 minInactive Prep Time:--Cook Time:20 minLevel:
EasyServes:
6 servings.Ingredients
•Kosher salt, as needed, plus 1/2 teaspoon
•1 large head cauliflower, cut into small florets
•Vegetable oil spray
•1 cup heavy cream
•2 ounces cream cheese, cut into small pieces
•1 1/2 teaspoons Dijon mustard
•1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
•1/4 teaspoon freshly ground black pepper
•1/8 teaspoon garlic powder
•Equipment: 8 by 8-inch baking dish
Directions
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.

Spray the baking dish with vegetable oil spray.

Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.

Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.

(They said to just add small amount of diced ham, if desired).

BaileysGirl · 11-02-2011, 03:07 PM

Mmm can't wait til P3 to try the cabbage bacon casserole. Might do the sausage as well!

Mobear · 11-05-2011, 05:15 AM

I made this yesterday using Italian sausage rather than bacon. Oh my, it was delicious

. It is kind of funny, I only made 1/2 the recipe because DH doesn't eat cabbage at all. I figured if I didn't like the recipe, I didn't want to have 8 servings. Well,

I ate 2 1/2 last evening and am busy this morning thinking about the rest!

On the recipe it says freezing is not recommended. Is that because of the sour cream? Has anyone tried freezing? I would love to make the whole recipe and just take out one serving at a time

!

Any thoughts about freezing!

BaileysGirl · 11-05-2011, 07:17 AM

Quote:

Originally Posted by Linny

This turned out fantastic and with the addition of the sun dried tomatoes. I used spinach in place of the cabbage.

Linny!!! I think I'm going w/ your version. I'm going to be sick of cabbage by the time I get out of P2. AND I

SUNDRIED TOMATOES!!! I also think I will use the sausage instead of bacon like Dawn did. Did you use bacon or sausage?

Linny · 11-05-2011, 07:50 AM

Quote:

Originally Posted by BaileysGirl

Linny!!! I think I'm going w/ your version. I'm going to be sick of cabbage by the time I get out of P2. AND I

SUNDRIED TOMATOES!!! I also think I will use the sausage instead of bacon like Dawn did. Did you use bacon or sausage?

I used bacon!!

01-01-2011, 04:37 PM	#32
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	Bump

06-01-2011, 08:32 PM	#43
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,058 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Bump with a recipe review- Love! this recipe. I read the comments about it being watery so I made a few changes: less sour cream, a bit of cream cheese, and about 1/2 cup of EBs, to try to thicken it up a bit, and I added diced sweet small peppers with the cabbage and onion. I also threw in some dried red peppers. Yummy!! Will make it again, for sure!

09-06-2011, 03:22 PM	#49
scox24 Junior LCF Member Join Date: Sep 2011 Location: South Carolina Posts: 5 Gallery: scox24 Stats: 220 WOE: Atkins Start Date: July 5, 2011	Recipe Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC

10-25-2011, 08:34 PM	#56
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 986 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	I Googled it and found this recipe on another website. Cauliflower "Mac" and Cheese Casserole Recipe courtesy George Stella .Prep Time:15 minInactive Prep Time:--Cook Time:20 minLevel: EasyServes: 6 servings.Ingredients •Kosher salt, as needed, plus 1/2 teaspoon •1 large head cauliflower, cut into small florets •Vegetable oil spray •1 cup heavy cream •2 ounces cream cheese, cut into small pieces •1 1/2 teaspoons Dijon mustard •1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole •1/4 teaspoon freshly ground black pepper •1/8 teaspoon garlic powder •Equipment: 8 by 8-inch baking dish Directions Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt. Spray the baking dish with vegetable oil spray. Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve. (They said to just add small amount of diced ham, if desired). __________________ Elaine A balanced diet is chocolate in both hands.

11-05-2011, 05:15 AM	#58
Mobear Major LCF Poster! Join Date: Oct 2010 Location: OH Posts: 1,071 Gallery: Mobear Stats: 235/192/LESS WOE: Bernstein Start Date: 9/2010	I made this yesterday using Italian sausage rather than bacon. Oh my, it was delicious . It is kind of funny, I only made 1/2 the recipe because DH doesn't eat cabbage at all. I figured if I didn't like the recipe, I didn't want to have 8 servings. Well, I ate 2 1/2 last evening and am busy this morning thinking about the rest! On the recipe it says freezing is not recommended. Is that because of the sour cream? Has anyone tried freezing? I would love to make the whole recipe and just take out one serving at a time ! Any thoughts about freezing! Last edited by Mobear; 11-05-2011 at 05:16 AM..

05-25-2010, 09:37 AM	#31
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,803 Gallery: Linny Stats: Lost 50 lbs WOE: Organic & Natural Whole Food version of Atkins	Gosh I need to make this soon. I saved the recipe on my computer

01-01-2011, 04:39 PM	#33
DrunkenSailor Senior LCF Member Join Date: Mar 2007 Location: CT Posts: 517 Gallery: DrunkenSailor	And well worth the bump! I have some in my fridge right now. Has anyone heard from Alliecat lately?

01-01-2011, 05:19 PM	#34
newyorkmeg Major LCF Poster! Join Date: Oct 2009 Location: The Bronx Posts: 1,224 Gallery: newyorkmeg Stats: 247/152/healthy 5'8" WOE: Just LC Start Date: 10/09	I like this-I think I could even handle this one

02-02-2011, 11:15 AM	#35
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,803 Gallery: Linny Stats: Lost 50 lbs WOE: Organic & Natural Whole Food version of Atkins	Making this tonight for dinner but making it the way KevinPa made it with spinach......I was thinking of adding some sun dried tomatoes, what do you think??

02-02-2011, 01:29 PM	#36
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,822 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	I don't see how that could hurt it any!

02-02-2011, 08:00 PM	#37
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	Maybe this weekend

02-03-2011, 09:49 AM	#39
dawnyama Way too much time on my hands! Join Date: Oct 2006 Location: Irmo, SC Posts: 21,239 Gallery: dawnyama Stats: 154/???/115 5'4" WOE: Hhcg/Rwhatever P2 Start Date: 6/1/09	That is a great pic Linny. Thanks for sharing. I love this casserole. My whole family likes it much better with sausage in place of the bacon--gives it more flavor. Must make it again real soon.

02-03-2011, 10:50 AM	#40
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,803 Gallery: Linny Stats: Lost 50 lbs WOE: Organic & Natural Whole Food version of Atkins	I forgot to mention that I shredded the chicken with my hands rather than take the time to cube up. Loved it that way!

05-29-2011, 07:00 AM	#41
SugarPop Major LCF Poster! Join Date: Jul 2008 Location: NY Posts: 2,611 Gallery: SugarPop Stats: 225/143.0/125 (5'2") WOE: Atkins/ LowCarb	subscribing B

05-30-2011, 10:58 AM	#42
Rhonda in Phx Senior LCF Member Join Date: Jul 2002 Location: Phoenix Posts: 375 Gallery: Rhonda in Phx Stats: 296.6/279.6/140 WOE: Low Carb Start Date: 8/2002	This looks SOOoooo good!

06-02-2011, 06:17 AM	#44
BigBravesGirl Plastic Wrap Ninja Join Date: Jul 2002 Location: moving to TWOterville Posts: 43,118 Gallery: BigBravesGirl Stats: 397 / hanging on / 2?? WOE: My way! Start Date: today	Haven't tried this recipe in a long time. Thanks for the reminder. Yum!

08-29-2011, 02:44 PM	#46
fourstubbs Major LCF Poster! Join Date: Feb 2004 Location: The Last Frontier Posts: 1,925 Gallery: fourstubbs Stats: 225/220/142.3/135 WOE: IDEAL PROTEIN Start Date: Restart July 2012	Making this tonight...thanks!

08-31-2011, 01:19 PM	#47
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,305 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	This one DOES look good. Glad it got bumped up to the forefront.

09-01-2011, 12:32 PM	#48
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Carolyn, saw your post about having an ice storm, and I thought I gonna move cause its 116 degrees here, then I realized it was an old post.

09-06-2011, 03:37 PM	#50
kare30bear Major LCF Poster! Join Date: Apr 2011 Location: California Posts: 1,628 Gallery: kare30bear Stats: 5' 3": 201(16/17)/137.4(5/6)/120(?) WOE: LC/JUDDD (6/20/12) Start Date: LC 3/7/11; restarted LC 4/30/12; JUDDD 6/20/12	Making this tonight...bet it will so yummy!

09-06-2011, 08:20 PM	#52
kare30bear Major LCF Poster! Join Date: Apr 2011 Location: California Posts: 1,628 Gallery: kare30bear Stats: 5' 3": 201(16/17)/137.4(5/6)/120(?) WOE: LC/JUDDD (6/20/12) Start Date: LC 3/7/11; restarted LC 4/30/12; JUDDD 6/20/12	Oh goodness, this was REALLY awesome! Wish my daily carb allowance was higher so I could eat more. Definitely a keeper!

10-25-2011, 08:05 PM	#55
Kaarren Senior LCF Member Join Date: Oct 2008 Location: SW Missouri Posts: 260 Gallery: Kaarren Stats: 204/191/150 WOE: Atkins Start Date: 8-22-08	Can you let us know what that cheese sauce recipe is, Sue?

11-02-2011, 03:07 PM	#57
BaileysGirl Major LCF Poster! Join Date: Oct 2009 Location: Atlanta, GA Posts: 1,639 Gallery: BaileysGirl Stats: 222/190.5/175 WOE: Juddd Start Date: Jan 12 2013	Mmm can't wait til P3 to try the cabbage bacon casserole. Might do the sausage as well!

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