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#1 |
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Way too much time on my hands!
Join Date: Dec 2004
Location: Ontario, Canada
Posts: 13,536
Gallery: Kiara874
Stats: 196/179/145
WOE: Low Carb
Start Date: 11/30/04 and over and over again
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Need a sugar-free/nut-free idea!
DD has her school Christmas party on Friday. One of the kids in her class is diabetic, so we'd like to make something sugar-free (Splenda's OK). The other catch is it has to be nut-free too
Any ideas? |
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#7 |
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Random WIT
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I have NO clue of anything to bake for a diabetic and nut free. mabye you'll get some ideas from someone. I hope.
another idea (although, not to bake) would be cheese slices. you could cut them in shapes with cookie cutters and have crackers to serve with it. |
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#9 |
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Big Yapper!!!!
Join Date: Apr 2003
Location: Virginia
Posts: 8,115
Gallery: emel
Stats: 150/131/125
WOE: Atkins OWL
Start Date: Sept 2006
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toast some oatmeal and cool it. melt a ounce of unsweetend choc with 2 tbl butter, add about 3 T splenda to taste. Mix in the oatmeal and some toasted coconut if that works. press into a plastic lined pan, chill and cut into squares.
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#10 | |
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Blabbermouth!!!
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From Familyfun.com then search Holiday Pretzel Treats! Shows the pic of them!
Quote:
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#13 |
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Big Yapper!!!!
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Cheese Popcorn?
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#15 |
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Very Gabby LCF Member!!!
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It's not baking, but some sugar free Jello jigglers might be fun. In Christmas colors and shapes.
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#16 |
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Senior LCF Member
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[COLOR="Magenta"]They've got quite a few ideas in here:
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/[/COLOR] |
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#17 |
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Random WIT
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#18 |
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Way too much time on my hands!
Join Date: Dec 2004
Location: Ontario, Canada
Posts: 13,536
Gallery: Kiara874
Stats: 196/179/145
WOE: Low Carb
Start Date: 11/30/04 and over and over again
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Thanks everyone for your ideas! I've given them to DH and will let him decide (while I pick up a fruit tray).
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#19 |
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Senior LCF Member
Join Date: Sep 2006
Location: Alabama... but true Floridian at heart
Posts: 190
Gallery: SteelerfanAL
Stats: 244/233/135
WOE: Atkins
Start Date: Start 01/13/09
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s/f fudge
There was a recipe posted recently about fudge. 2 blocks of unsweetened bakers chocoalte, 1 16oz box of cream cheese, vanilla and splenda. there were nuts in this one, but you could omit them. It makes a dark chocolate fudge. HEre is the recipe posted by sweeteater:
SUGAR FREE FUDGE RECIPE 16 oz. cream cheese, softened 2 unsweetened chocolate squares (1 oz. each) melted and cooled 1/2 cup sugar substitute (Splenda is good) 1 teaspoon vanilla extract 1/2 cup chopped pecans, optional I made them with the nuts and they came out good. |
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#20 |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Location: Ohio
Posts: 1,917
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
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Cheesecake
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#21 |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Location: Ohio
Posts: 1,917
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
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Kevin's Chocolate Chip cookies are awesome!
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#22 |
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Senior LCF Member
Join Date: Aug 2006
Location: Calgary, AB Canada
Posts: 403
Gallery: Bev-Ann
Stats: Ht 5' 2.5" Size 10 / 8 / 2
WOE: High Protein, LC
Start Date: Sep. 2008
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LC Coconut Chews -- Makes about 32 cookies
These are very good. I took a batch to work for a gathering of non-diabetic/non-lc people and they were a big hit!
See the tips below if you don't want to use the sunflower seeds. 1/2 cup coconut milk or heavy cream 1/2 cup equivalent sugar substitute 1/2 cup sour cream 2 cups unsweetened coconut flakes 125 grams (4 oz) cream cheese -- softened 2 large eggs -- at room temperature 2/3 cup sunflower seeds* 1/2 teaspoon lemon extract** 1/2 teaspoon orange extract** Heat milk in microwave for 45 seconds. Stir in sweetener until completely blended. Add sour cream and mix well. Stir in coconut. Let stand 1 hour. Preheat oven to 350F. Line baking sheets with parchment paper. Beat cream cheese with eggs until smooth. Add remaining ingredients. Stir into coconut mixture. Place on baking sheets using about 1 tablespoon per cookie. Bake about 15 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire rack and cool completely. *Substitute any coarsely chopped seeds or nuts -OR- omit and add 1/4 cup unsweetened cocoa and increase sweetener by 2 tbsp **Substitute any flavoured extract |
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#23 |
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Junior LCF Member
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Hi there
I am a food professional with Kraft Kitchens. I understand that trying to find a sugar free/nut free recipe can be a challenge. I hope you like this idea. I think kids would love it. Enjoy and happy holidays!
Fruit Kabobs with Lemony Dip Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings, 2 kabobs and 2 Tbsp. dip each 1 container (6 oz.) lowfat/sugar free lemon yogurt 1/2 cup thawed Cool whip lite Whipped Topping 1 qt. strawberries 10 medium kiwi, peeled, quartered 6 medium bananas, cut into 1-inch chunks 1 can (20 oz.) pineapple chunks, drained MIX yogurt and whipped topping; cover. Refrigerate at least 1 hour before serving. INSERT fruit pieces evenly onto 20 small straws or wooden skewers to form kabobs. SERVE kabobs with the yogurt mixture for dipping |
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