|11-22-2006, 11:38 AM||#1|
MAJOR LCF POSTER!
Join Date: Oct 2006
Stats: 16/8/8 comfortably
WOE: Low Carbing It
Start Date: October 24, 2006 (My sons 4th bday)
Chocolate drizzle for cheesecake
Does anyone know of how to make a good chocolate drizzle? I have a bar (pretty big but I may not need the entire thing) of Unsweetned Chocolate. I am buying 7' LC cheesecake and want to drizzle some good ole chocolate over it........any suggestions? or should I just buy a lc candy bar and melt it?
|11-22-2006, 02:28 PM||#2|
Way too much time on my hands!
Join Date: Jun 2002
WOE: Eat Fat, Get Thin
Start Date: January 2001
Hi..In answer to your pm, I did a search and this is what I found..I have made this..it's great:
Dark Chocolate Fudge Sauce
1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons DiabetiSweet (you COULD use Splenda)
1/2 teaspoon vanilla
In saucepan, melt butter and chocolate squares on low heat.
Add DiabetiSweet and dissolve.
Add cream and bring to boil for 1 minute stirring constantly.
Add vanilla and mix well.
Mixture will slightly thicken as it cools.
Best if eaten warm... poured over cold ice cream.
Also great dirzzled over cheesecake.
|11-23-2006, 03:36 PM||#4|
Major LCF Poster!
Join Date: Dec 2004
Location: Vancouver Island, BC, Canada
Stats: forever and ever
Start Date: July 1998