Chocolate drizzle for cheesecake

Shevtriz · 11-22-2006, 11:38 AM

Does anyone know of how to make a good chocolate drizzle? I have a bar (pretty big but I may not need the entire thing) of Unsweetned Chocolate. I am buying 7' LC cheesecake and want to drizzle some good ole chocolate over it........any suggestions? or should I just buy a lc candy bar and melt it?

CarolynF · 11-22-2006, 02:28 PM

Hi..In answer to your pm, I did a search and this is what I found..I have made this..it's great:

Dark Chocolate Fudge Sauce

1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons DiabetiSweet (you COULD use Splenda)
1/2 teaspoon vanilla

In saucepan, melt butter and chocolate squares on low heat.
Add DiabetiSweet and dissolve.
Add cream and bring to boil for 1 minute stirring constantly.
Add vanilla and mix well.
Mixture will slightly thicken as it cools.

2 servings
Best if eaten warm... poured over cold ice cream.
Also great dirzzled over cheesecake.

Josie

Shevtriz · 11-22-2006, 10:35 PM

thank you so much carolyn

theislandgirl · 11-23-2006, 03:36 PM

Quote:

Originally Posted by CarolynF

Hi..In answer to your pm, I did a search and this is what I found..I have made this..it's great:

Dark Chocolate Fudge Sauce

1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons DiabetiSweet (you COULD use Splenda)
1/2 teaspoon vanilla

In saucepan, melt butter and chocolate squares on low heat.
Add DiabetiSweet and dissolve.
Add cream and bring to boil for 1 minute stirring constantly.
Add vanilla and mix well.
Mixture will slightly thicken as it cools.

2 servings
Best if eaten warm... poured over cold ice cream.
Also great dirzzled over cheesecake.

Josie

Did you find that recipe here (is Josie a lowcarbfriend)?

CarolynF · 11-23-2006, 08:54 PM

Yes..

Josie used to post a while back..She had some great recipes..

theislandgirl · 11-25-2006, 07:05 PM

Cool. That recipe is indeed a great one!

11-22-2006, 11:38 AM	#1
Shevtriz MAJOR LCF POSTER! Join Date: Oct 2006 Location: MD Posts: 1,953 Gallery: Shevtriz Stats: 16/8/8 comfortably WOE: Low Carbing It Start Date: October 24, 2006 (My sons 4th bday)	Chocolate drizzle for cheesecake Does anyone know of how to make a good chocolate drizzle? I have a bar (pretty big but I may not need the entire thing) of Unsweetned Chocolate. I am buying 7' LC cheesecake and want to drizzle some good ole chocolate over it........any suggestions? or should I just buy a lc candy bar and melt it?

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11-22-2006, 02:28 PM	#2
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Hi..In answer to your pm, I did a search and this is what I found..I have made this..it's great: Dark Chocolate Fudge Sauce 1 ounce unsweetened baking chocolate or 1 tablespoon cocoa 1/4 cup cream 1 tablespoon butter 2 tablespoons DiabetiSweet (you COULD use Splenda) 1/2 teaspoon vanilla In saucepan, melt butter and chocolate squares on low heat. Add DiabetiSweet and dissolve. Add cream and bring to boil for 1 minute stirring constantly. Add vanilla and mix well. Mixture will slightly thicken as it cools. 2 servings Best if eaten warm... poured over cold ice cream. Also great dirzzled over cheesecake. Josie

11-22-2006, 10:35 PM	#3
Shevtriz MAJOR LCF POSTER! Join Date: Oct 2006 Location: MD Posts: 1,953 Gallery: Shevtriz Stats: 16/8/8 comfortably WOE: Low Carbing It Start Date: October 24, 2006 (My sons 4th bday)	thank you so much carolyn

11-23-2006, 08:54 PM	#5
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Yes.. Josie used to post a while back..She had some great recipes..

11-25-2006, 07:05 PM	#6
theislandgirl Major LCF Poster! Join Date: Dec 2004 Location: Vancouver Island, BC, Canada Posts: 1,462 Gallery: theislandgirl Stats: forever and ever WOE: Atkins/PP/semi-paleo Start Date: July 1998	Cool. That recipe is indeed a great one!