White Castle pie

Shevtriz · 11-13-2006, 11:56 AM

I am going to try this tonight. However I dont have onion soup mix, nor do I have dried onions. Any one know how i can get the same taste using regular ole onions? I LOVE WC this would be wonderful for my dinn dinn

Subject should read White Castle PIE.......sorry

A43472 · 11-13-2006, 12:39 PM

You can use real onions but they have carbs, just count them and if they fit into you plan go for it, I use them all the time, love them, just have to watch it as I will OD on them.

Shevtriz · 11-13-2006, 01:33 PM

oh thanks so much.........well i guess i will stop by the market......lol.......dont want no extra carbs.......

LindaSue · 11-14-2006, 05:08 AM

Dried onions and onion powder are also pretty high in carbs. If you use fresh onions the pie will still taste good, but it won't have that "White Castle" flavor.

Shevtriz · 11-14-2006, 07:22 AM

Quote:

Originally Posted by LindaSue

Dried onions and onion powder are also pretty high in carbs. If you use fresh onions the pie will still taste good, but it won't have that "White Castle" flavor.

Oh lawdddddddddd

like how high? I made it last night it was pretty darn good.........i think i may have cooked the beef too much as it was a little dry but i like it........and so did my children and DH.......he's like " it tastes really good. I can eat it with some rice"....I'm like oh boyyyyy

LindaSue · 11-14-2006, 03:29 PM

Quote:

Originally Posted by Shevtriz

Oh lawdddddddddd

like how high?

I just did some figuring and here's what I came up with:

2 teaspoons onion powder + 1 tablespoon dry minced onions is the equivalent of about 1 1/4 cups chopped fresh onion or about a medium onion.

Dried onion mixture - 8 net carbs
1 1/4 cups fresh onion - 11 net carbs

Shevtriz · 11-14-2006, 03:35 PM

Quote:

Originally Posted by LindaSue

I just did some figuring and here's what I came up with:

2 teaspoons onion powder + 1 tablespoon dry minced onions is the equivalent of about 1 1/4 cups chopped fresh onion or about a medium onion.

Dried onion mixture - 8 net carbs
1 1/4 cups fresh onion - 11 net carbs

thanks Linda Sue you are the greatest!!! ok next time I will know. Thank God yesterday all I had to eat was 2 cans of vienna sausages.......breakfast and lunch then the pie was for dinner.......so i think i was still ok........thanks again

aruba2 · 11-15-2006, 03:24 AM

Quote:

Originally Posted by Shevtriz

I am going to try this tonight. However I dont have onion soup mix, nor do I have dried onions. Any one know how i can get the same taste using regular ole onions? I LOVE WC this would be wonderful for my dinn dinn

Subject should read White Castle PIE.......sorry

where is the recipe?

LindaSue · 11-15-2006, 04:29 AM

White Castle Hamburger Pie

gpisabela · 11-20-2006, 11:01 AM

I made this yeasterday. Sorry LindaSue, I was a non-believer until now...

:::frantically browsing LindaSue's recipe site looking for more yummy recipes:::

walkingwoman · 11-21-2006, 08:25 PM

This is my favorite LS recipe. Yummy each and every time!

11-13-2006, 11:56 AM	#1
Shevtriz MAJOR LCF POSTER! Join Date: Oct 2006 Location: MD Posts: 1,953 Gallery: Shevtriz Stats: 16/8/8 comfortably WOE: Low Carbing It Start Date: October 24, 2006 (My sons 4th bday)	White Castle pie I am going to try this tonight. However I dont have onion soup mix, nor do I have dried onions. Any one know how i can get the same taste using regular ole onions? I LOVE WC this would be wonderful for my dinn dinn Subject should read White Castle PIE.......sorry Last edited by Shevtriz; 11-13-2006 at 11:58 AM.. Reason: misspelled pie in subject

11-13-2006, 12:39 PM	#2
A43472 Junior LCF Member Join Date: Dec 2003 Location: Clarcona, Fl Posts: 21 Gallery: A43472 Stats: 233/205/170 WOE: Atkins Start Date: July 2003	White Castle Pid (pie) You can use real onions but they have carbs, just count them and if they fit into you plan go for it, I use them all the time, love them, just have to watch it as I will OD on them.

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11-13-2006, 01:33 PM	#3
Shevtriz MAJOR LCF POSTER! Join Date: Oct 2006 Location: MD Posts: 1,953 Gallery: Shevtriz Stats: 16/8/8 comfortably WOE: Low Carbing It Start Date: October 24, 2006 (My sons 4th bday)	oh thanks so much.........well i guess i will stop by the market......lol.......dont want no extra carbs.......

11-14-2006, 05:08 AM	#4
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Dried onions and onion powder are also pretty high in carbs. If you use fresh onions the pie will still taste good, but it won't have that "White Castle" flavor.

11-15-2006, 04:29 AM	#9
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	White Castle Hamburger Pie

11-20-2006, 11:01 AM	#10
gpisabela Senior LCF Member Join Date: Jun 2005 Location: BC, Canada Posts: 206 Gallery: gpisabela Stats: 238/194/normal WOE: Atkins-like low carb Start Date: March 2005	I made this yeasterday. Sorry LindaSue, I was a non-believer until now... :::frantically browsing LindaSue's recipe site looking for more yummy recipes:::

11-21-2006, 08:25 PM	#11
walkingwoman Way too much time on my hands! Join Date: Aug 2001 Location: Sunny Arizona Posts: 19,199 Gallery: walkingwoman WOE: maintaining 124-128 range Start Date: 2/1/13	This is my favorite LS recipe. Yummy each and every time!