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#91 | |
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Senior LCF Member
Join Date: Aug 2006
Location: Calgary, AB Canada
Posts: 403
Gallery: Bev-Ann
Stats: Ht 5' 2.5" Size 10 / 8 / 2
WOE: High Protein, LC
Start Date: Sep. 2008
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Hey, if you used yacon syrup instead of the molasses in your syrup, the net carbs would drop to almost nothing. Do you get a laxative effect from polyd too? I don't get that from polyd or inulin, only from most SA's. |
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#92 | |
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Senior LCF Member
Join Date: Aug 2006
Location: Calgary, AB Canada
Posts: 403
Gallery: Bev-Ann
Stats: Ht 5' 2.5" Size 10 / 8 / 2
WOE: High Protein, LC
Start Date: Sep. 2008
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Quote:
although, it could get very expensive if you keep using it this way. You might want to switch to inulin powder or one of the chewable fibre supplements that have been mentioned. ![]() Last edited by Bev-Ann; 11-16-2006 at 05:30 PM.. |
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#93 |
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MAJOR LCF POSTER!
Join Date: Jan 2004
Location: Mineral Wells, WV
Posts: 2,976
Gallery: rowdy1
Stats: 5'5"..currently way tooooooooo much!!
WOE: carb monitoring w/yocheese
Start Date: 9/03...terminal uphill battle
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Bev-Ann...thanks! However, I read the thread and the thread w/in the thread again...it still doesn't exactly say what yacon syrup is.
I see that some of you are using it as appetite suppressants, and fiber benefits....and a whole lot of talk about inulin. Good tips on the FibreChoice tablets too. I'm gathering it's a root because it's like molasses...but was curious where in the world it's found, etc.... Just curious.... Nothing can really take the place of good molasses...so, big thumbs up if it works! I'm enjoying reading about the candy making experiments which is always a challenge in the low carb realm of things. ~wink~
__________________
---Char--- I think I can...I think I can...I think I can.....I think i can. If the Little Engine That Could can....can I? |
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#94 | |
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Senior LCF Member
Join Date: Aug 2006
Location: Calgary, AB Canada
Posts: 403
Gallery: Bev-Ann
Stats: Ht 5' 2.5" Size 10 / 8 / 2
WOE: High Protein, LC
Start Date: Sep. 2008
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Quote:
Yacon Syrup? I noticed by accident that I had no appetite whatsoever after doing a taste test on it. That's how this thread got started. ![]() |
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#95 |
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Very Gabby LCF Member!!!
Join Date: Mar 2001
Location: Lewisville, TX USA
Posts: 4,227
Gallery: Buffy45
Stats: Type 2 Diabetic as of 6/1/08
WOE: Path to better health
Start Date: Restart 6/1/08
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Char, just do a web search for yacon, it will take you to many sites which tell you about how and where yacon comes from. Hope this helps.
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#96 |
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MAJOR LCF POSTER!
Join Date: Nov 2004
Location: SE Lower Michigan
Posts: 2,453
Gallery: shadowzip
WOE: M & E/Low Carb
Start Date: 2/2005
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I bought some syrup and I think it tastes like sorghum which is not as strong as molasses but has that sort of flavor. I always loved sorghum and this tastes just like it to me. I added some to some squash and it was yummy.
Also in reading about this I came across this study on making yacon candy. I thought some of you might like to read it http://www.cipotato.org/artc/CIPcrop...acon_candy.pdf |
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#97 | |
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Senior LCF Member
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#98 | |
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Senior LCF Member
Join Date: Aug 2006
Location: Calgary, AB Canada
Posts: 403
Gallery: Bev-Ann
Stats: Ht 5' 2.5" Size 10 / 8 / 2
WOE: High Protein, LC
Start Date: Sep. 2008
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