Pumpkin bread

christyjo · 10-17-2006, 07:33 PM

I am looking for a pumpkin bread/muffin/cake/dense/moist/sweet recipe... I have pumpkin, and want dessert... (can you tell I am hungry for pumpkin bread/cake) somewhere I saw recipes, and saved them, lost them...

any pointers on where to start to search?

Thanks to all,
christyjo

abercrombie3f · 10-17-2006, 07:35 PM

you could always use the shannycake recipe and add in pumpkin puree...i've done this before and they taste great

crazywoman-n-wy · 10-17-2006, 09:17 PM

[COLOR="Red"]This one is quite good!
http://www.foodnetwork.com/food/reci..._29339,00.html[/COLOR]

THELOU · 10-18-2006, 01:10 AM

ChristyJo, This is the one my family loves best carbers or non. Years ago I got this off Low-Carb Luxury Downeast Maine Pumpkin Bread

1 ( 15 oz)can pumpkin puree
4 eggs
1 c. light olive oil
1/2 c. water (I used vanilla Davinci)
20 drops liquid sweetners (I used 50 drops stevia)
2 cups splenda ( I use xylitol and erthrytol)
1 1/2 c. Vital Wheat Gluten Flour
1 c. Whey Protein powder
1 c. Oat Flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 teaspoon ground cloves
1/4 tsp ground ginger
That is the recipe
My tweaks, I doubled the spices,added 1tbs Gar gum and 2 tsp Lecithin and 2 tbs powdered butter.

Beat all wet ingredience together. Sift all dry ingredients and mix into wet ingredience well.
grease and flour 3 loaf pans

350 deg. for 55 mins or until toothpick comes out clean. More like 65 mins.

It is dense moist and spicy

I've tried many but this is by far the best. Great for Holiday gift giving.

Bfranke · 10-18-2006, 03:55 AM

Pumpkin Spice Cake (a la Cathy) is here:
pumpkin bread

I doubled this recipe, added 1/4 c walnut meats and 1/2 t nutmeg, 1/4 t cloves, 1/8 t ginger to each, and instead of Splenda alone, 1 Splenda Quik pak, and 1/3 c xylitol for the double recipe. I used Fat Replacer (Oatrim) for the Canola Oil (you could use Z-trim).
I baked it in 1 large loaf pan, and 1 small disposable one. It made 41 oz of bread, so I will probably slice it into 1 oz slices, which will only be 41 calories per slice, and less than 2 1/2 Net grams of carb.

This is every bit as good as my old high carb, high fat pumpkin bread.
Bette

momov2boys · 10-18-2006, 03:57 AM

Dottie's pumpkin bread is a favorite of ours

http://users3.ev1.net/~fontlady/pumpkin_poundcake.html

10-17-2006, 07:33 PM	#1
christyjo Senior LCF Member Join Date: Aug 2006 Location: Peoria, AZ Posts: 228 Gallery: christyjo WOE: low carb Start Date: restart 8/08	Pumpkin bread I am looking for a pumpkin bread/muffin/cake/dense/moist/sweet recipe... I have pumpkin, and want dessert... (can you tell I am hungry for pumpkin bread/cake) somewhere I saw recipes, and saved them, lost them... any pointers on where to start to search? Thanks to all, christyjo

10-18-2006, 03:55 AM	#5
Bfranke MAJOR LCF POSTER! Join Date: Jan 2003 Location: Michigan Posts: 1,921 Gallery: Bfranke Stats: 177.5/139.5/117.5 WOE: Modified Atkins/Exercise Start Date: 12/26/05	Pumpkin Spice Cake (a la Cathy) is here: pumpkin bread I doubled this recipe, added 1/4 c walnut meats and 1/2 t nutmeg, 1/4 t cloves, 1/8 t ginger to each, and instead of Splenda alone, 1 Splenda Quik pak, and 1/3 c xylitol for the double recipe. I used Fat Replacer (Oatrim) for the Canola Oil (you could use Z-trim). I baked it in 1 large loaf pan, and 1 small disposable one. It made 41 oz of bread, so I will probably slice it into 1 oz slices, which will only be 41 calories per slice, and less than 2 1/2 Net grams of carb. This is every bit as good as my old high carb, high fat pumpkin bread. Bette Last edited by Bfranke; 10-18-2006 at 03:58 AM..

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

10-17-2006, 07:35 PM	#2
abercrombie3f MAJOR LCF POSTER! Join Date: Feb 2006 Location: Indiana Posts: 2,049 Gallery: abercrombie3f Stats: 192, currently 150ish WOE: moderate/healthy carbs Start Date: September 2005	you could always use the shannycake recipe and add in pumpkin puree...i've done this before and they taste great

10-17-2006, 09:17 PM	#3
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,455 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	[COLOR="Red"]This one is quite good! http://www.foodnetwork.com/food/reci..._29339,00.html[/COLOR]

10-18-2006, 01:10 AM	#4
THELOU Senior LCF Member Join Date: Sep 2002 Location: SOUTH WEST MICHIGAN, COLOMA Posts: 193 Gallery: THELOU WOE: Atkins Start Date: November 1998	ChristyJo, This is the one my family loves best carbers or non. Years ago I got this off Low-Carb Luxury Downeast Maine Pumpkin Bread 1 ( 15 oz)can pumpkin puree 4 eggs 1 c. light olive oil 1/2 c. water (I used vanilla Davinci) 20 drops liquid sweetners (I used 50 drops stevia) 2 cups splenda ( I use xylitol and erthrytol) 1 1/2 c. Vital Wheat Gluten Flour 1 c. Whey Protein powder 1 c. Oat Flour 2 tsp baking soda 1 1/2 tsp salt 1 tsp ground cinnamon 1 tsp ground nutmeg 1/2 teaspoon ground cloves 1/4 tsp ground ginger That is the recipe My tweaks, I doubled the spices,added 1tbs Gar gum and 2 tsp Lecithin and 2 tbs powdered butter. Beat all wet ingredience together. Sift all dry ingredients and mix into wet ingredience well. grease and flour 3 loaf pans 350 deg. for 55 mins or until toothpick comes out clean. More like 65 mins. It is dense moist and spicy I've tried many but this is by far the best. Great for Holiday gift giving.

10-18-2006, 03:57 AM	#6
momov2boys Very Gabby LCF Member!!! Join Date: Apr 2006 Location: Washington Posts: 3,569 Gallery: momov2boys Stats: 2006-122/97 (unhealthy) 2013-138/130/120 healthy WOE: Low Carb :) Start Date: Original: March, 2006 Restart: April, 2013	Dottie's pumpkin bread is a favorite of ours http://users3.ev1.net/~fontlady/pumpkin_poundcake.html