Latkes Galore!! - Page 2

kisler · 10-19-2006, 07:34 AM

Bought mine at Walmart for 1.69

DixieMoon · 10-19-2006, 08:03 AM

Quote:

Originally Posted by BB in MN

Can you reheat these, because I would be the only one eating them and 12 would be toooo many

Have you tried these with any of the winter squash?

Beth

Yes! I reheat mine in toaster oven on toast setting and eat with breakfast- it's my "toast"- also have added a slice of cheese for "cheese toast".

Strawberry · 10-19-2006, 09:11 PM

I have made the zucchini latkes and reheated them sucessfully.

Kevinpa · 06-02-2007, 10:16 AM

Latke bump

crazywoman-n-wy · 06-02-2007, 05:30 PM

Kevin,
I can't stand parm cheese (she shudders at the thought). Are you using it to replace flour? Could I use Carbalose (or other flour sub), or another cheese?
It looks to me as tho you are using the parm to replace flour.
I never knew what a Latke was. Never heard of one till about 25 or so years ago. But....... I grew up eating potato pancakes. I never realized that Latke's was just another name for potato pancakes. (I just found out this weekend there are som very different variations to potato pancakes too. The kind I grew up eatting was made very similar to this - with potatos of course.)

Kevinpa · 06-02-2007, 05:49 PM

My understanding is a latke is any variation of a savory vegetable based pancake. Whatever you choose as the glue to hold them together is pretty much up to the individual. As I was growing up we had zucchini fritters(what my mother called them) with flour and parmesan like the recipe for zucchini corn cakes I bumped at the same time as I did this one. Bottom line is there is no wrong way to make a latke unless you leave out the veggies....

crazywoman-n-wy · 06-02-2007, 06:04 PM

Thanks Kevin!!
I guess as with so many things, almost everyone has their own recipe.

Kevinpa · 10-21-2007, 05:21 AM

I made up this batter last night and let it chill overnight so it would be ready for breakfast. These really remind me of the taste of potato pancakes.

Delicata Latke's:

1/2 small Delicata squash (finely shredded 140 g. approx. 2 cups)
2 whole green onions(thinly sliced)
2 large eggs
1 cup fresh finely grated parmesan cheese
1 T. LC Mayo, rounded
1/4 cup LC cake and cookie flour mix
salt and pepper to taste

Mix all ingredients and salt and pepper to taste.
Pan fry in a buttered non stick skillet on medium heat till both side of a 3 inch Latke is golden brown.

Makes approx 12 - 3 inch Latkes.

julievan · 10-21-2007, 06:45 AM

do you think turnip would be good?

Kevinpa · 10-21-2007, 07:10 AM

Quote:

Originally Posted by julievan

do you think turnip would be good?

I personally don't like turnips but I see no reason why they would not work in a latke.

Linny · 12-03-2008, 04:12 PM

OMGosh, this post is making me very hungry for Latkes.....thanks for sharing the recipes. Can you hear my printer??

maria40nc · 12-04-2008, 09:10 AM

Oh wow... I'm up for the zucchini latke!

06-02-2007, 10:16 AM	#34
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Latke bump Last edited by Kevinpa : 06-02-2007 at 10:23 AM.

06-02-2007, 05:30 PM	#35
crazywoman-n-wy MAJOR LCF POSTER! Join Date: Aug 2004 Location: WY Posts: 1,135 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	Kevin, I can't stand parm cheese (she shudders at the thought). Are you using it to replace flour? Could I use Carbalose (or other flour sub), or another cheese? It looks to me as tho you are using the parm to replace flour. I never knew what a Latke was. Never heard of one till about 25 or so years ago. But....... I grew up eating potato pancakes. I never realized that Latke's was just another name for potato pancakes. (I just found out this weekend there are som very different variations to potato pancakes too. The kind I grew up eatting was made very similar to this - with potatos of course.) __________________ Billie For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 ************************************************ ******* I Low Carb My mind not only wanders, sometimes it leaves completely. ........... Aging: Eventually you will reach a point when you stop lying about your age and start bragging about it.

10-21-2007, 05:21 AM	#38
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Delicata Latke's I made up this batter last night and let it chill overnight so it would be ready for breakfast. These really remind me of the taste of potato pancakes. Delicata Latke's: 1/2 small Delicata squash (finely shredded 140 g. approx. 2 cups) 2 whole green onions(thinly sliced) 2 large eggs 1 cup fresh finely grated parmesan cheese 1 T. LC Mayo, rounded 1/4 cup LC cake and cookie flour mix salt and pepper to taste Mix all ingredients and salt and pepper to taste. Pan fry in a buttered non stick skillet on medium heat till both side of a 3 inch Latke is golden brown. Makes approx 12 - 3 inch Latkes. __________________ Success is a journey, Not a destination. So stop running. Recipe Page

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

10-19-2006, 07:34 AM	#31
kisler Junior LCF Member Join Date: Jun 2004 Location: NYC Posts: 42 Gallery: kisler Stats: Current: 165 Goal: 150 WOE: South Beach with a little Atkins :) Start Date: December 2003	Bought mine at Walmart for 1.69

10-19-2006, 09:11 PM	#33
Strawberry MAJOR LCF POSTER! Join Date: Nov 2005 Posts: 1,724 Gallery: Strawberry	I have made the zucchini latkes and reheated them sucessfully.

06-02-2007, 05:49 PM	#36
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	My understanding is a latke is any variation of a savory vegetable based pancake. Whatever you choose as the glue to hold them together is pretty much up to the individual. As I was growing up we had zucchini fritters(what my mother called them) with flour and parmesan like the recipe for zucchini corn cakes I bumped at the same time as I did this one. Bottom line is there is no wrong way to make a latke unless you leave out the veggies....

06-02-2007, 06:04 PM	#37
crazywoman-n-wy MAJOR LCF POSTER! Join Date: Aug 2004 Location: WY Posts: 1,135 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	Thanks Kevin!! I guess as with so many things, almost everyone has their own recipe.

10-21-2007, 06:45 AM	#39
julievan Senior LCF Member Join Date: Jun 2006 Posts: 73 Gallery: julievan	do you think turnip would be good?

12-03-2008, 04:12 PM	#41
Linny MAJOR LCF POSTER! Join Date: Apr 2003 Location: NW Penna Posts: 2,516 Gallery: Linny WOE: Lower Carb Start Date: 11/3/08	OMGosh, this post is making me very hungry for Latkes.....thanks for sharing the recipes. Can you hear my printer??

12-04-2008, 09:10 AM	#42
maria40nc Senior LCF Member Join Date: Aug 2008 Location: North Carolina Posts: 299 Blog Entries: 14 Gallery: maria40nc Stats: 135/113.5 WOE: Low Carb/Exercise Start Date: August 12, 2008	Oh wow... I'm up for the zucchini latke!