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#1 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 4,633
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
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CrockPot Pork Tenderloin
This morning I put a Pork Tenderloin in the crockpot set on low and covered it with a can of Cream of Chicken and Mushroom Soup (7.5 carb for entire can click link for nutrition label) plus a can of water. I also put a 6 or 7 sprig bundle of thyme in the soup. I let it cook for 8 hours.
2 hours before it was done I cut up 2 stalks of celery, 1 delicata squash, 2 scallion and tossed it in the mix. At 8 hours it fell apart with a fork and melted in your mouth....Yum!! ![]() |
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#5 |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Location: Ohio
Posts: 1,917
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
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looks good, Kevin! Thanks for the pic and for posting!
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