Spaghetti Squash Pie

Kevinpa · 10-04-2006, 08:01 AM

1 medium spaghetti squash approx 4 cups (28 carbs)
2 T. butter
1/3 c. grated parmesan cheese (1 carb)
2 eggs, beaten (2 carbs)
1 lb ground beef
2 scallions, thinly sliced
1 1/2 c. LC spaghetti sauce (15 carbs)
1 c. cottage cheese (8 carbs)
1/2 c. mozzarella cheese (1 carb)

Brown ground beef and scallions then stir in LC spaghetti sauce and set aside.
Cut squash in half, remove the seeds and microwave for about 7 minutes until the pulp comes out in thin strands.
In a mixing bowl stir butter, eggs, and parmesan cheese with squash until well coated.
Line a 10 inch pie plate with squash to make a crust.
Spoon and spread the cottage cheese on top of the squash.
Top the cottage cheese with the beef and sauce mixture.

Bake Pie in a pre-heated 350 degree oven for 25 to 30 min or until crust seem set.Top with mozzarella cheese and bake for 5 to 10 more minutes until cheese is melted and bubbly.

This is an old favorite of mine.

Hope you enjoy!

Purrgirl · 10-04-2006, 08:07 AM

That looks fabulous!

Buffy45 · 10-04-2006, 08:19 AM

Oh my, looks like another winner!

mamagiff · 10-04-2006, 09:12 AM

Yummmmm!

Annabelle · 10-04-2006, 02:10 PM

DId I add correctly - it's about 55 carbs for the whole recipe? Also is that a pie plate or is more of a pizza type plate? I have a sp. squash on my counter right now so thanks for the recipe!
Anne

Kevinpa · 10-04-2006, 02:45 PM

Quote:

Originally Posted by Annabelle

DId I add correctly - it's about 55 carbs for the whole recipe? Also is that a pie plate or is more of a pizza type plate? I have a sp. squash on my counter right now so thanks for the recipe!
Anne

That is correct Anne, but it is a 10 inch deep pie plate. 1/10 of this pie is a rather large serving which at 5.5 carb is not bad for a meal combined with say a green salad.

Purrgirl · 10-04-2006, 09:49 PM

Did this dish re-heat well?

Kevinpa · 10-04-2006, 10:01 PM

Quote:

Originally Posted by Purrgirl

Did this dish re-heat well?

Yes very well, as a matter of fact I made it this morning and then refridgerated it till dinner. I cut it cold and nuked 2 servings for 2 min and it was like it just came out of the oven fresh.

My DW made a big fuss over how good the taste was. I served it with a side salad. I'm quite sure it would freeze well too,

shawneesioux · 10-04-2006, 11:57 PM

WOW, I do something similar..BUT never thought of the Cottage Cheese addition..Great idea!

Thanks

Shawnee

Kevinpa · 10-05-2006, 05:51 AM

Quote:

Originally Posted by Purrgirl

Did this dish re-heat well?

Here is the piece I reheated for breakfast this morning.

Annabelle · 10-05-2006, 05:42 PM

Yum!!!! I made this tonight ...actually 26 yr old son helped and I figured he'd never touch it due to the cottage cheese but ...ta da ... seal of approval! Thanks for the recipe

Anne

BuckeyeLori · 10-05-2006, 07:10 PM

I make this (and did, even before I started LCing), but use ricotta cheese instead. My kids love it, and it's such a great leftover. Might have to make this this weekend . . . . . .

pennylovesdarren · 10-05-2006, 07:15 PM

WOW! Does that ever look delicious! Can't wait to try! Thanks Kevin!

shirlc · 10-05-2006, 08:45 PM

Kevin, Thanks so much for your recipe! I used to have one for spaghetti pie (using regular pasta), but I lost it. This sounds a lot like it, but so much better since it's low-carb.

10-04-2006, 08:01 AM	#1
Kevinpa Blabbermouth!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,167 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Spaghetti Squash Pie 1 medium spaghetti squash approx 4 cups (28 carbs) 2 T. butter 1/3 c. grated parmesan cheese (1 carb) 2 eggs, beaten (2 carbs) 1 lb ground beef 2 scallions, thinly sliced 1 1/2 c. LC spaghetti sauce (15 carbs) 1 c. cottage cheese (8 carbs) 1/2 c. mozzarella cheese (1 carb) Brown ground beef and scallions then stir in LC spaghetti sauce and set aside. Cut squash in half, remove the seeds and microwave for about 7 minutes until the pulp comes out in thin strands. In a mixing bowl stir butter, eggs, and parmesan cheese with squash until well coated. Line a 10 inch pie plate with squash to make a crust. Spoon and spread the cottage cheese on top of the squash. Top the cottage cheese with the beef and sauce mixture. Bake Pie in a pre-heated 350 degree oven for 25 to 30 min or until crust seem set.Top with mozzarella cheese and bake for 5 to 10 more minutes until cheese is melted and bubbly. This is an old favorite of mine. Hope you enjoy! __________________ Success is a journey, Not a destination. So stop running. Recipe Page

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10-04-2006, 08:07 AM	#2
Purrgirl Blabbermouth!!! Join Date: Aug 2004 Location: Michigan Posts: 5,539 Gallery: Purrgirl Stats: 146/128 5'6	That looks fabulous!

10-04-2006, 08:19 AM	#3
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,216 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Path to better health Start Date: Restart 6/1/08	Oh my, looks like another winner!

10-04-2006, 09:12 AM	#4
mamagiff Bike Tart Join Date: Apr 2003 Location: right down the road from Bong Recreation Area! Posts: 38,492 Gallery: mamagiff WOE: Switched to Atkins Start Date: 3/24/08	Yummmmm!

10-04-2006, 02:10 PM	#5
Annabelle Senior LCF Member Join Date: Jun 2002 Location: Long Island,NY Posts: 568 Gallery: Annabelle	DId I add correctly - it's about 55 carbs for the whole recipe? Also is that a pie plate or is more of a pizza type plate? I have a sp. squash on my counter right now so thanks for the recipe! Anne

10-04-2006, 09:49 PM	#7
Purrgirl Blabbermouth!!! Join Date: Aug 2004 Location: Michigan Posts: 5,539 Gallery: Purrgirl Stats: 146/128 5'6	Did this dish re-heat well?

10-04-2006, 11:57 PM	#9
shawneesioux Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Pacific NW Posts: 3,943 Gallery: shawneesioux Stats: 170/128 Maintaining since Aug. 2001. Young 62 Y.O WOE: just Low Carb my own style Start Date: 01/30/01	WOW, I do something similar..BUT never thought of the Cottage Cheese addition..Great idea! Thanks Shawnee

10-05-2006, 05:42 PM	#11
Annabelle Senior LCF Member Join Date: Jun 2002 Location: Long Island,NY Posts: 568 Gallery: Annabelle	Yum!!!! I made this tonight ...actually 26 yr old son helped and I figured he'd never touch it due to the cottage cheese but ...ta da ... seal of approval! Thanks for the recipe Anne

10-05-2006, 07:10 PM	#12
BuckeyeLori Senior LCF Member Join Date: Aug 2006 Location: Central Ohio Posts: 618 Gallery: BuckeyeLori Stats: 227/221/170 WOE: Low Carb Start Date: June 10, 2009	I make this (and did, even before I started LCing), but use ricotta cheese instead. My kids love it, and it's such a great leftover. Might have to make this this weekend . . . . . .

10-05-2006, 07:15 PM	#13
pennylovesdarren MAJOR LCF POSTER! Join Date: Jan 2006 Location: Pacific NW Posts: 1,482 Gallery: pennylovesdarren Stats: 258.5/223.5/189 5'10 WOE: Ideal Protein Start Date: 08/08/09	WOW! Does that ever look delicious! Can't wait to try! Thanks Kevin!

10-05-2006, 08:45 PM	#14
shirlc Senior LCF Member Join Date: Feb 2006 Posts: 834 Gallery: shirlc Stats: 143/136.5/130-5'5" WOE: Low Carb, CAD Start Date: March, 2006	Kevin, Thanks so much for your recipe! I used to have one for spaghetti pie (using regular pasta), but I lost it. This sounds a lot like it, but so much better since it's low-carb.