My rendition of Impossible Bacon Cheeseburger Pie

Kevinpa · 09-27-2006, 04:38 PM

I was looking for something quick and easy for dinner to use a lb of ground beef.

1 pound ground beef
4 green onion, chopped
1 cloves garlic, minced
1 tomato, sliced
salt and pepper to taste
1 cup shredded Cheddar cheese
8 slices of bacon, cooked and chopped into bits
1/2 cup carbquik
1 cup sour cream
2 eggs

In a med. high skillet brown beef onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Layer tomato slices on top of beef.
Top with cedder cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.

Freckles · 09-27-2006, 04:42 PM

Looks Delish! hmmm, I love to eat chopped serranos and cilantro on everything possible and this looks like a good candidate

.

Brendajm · 09-27-2006, 04:56 PM

that looks yummy, I am always looking for something quick and easy,, thanks

ebonyeyz28 · 09-27-2006, 05:20 PM

Yum!

Maggy · 09-27-2006, 05:24 PM

Love your pictures Kevin...This looks delish!!!....and quick!!!

NotoSugar · 09-27-2006, 05:26 PM

This looks delicious. I add my thanks for your photos as well.

Buffy45 · 09-27-2006, 05:47 PM

Kevin, looks delish. I assume you thought it was since you posted it? I think I have everything on hand for this except the tomatoes and think DH would like this too.

stephdray · 09-13-2007, 11:48 PM

Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)

Kevinpa · 09-14-2007, 12:24 AM

Quote:

Originally Posted by stephdray

Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)

I will use sour cream or mayo when I need something wet to mix with the flour and I don't want to use something runnier that would soggy up the thing I am making. To the best of my recollection that was the reason. I have no note in my journal as to why I used it.

Bhambabe · 09-14-2007, 01:29 AM

Kevin just wondering

if I can use almond flour for the carbquick ? as gluten doesn't agree with me

. Any ideas would be a big help.

Kevinpa · 09-14-2007, 01:47 AM

Quote:

Originally Posted by Bhambabe

Kevin just wondering

if I can use almond flour for the carbquick ? as gluten doesn't agree with me

. Any ideas would be a big help.

Since I have never tried it, my guess is almond would not be a good sub in this recipe. If I were to try I would most likely choose either a soy powder, soy protein, or whey protein as a non gluten sub.

Bhambabe · 09-14-2007, 10:26 PM

Thanks Kevin I appreciate you input

I am amazed at you talent in the kitchen, you have a real gift

.
Jane

09-27-2006, 04:38 PM	#1
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	My rendition of Impossible Bacon Cheeseburger Pie I was looking for something quick and easy for dinner to use a lb of ground beef. 1 pound ground beef 4 green onion, chopped 1 cloves garlic, minced 1 tomato, sliced salt and pepper to taste 1 cup shredded Cheddar cheese 8 slices of bacon, cooked and chopped into bits 1/2 cup carbquik 1 cup sour cream 2 eggs In a med. high skillet brown beef onions and garlic. Drain grease and spread it out in the bottom of a 10 inch pie plate. Layer tomato slices on top of beef. Top with cedder cheese then top with bacon bits. Salt and pepper. In small bowl mix eggs, sour cream and carbquik until combined. Pour batter over top of pie as evenly as you can. Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean. __________________ Success is a journey, Not a destination. So stop running. Recipe Page

09-14-2007, 01:29 AM	#10
Bhambabe Senior LCF Member Join Date: Aug 2006 Posts: 127 Gallery: Bhambabe	Kevin just wondering if I can use almond flour for the carbquick ? as gluten doesn't agree with me. Any ideas would be a big help.

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09-27-2006, 04:42 PM	#2
Freckles Senior LCF Member Join Date: Mar 2001 Location: Hurricane Alley Posts: 639 Gallery: Freckles	Looks Delish! hmmm, I love to eat chopped serranos and cilantro on everything possible and this looks like a good candidate .

09-27-2006, 04:56 PM	#3
Brendajm Senior LCF Member Join Date: May 2004 Location: lancaster, Pa Posts: 821 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now BFFM Start Date: march, 2004	that looks yummy, I am always looking for something quick and easy,, thanks

09-27-2006, 05:20 PM	#4
ebonyeyz28 Very Gabby LCF Member!!! Join Date: Dec 2002 Location: Inland Empire, CA Posts: 4,953 Gallery: ebonyeyz28 Stats: Then: 274.5, size 28 Now:172.5, Size 10/12! WOE: Atkins Maintenance Start Date: December 27, 2002	Yum!

09-27-2006, 05:24 PM	#5
Maggy MAJOR LCF POSTER! Join Date: Jul 2005 Posts: 1,463 Gallery: Maggy Stats: 158/123/125 height 5'5 WOE: Atkins Start Date: 3/05	Love your pictures Kevin...This looks delish!!!....and quick!!!

09-27-2006, 05:26 PM	#6
NotoSugar Senior LCF Member Join Date: Aug 2004 Location: Colorado Posts: 640 Gallery: NotoSugar	This looks delicious. I add my thanks for your photos as well.

09-27-2006, 05:47 PM	#7
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 3,437 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC Start Date: Restart 6/1/08	Kevin, looks delish. I assume you thought it was since you posted it? I think I have everything on hand for this except the tomatoes and think DH would like this too.

09-13-2007, 11:48 PM	#8
stephdray Senior LCF Member Join Date: Sep 2003 Location: Baltimore Posts: 348 Gallery: stephdray Stats: Lost Since Jan 2007: 25lbs WOE: Atkins-SouthBeach	Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge? (BTW, this pie looks wonderful.)

09-14-2007, 10:26 PM	#12
Bhambabe Senior LCF Member Join Date: Aug 2006 Posts: 127 Gallery: Bhambabe	Thanks Kevin I appreciate you input I am amazed at you talent in the kitchen, you have a real gift . Jane