Polly Want A Thin And Crispy Cheese Cracker Pizza - Page 3

Kisal · 07-01-2007, 08:29 PM

Quote:

Originally Posted by realityjunkee

Has anyone every tried just adding a layer of thin sliced tomato instead of pizza sauce?

I never have cared for tomato sauce of any kind, although I love fresh tomatoes. When I make pizza, I use a Roasted Garlic Alfredo Sauce. (I think the brand is Bertolli, but I'm not positive.) I often top it with artichoke hearts, sliced tomatoes and cubed chicken breast. And lots and lots of cheese of course!

Oh, yum! Now I'm craving pizza!

realityjunkee · 07-01-2007, 08:34 PM

Then as soon as my netrition order comes in and I get what I need I'm gonna try some with white sauce, fresh tomato and spinach. Sounds pretty yummy!

Sharis · 07-06-2007, 02:48 PM

Just FYI, I took one for the team and made extra pizzas and froze them to see how they would come out. I did one that was a full pizza (cooked crust with pizza sauce and topping but uncooked) and the other that was just the cooked crust with no toppings. I am happy to report they both came out terrific. I plan to stock my freezer with these so I can pull one out and stick it in the freezer whenever I get the urge for pizza.

Kevinpa · 07-06-2007, 03:30 PM

Kewl!

I have been meaning to try that but just never got around to it. Thanks.

rhlong · 10-22-2007, 07:14 PM

i am definitely going to try this. I am going to have to tweak the crust a bit cause I don't have any of the whey protein and only want to make a small pizza.

stvmom2 · 10-23-2007, 01:49 PM

Where can I buy the wheat protein? Do you think my local Kroger would carry it?

I do not cook much but this looks wonderful and I think I will give it a try this weekend.

Thanks for all the recipes!!

lisabinil · 10-23-2007, 05:42 PM

Quote:

Originally Posted by stvmom2

Where can I buy the wheat protein? Do you think my local Kroger would carry it?

I do not cook much but this looks wonderful and I think I will give it a try this weekend.

Thanks for all the recipes!!

You'd probably have to order it from Netrition-I've never seen it in any grocery store or health food store.

Kevinpa · 10-23-2007, 05:49 PM

I have had people tell me that they have subbed carbquik, unflavored whey protein, and even soy protein for the wheat protein isolate andit still turned out well for them.

weasel! · 04-03-2008, 06:49 PM

This looks great! Between this and Nancy's, I'm inspired to make healthful pizza this weekend!

rowdy1 · 05-12-2008, 12:54 PM

Anyone know what the calorie count per slice is on this yummo crust? I'm trying to decide which crust to make...this one or the one with the cheese and eggs.

I'm at the point where calories and fat count as well as carbs.

muranojo · 08-31-2008, 02:11 PM

I just tried this Friday night, what used to be pizza night for us before Atkins.
Anyway, I used a 50/50 blend of almond flour and flax flour. I used Cheddar, Gouda, and Romano in the crust and Cheddar and Mozarello on the topping (just cheeses I happened to have on hand). I also used sauteed sausage, mushrooms, olives, and tomatoes as toppings.

Although it got a bit overdone on the edges of the crust (I probably rolled it out a bit too thin), it really was pretty darn good. My hubby, who normally pukes at low-carb bread options, scarfed down fully 3/4 of the pizza!

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07-01-2007, 08:34 PM	#62
realityjunkee MAJOR LCF POSTER! Join Date: Apr 2007 Location: Missouri, USA Posts: 1,734 Gallery: realityjunkee Stats: 326/183.2/150 WOE: Atkins--you betcha! Start Date: March 2007	Then as soon as my netrition order comes in and I get what I need I'm gonna try some with white sauce, fresh tomato and spinach. Sounds pretty yummy!

07-06-2007, 02:48 PM	#63
Sharis MAJOR LCF POSTER! Join Date: Jan 2001 Posts: 1,617 Gallery: Sharis	Just FYI, I took one for the team and made extra pizzas and froze them to see how they would come out. I did one that was a full pizza (cooked crust with pizza sauce and topping but uncooked) and the other that was just the cooked crust with no toppings. I am happy to report they both came out terrific. I plan to stock my freezer with these so I can pull one out and stick it in the freezer whenever I get the urge for pizza.

07-06-2007, 03:30 PM	#64
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Kewl! I have been meaning to try that but just never got around to it. Thanks.

10-22-2007, 07:14 PM	#65
rhlong MAJOR LCF POSTER! Join Date: Jun 2007 Location: Las Vegas Posts: 1,413 Gallery: rhlong Stats: 320/ 270?/165 WOE: low carb my way Start Date: June 2007	i am definitely going to try this. I am going to have to tweak the crust a bit cause I don't have any of the whey protein and only want to make a small pizza.

10-23-2007, 01:49 PM	#66
stvmom2 Senior LCF Member Join Date: Apr 2007 Location: Ohio Posts: 168 Gallery: stvmom2	Where can I buy the wheat protein? Do you think my local Kroger would carry it? I do not cook much but this looks wonderful and I think I will give it a try this weekend. Thanks for all the recipes!!

10-23-2007, 05:49 PM	#68
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	I have had people tell me that they have subbed carbquik, unflavored whey protein, and even soy protein for the wheat protein isolate andit still turned out well for them.

04-03-2008, 06:49 PM	#69
weasel! Senior LCF Member Join Date: Dec 2001 Location: Madison, Wisconsin Posts: 854 Gallery: weasel! Stats: 153/141/125; 5'7", small frame WOE: EFGT/WAPF/whole foods Start Date: restarted March 11, 2007	This looks great! Between this and Nancy's, I'm inspired to make healthful pizza this weekend!

05-12-2008, 12:54 PM	#70
rowdy1 MAJOR LCF POSTER! Join Date: Jan 2004 Location: Mineral Wells, WV Posts: 2,868 Gallery: rowdy1 Stats: 5'5"..currently 137.1/2nd goal 133 WOE: carb monitoring w/yocheese Start Date: 9/03...terminal uphill battle	Anyone know what the calorie count per slice is on this yummo crust? I'm trying to decide which crust to make...this one or the one with the cheese and eggs. I'm at the point where calories and fat count as well as carbs.

08-31-2008, 02:11 PM	#71
muranojo Junior LCF Member Join Date: Sep 2003 Posts: 54 Gallery: muranojo	I just tried this Friday night, what used to be pizza night for us before Atkins. Anyway, I used a 50/50 blend of almond flour and flax flour. I used Cheddar, Gouda, and Romano in the crust and Cheddar and Mozarello on the topping (just cheeses I happened to have on hand). I also used sauteed sausage, mushrooms, olives, and tomatoes as toppings. Although it got a bit overdone on the edges of the crust (I probably rolled it out a bit too thin), it really was pretty darn good. My hubby, who normally pukes at low-carb bread options, scarfed down fully 3/4 of the pizza!