Pocket Pies - Page 3

stephdray · 10-19-2007, 10:09 PM

I was doing a Once-a-Month-Cooking session tonight and made these with ham and cheese filling, and anotherbatch slightly sweetened version with cherry pie filling. They were beautiful and the dough was perfect for a pocket pie.

My only complaint is that I was exhausted after rolling out all those little circles of dough! From now on, I'm saving these for special occasions. But I tell you, I would feed this to anybody, low carb or not.

SkeeterN · 10-21-2007, 09:01 AM

Would this work for like a Calzone or pizza pocket?

Kevinpa · 10-21-2007, 09:12 AM

Quote:

Originally Posted by SkeeterN

Would this work for like a Calzone or pizza pocket?

You could put whatever you wanted in them but it is not like a pizza or calzone crust. Its more like a cross between a cookie and a pie crust.

10-19-2007, 10:09 PM	#61
stephdray Senior LCF Member Join Date: Sep 2003 Location: Baltimore Posts: 348 Gallery: stephdray Stats: Lost Since Jan 2007: 25lbs WOE: Atkins-SouthBeach	I was doing a Once-a-Month-Cooking session tonight and made these with ham and cheese filling, and anotherbatch slightly sweetened version with cherry pie filling. They were beautiful and the dough was perfect for a pocket pie. My only complaint is that I was exhausted after rolling out all those little circles of dough! From now on, I'm saving these for special occasions. But I tell you, I would feed this to anybody, low carb or not. Last edited by stephdray : 10-19-2007 at 10:18 PM.

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10-21-2007, 09:01 AM	#62
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 10,262 Gallery: SkeeterN Stats: 160/115 Age 49 Height 4'11 WOE: 4 years on Atkins	Would this work for like a Calzone or pizza pocket?