Ziplock ice cream

Jennet · 06-05-2006, 12:01 PM

What is ziplock ice cream?

Kimmer · 06-05-2006, 12:04 PM

Frozen butter.

Jennet · 06-05-2006, 12:10 PM

Hmmm...sounds not so yummy.

walkingwoman · 06-05-2006, 12:11 PM

Ziplock icecream from the Recipe Room

1 tablespoon Sugar-substitute
1/2 cup cream
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes (probably about 3 trays worth...)

How To Make It

Put cream, vanilla, and sugar-substitute into the small bag, and seal it.
Fill the large bag half full of ice, and add the rock salt. Place the small bag inside the large one and seal it carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!

ToothPick · 06-05-2006, 12:17 PM

Quote:

Originally Posted by Kimmer

Frozen butter.

What! OMG now this is a bit overdone...it is ice cream. Ice Cream that is actually allowed on atkins...I'm surprised at you Kimmer...I would have thought you would be ok with this because it does not have sugar alcohols...looks like ice cream, taste like ice cream...I would not use it until you get closer to goal but it is rather good, I like to use almond extract in mine...

Cream that's all it is...frozen cream...wow.

G

Psi · 06-05-2006, 12:17 PM

Quote:

Originally Posted by walkingwoman

Ziplock icecream from the Recipe Room

1 tablespoon Sugar-substitute
1/2 cup cream
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes (probably about 3 trays worth...)

How To Make It

Put cream, vanilla, and sugar-substitute into the small bag, and seal it.
Fill the large bag half full of ice, and add the rock salt. Place the small bag inside the large one and seal it carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!

Yummy
what's rock salt& can it be replaced with anything?

ToothPick · 06-05-2006, 12:19 PM

Quote:

Originally Posted by Psi

Yummy
what's rock sault& can it be replaced with anything?

I've used Kosher salt in the past

G

Psi · 06-05-2006, 12:24 PM

k thanks

now how about haf&half?

ToothPick · 06-05-2006, 12:28 PM

Quote:

Originally Posted by Psi

k thanks

now how about haf&half?

nope, I've never used that

JustKim · 06-05-2006, 12:28 PM

it is so funny over the years to see what goes around and comes around again LOL

Mel78 · 06-05-2006, 12:33 PM

Quote:

Originally Posted by KimATC

it is so funny over the years to see what goes around and comes around again LOL

I was thinking the same thing

. I remember making this the first time around (2000-2001) and it was very good. BUT, just like with me and cream cheese, it caused my losses to slow... So, as good as it was, it was a no-go for the permanent menu stash!!!

JustKim · 06-05-2006, 12:57 PM

I hear ya Mel!

hmmm I wonder if Mock Danishes will appear again in a couple of months now?

JustKim · 06-05-2006, 12:57 PM

and BTW Mel you are kicking some butt!!! Awesome job!!

Mel78 · 06-05-2006, 01:12 PM

Quote:

Originally Posted by KimATC

I hear ya Mel!

hmmm I wonder if Mock Danishes will appear again in a couple of months now?

I do have to admit those things are still pretty tastey now and then!!! Funny thing is, I can remember making them for the first time - way back when!!!

And thanks... I learned a lot from my first time... and NOT doing a lot of what I did then is helping tremendously!!!

Laprettygurl · 06-05-2006, 01:20 PM

Mel and Kim - I have this recipe printed out from 2001, lol! I never did use it though. I never did like the huge amount of low carb products on the market when lcing was "cool"

ToothPick · 06-05-2006, 01:25 PM

ok, now you have to post the recipe for mock danishes...

G

beachlvr58 · 06-05-2006, 01:29 PM

Thank God I am not a sweet eater I could care less about iced cream..this would stall me I'm sure..Lisa

Mel78 · 06-05-2006, 01:33 PM

Quote:

Originally Posted by ToothPick

ok, now you have to post the recipe for mock danishes...

G

LOL

THREAD JACK!!!

Mock Danish
2oz cream cheese (softened)
2 eggs
2pks splenda
dash of cinnamon

Mix all well and microwave for about 2 minutes on high (or until the center is no longer runny).

teri f · 06-05-2006, 02:56 PM

I'd forgotten about mock danish. It's a nice change for breakast once in awhile. I loved to melt a little butter on top and sprinkle some splenda and cinnamon over the whole thing.

i think the recipe is:

1 egg
1 oz. cream cheese.
vanilla
1 pk. splenda

You just mix it all together and pop it in the microwave for about a minute until it's cooked. It's quite good!

teri f · 06-05-2006, 02:57 PM

Sorry about the thread jack........I don't remember if I tried the zip lock ice cream but it sounds yummy.

Kimmer · 06-05-2006, 03:04 PM

Quote:

Originally Posted by KimATC

it is so funny over the years to see what goes around and comes around again LOL

Just the other day I was asking myself, "Hmmm, isn't time for the Ziploc ice cream posts to be coming out?"

For newbies, those are followed a few weeks later by the "I'm stalled and don't know why, I'm only eating legal foods" posts.

There was a reason that Dr. A limited cream to 3 T a day, and that was before the Enduldge bar era.

Toothpick, mock Danish? Are you trying to giving me a heart attack?

walkingwoman · 06-05-2006, 03:13 PM

I make the ziplock with ff yogurt but then again I'm a lowcal kinda gal

Kimmer · 06-05-2006, 03:29 PM

Quote:

Originally Posted by ToothPick

Cream that's all it is...frozen cream...wow.

Cream? What do you think butter is?

Walkingwoman, how do you get yogurt to freeze properly? That would be something I'd be interested in as an activity for boys this summer.

walkingwoman · 06-05-2006, 03:55 PM

I just use the same method as the ziplock icecream or my icecream maker (it is small and makes 3 small containers at the same time) but I eat it immediately.

PamB · 06-05-2006, 04:03 PM

Quote:

Originally Posted by Mel78

LOL

THREAD JACK!!!

Mock Danish
2oz cream cheese (softened)
2 eggs
2pks splenda
dash of cinnamon

Mix all well and microwave for about 2 minutes on high (or until the center is no longer runny).

Don't forget about "clouds"

mebjar · 06-05-2006, 04:19 PM

Let's be sure to add coconut oil chocolate bark to the list too!

Kimmer · 06-05-2006, 05:04 PM

Quote:

Originally Posted by PamB

Don't forget about "clouds"

I think I'm going to have to lie down ...

PamB · 06-05-2006, 05:06 PM

Quote:

Originally Posted by Kimmer

I think I'm going to have to lie down ...

goalinsight · 06-05-2006, 06:22 PM

I am not sure why I am even reading this thread. My keyboard is wet with drowl. Oh well, kimmer says it isn't forever.....
so I guess I am saving these recipes for later! Post the choc. bark and clouds, would ya'.

PamB · 06-05-2006, 06:26 PM

Not sure you would really want this but here it is (I ate them only the first month I think)

Clouds

Ingredients: 8 ounces cream cheese --
room temperature
1/2 cup butter -- room
temperature
1/2 cup artificial sweetener
-- (Splenda, equal, etc.)

How To Prepare: Mix all together and drop by
spoonfuls onto pan or plate
a

06-05-2006, 12:01 PM	#1
Jennet Senior LCF Member Join Date: Jul 2004 Posts: 152 Gallery: Jennet WOE: Atkins Start Date: 10/2003	Ziplock ice cream What is ziplock ice cream?

06-05-2006, 12:04 PM	#2
Kimmer Way too much time on my hands! Join Date: Nov 2000 Location: California Posts: 19,133 Gallery: Kimmer Stats: 318/118/125 WOE: Kimkins	Frozen butter.

06-05-2006, 12:10 PM	#3
Jennet Senior LCF Member Join Date: Jul 2004 Posts: 152 Gallery: Jennet WOE: Atkins Start Date: 10/2003	Hmmm...sounds not so yummy.

06-05-2006, 12:11 PM	#4
walkingwoman Blabbermouth!!! Join Date: Aug 2001 Location: On the Fatties Thread Posts: 6,780 Gallery: walkingwoman Stats: 12/4/2-4 WOE: Another day, another diet Start Date: 01/02/08	Ziplock icecream from the Recipe Room 1 tablespoon Sugar-substitute 1/2 cup cream 1/4 teaspoon Vanilla 6 tablespoons Rock salt 1 pint-size Ziploc plastic bag 1 gallon-size Ziploc plastic bag Ice cubes (probably about 3 trays worth...) How To Make It Put cream, vanilla, and sugar-substitute into the small bag, and seal it. Fill the large bag half full of ice, and add the rock salt. Place the small bag inside the large one and seal it carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off top of small bag, then open carefully and enjoy!

06-05-2006, 12:24 PM	#8
Psi Blabbermouth!!! Join Date: Dec 2005 Location: NYC Posts: 6,291 Gallery: Psi Stats: 28 yr old 5'5" See signature for stats WOE: foods that satisfy my palate& dissapoint the scale Start Date: 1/16/2006 @ :( 188	k thanks now how about haf&half?

06-05-2006, 12:28 PM	#10
JustKim Taking a break Join Date: Jun 2002 Posts: 21,218 Gallery: JustKim	it is so funny over the years to see what goes around and comes around again LOL

06-05-2006, 12:57 PM	#12
JustKim Taking a break Join Date: Jun 2002 Posts: 21,218 Gallery: JustKim	I hear ya Mel! hmmm I wonder if Mock Danishes will appear again in a couple of months now?

06-05-2006, 01:20 PM	#15
Laprettygurl Mother of the year Join Date: Mar 2002 Location: Not Alberta! Posts: 2,758 Gallery: Laprettygurl WOE: Atkins '72 Start Date: Jan 24, 2006	Mel and Kim - I have this recipe printed out from 2001, lol! I never did use it though. I never did like the huge amount of low carb products on the market when lcing was "cool"

06-05-2006, 01:25 PM	#16
ToothPick Very Gabby LCF Member!!! Join Date: Aug 2005 Posts: 3,658 Gallery: ToothPick Stats: 262.5/254/165 WOE: WW Core	ok, now you have to post the recipe for mock danishes... G

06-05-2006, 01:29 PM	#17
beachlvr58 MAJOR LCF POSTER! Join Date: Feb 2006 Location: PA Posts: 1,516 Gallery: beachlvr58 WOE: Low Carbing Start Date: 1/23/06	Thank God I am not a sweet eater I could care less about iced cream..this would stall me I'm sure..Lisa

06-05-2006, 02:56 PM	#19
teri f Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Fredericktown, Ohio Posts: 3,456 Gallery: teri f Stats: 203/158/145 WOE: Atkins Start Date: Restart 6/18/2007	I'd forgotten about mock danish. It's a nice change for breakast once in awhile. I loved to melt a little butter on top and sprinkle some splenda and cinnamon over the whole thing. i think the recipe is: 1 egg 1 oz. cream cheese. vanilla 1 pk. splenda You just mix it all together and pop it in the microwave for about a minute until it's cooked. It's quite good!

06-05-2006, 02:57 PM	#20
teri f Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Fredericktown, Ohio Posts: 3,456 Gallery: teri f Stats: 203/158/145 WOE: Atkins Start Date: Restart 6/18/2007	Sorry about the thread jack........I don't remember if I tried the zip lock ice cream but it sounds yummy.

06-05-2006, 03:13 PM	#22
walkingwoman Blabbermouth!!! Join Date: Aug 2001 Location: On the Fatties Thread Posts: 6,780 Gallery: walkingwoman Stats: 12/4/2-4 WOE: Another day, another diet Start Date: 01/02/08	I make the ziplock with ff yogurt but then again I'm a lowcal kinda gal

06-05-2006, 03:55 PM	#24
walkingwoman Blabbermouth!!! Join Date: Aug 2001 Location: On the Fatties Thread Posts: 6,780 Gallery: walkingwoman Stats: 12/4/2-4 WOE: Another day, another diet Start Date: 01/02/08	I just use the same method as the ziplock icecream or my icecream maker (it is small and makes 3 small containers at the same time) but I eat it immediately.

06-05-2006, 04:19 PM	#26
mebjar Senior LCF Member Join Date: Aug 2004 Location: Texas Posts: 165 Gallery: mebjar WOE: Atkins	Let's be sure to add coconut oil chocolate bark to the list too!

06-05-2006, 06:22 PM	#29
goalinsight Formally known as longways2go Join Date: Jun 2005 Location: melting it all away... Posts: 831 Gallery: goalinsight Stats: 430+/297/170 WOE: Atkins/Kimmers Start Date: June 2005	I am not sure why I am even reading this thread. My keyboard is wet with drowl. Oh well, kimmer says it isn't forever..... so I guess I am saving these recipes for later! Post the choc. bark and clouds, would ya'.

06-05-2006, 06:26 PM	#30
PamB Senior LCF Member Join Date: May 2003 Location: Wisconsin Posts: 953 Gallery: PamB Stats: 147/Maintain 130-135 WOE: Low carb Start Date: 02/2003	Not sure you would really want this but here it is (I ate them only the first month I think) Clouds Ingredients: 8 ounces cream cheese -- room temperature 1/2 cup butter -- room temperature 1/2 cup artificial sweetener -- (Splenda, equal, etc.) How To Prepare: Mix all together and drop by spoonfuls onto pan or plate a