Carbquick pat in the pan crust question

Mule_Freak · 01-26-2006, 08:46 AM

Can ya tell me if I make a Quiche and I want to use a "Pat in the Pan" Carbquick crust, should I pat the crust in the pie pan and then put the Quiche filling in and bake or do I have to do a short time pre bake on the crust before putting filling in so the filling doesn't make the crust mushy? or can I use a egg white wash on the uncooked pie crust then put the filling in? Boy the good Lord sure forgot to give me good cooking sense :blush:
I just dont care for crustless Quiche, and I so love the Pat in the Pan Carbquick crust, its so easy and yummy, Thanks for any info or help you can provide me with

daizee · 01-26-2006, 10:11 AM

I would personally bake the crust BEFORE you add the filling so you don't get that mushiness. I think you could do an egg white wash if you want but I don't think it would be necessary here.

01-26-2006, 08:46 AM	#1
Mule_Freak Very Gabby LCF Member!!! Join Date: Oct 2004 Location: Ohio Posts: 3,295 Gallery: Mule_Freak Stats: 145/125-130/135 WOE: moderate carbs Start Date: Oct. 2003	Carbquick pat in the pan crust question Can ya tell me if I make a Quiche and I want to use a "Pat in the Pan" Carbquick crust, should I pat the crust in the pie pan and then put the Quiche filling in and bake or do I have to do a short time pre bake on the crust before putting filling in so the filling doesn't make the crust mushy? or can I use a egg white wash on the uncooked pie crust then put the filling in? Boy the good Lord sure forgot to give me good cooking sense :blush: I just dont care for crustless Quiche, and I so love the Pat in the Pan Carbquick crust, its so easy and yummy, Thanks for any info or help you can provide me with __________________ Sherrie 5' 8 In Loving memory of my "Queen of England" Irene J. Jackson miss you Mum I my Scottish Terrier Quinn From the land of Heather Be a Voice for the Voiceless Say NO to animal abuse!!!

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-26-2006, 10:11 AM	#2
daizee Junior LCF Member Join Date: Jan 2005 Posts: 16 Gallery: daizee	I would personally bake the crust BEFORE you add the filling so you don't get that mushiness. I think you could do an egg white wash if you want but I don't think it would be necessary here.