Cream Cheese Muffins - Page 21

Wine2 · 09-08-2008, 10:06 AM

Last night, after muffins had cooled, I spread a 1/2 teaspoon peanut butter on one and 1/2 teaspoon of SF blackberry jam on top of another. Yummy. I like it better spread on top than in the batter. Next...melted SF chocolate!

I want to make a savory batch next time. Actually, addding the ingredients to the batter. Something like Italian seasonings and sundried tomato or chopped olives and I can do one that is a jalapeno and jack cheese. Might be good to take to work for lunch as a nice change of pace. We'll see....because I do like the sweet a lot!!

carbkinky · 09-08-2008, 03:15 PM

Ohhhh savory sounds nice....great way to use up tidbits of leftovers....chx bacon,cheese, spice,veggies...awesome idea!!!! Will do this!!!

Sorithickulous · 09-09-2008, 04:26 AM

Hmmm looks like I have something new to do with that cream cheese tomorow!

hummingbird11 · 09-09-2008, 12:08 PM

Quote:

Originally Posted by Wine2

Last night, after muffins had cooled, I spread a 1/2 teaspoon peanut butter on one and 1/2 teaspoon of SF blackberry jam on top of another. Yummy. I like it better spread on top than in the batter. Next...melted SF chocolate!

OMG that sounds soooooooooo GOOD !!!!!!!!!!!!!!

MNLisaB · 09-22-2008, 07:40 PM

X marks my spot with a dot and a dot. Must try these, have a few extra blocks of cream cheese.

angela hey · 09-24-2008, 08:49 PM

cream cheese muffins.......yummmmmmm

GG_lover · 09-28-2008, 01:35 PM

I just made a batch of these and i can't wait to taste them. They are cooling right now.

PalmTreeGal · 09-29-2008, 10:59 AM

Does anyone have a recipe for making these with Davinci's?

DBrown8614 · 09-29-2008, 11:09 AM

PTG, you just take the original recipe and sub the Davinci's for the entire amount of Splenda. Works great! HTH

PalmTreeGal · 09-29-2008, 04:14 PM

Quote:

Originally Posted by DBrown8614

PTG, you just take the original recipe and sub the Davinci's for the entire amount of Splenda. Works great! HTH

But it would add a lot of liquid to the recipe. Do you have to bake it longer?

DBrown8614 · 09-29-2008, 04:22 PM

I made mine in mini muffin pans, and there was not a difference in baking time. However, if it is longer, I can't imagine it being but a couple of mins more. HTH

PalmTreeGal · 09-30-2008, 06:35 PM

Okay, I gave it a try with Kahlua Davinci's. I just ate a couple out of the oven but I should know better, they always taste eggy and yucky then. Will eat a couple for breakfast and report back!

PghPALady1974 · 11-02-2008, 06:51 AM

[COLOR="DarkOrchid"]How would you do a water bath if you have the individual silicone muffin cups? Just put them in the water in a pan directly? I am making these today for the first time in over a year. Never tried the waterbath but someone said it makes them much more creamy.

Don't know what flavor I'm doing yet. I may just do vanilla with cinnamon mixed in which I know I love. I am waiting for pineapple and coconut DaVincis from Netrition so I may try a pina colada flavor on Thursday.[/COLOR]

rottinluv · 11-02-2008, 02:18 PM

Quote:

Originally Posted by silversunfire

[COLOR="DarkOrchid"]How would you do a water bath if you have the individual silicone muffin cups? Just put them in the water in a pan directly? I am making these today for the first time in over a year. Never tried the waterbath but someone said it makes them much more creamy.

Don't know what flavor I'm doing yet. I may just do vanilla with cinnamon mixed in which I know I love. I am waiting for pineapple and coconut DaVincis from Netrition so I may try a pina colada flavor on Thursday.[/COLOR]

Yes, you just put the individual cups into the pan of water. If you got to post #292 on page 10, everything is summarized real well. HTH!

PghPALady1974 · 11-02-2008, 02:36 PM

Quote:

Originally Posted by rottinluv

Yes, you just put the individual cups into the pan of water. If you got to post #292 on page 10, everything is summarized real well. HTH!

[COLOR="DarkOrchid"]lol, I wasn't going to read thru all the posts in the thread to find out. I just went ahead and did it. Seems like it DID work better!! Just wish I had remembered to spray the cups first. Yes, I have a problem with things sticking in them if I don't spray.

PS...page 10 starts with post 451 for me because of how I have my settings.[/COLOR]

bethjoyce55 · 11-03-2008, 09:45 AM

I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you

bethjoyce55 · 11-03-2008, 09:53 AM

I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you

bekki1 · 11-03-2008, 08:02 PM

I am going to make these Wednesday night for my 8 hour road trip Thursday night. I am going to use Starbucks SF Caramel. I can not wait.

BLUTTO66 · 11-03-2008, 09:42 PM

bump me in

Buffy45 · 11-04-2008, 09:22 AM

What is LC flavored cake sugar?

PghPALady1974 · 11-04-2008, 07:59 PM

[COLOR="DarkOrchid"]Was wondering the same thing[/COLOR]

Boudica · 11-05-2008, 06:00 PM

I did an extensive search on it and have come up empty handed.

The only thing that I can see is either the flavored Stevia drink powders OR you can make LC Flavored Splenda by putting some Splenda in a plastic bag with a smidge of a flavored oil, shake it up and let it 'blend' overnight.

Sandbird · 11-05-2008, 06:20 PM

subscribing! Can't wait to try this little wonder of a cheesecake.

Mikko · 11-06-2008, 08:55 AM

I made a batch this week and I can easily see how you can eat an entire batch at once!

I am really going to have to watch myself with these!!

traycon · 11-06-2008, 09:21 AM

I made a half batch of the original recipe posted...yummy!

chantyl03 · 11-08-2008, 10:30 AM

i forgot about these. def gonna make these tomorrow for breakfast this week!! gonna use some lemonade crystal light again.... unfortunately i'm down to one block of cream cheese

WyomingDiva · 11-08-2008, 02:59 PM

This is such a great recipe - I usually make a half batch because I eat them all if I make the full one!

I also now make it with stevia (4 tiny scoops of the pure stuff) instead of sucralose (which gives me headaches.)

Good stuff!

pugluv9802 · 11-09-2008, 04:23 PM

Quote:

Originally Posted by chantyl03

i forgot about these. def gonna make these tomorrow for breakfast this week!! gonna use some lemonade crystal light again.... unfortunately i'm down to one block of cream cheese

This sounds good, how much crystal light do you use?

jenerosity · 11-09-2008, 05:28 PM

O...M...G... Why haven't I tried these before?? Little cheescakes...but yes definitely need to do half batches, but everyone loves them. I used all vanilla DaVinci's and a heaping tablespoon of vanilla DW protein powder for the half batch. I have my second batch in the oven now with some varied flavors.

chantyl03 · 11-15-2008, 04:48 PM

Quote:

Originally Posted by pugluv9802

This sounds good, how much crystal light do you use?

i use a whole packet for a full batch or half for a half batch... i mix it in a little water, but that isn't neccessary...

have some in the oven now, with lemon crystal light... oh my!!!

09-08-2008, 10:06 AM	#601
Wine2 Senior LCF Member Join Date: May 2003 Posts: 714 Gallery: Wine2	Last night, after muffins had cooled, I spread a 1/2 teaspoon peanut butter on one and 1/2 teaspoon of SF blackberry jam on top of another. Yummy. I like it better spread on top than in the batter. Next...melted SF chocolate! I want to make a savory batch next time. Actually, addding the ingredients to the batter. Something like Italian seasonings and sundried tomato or chopped olives and I can do one that is a jalapeno and jack cheese. Might be good to take to work for lunch as a nice change of pace. We'll see....because I do like the sweet a lot!! __________________ 5'7" 50 yo

11-05-2008, 06:00 PM	#622
Boudica Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 4,206 Gallery: Boudica Stats: New Mommy WOE: Low G.I. WOE Start Date: Every Day	I did an extensive search on it and have come up empty handed. The only thing that I can see is either the flavored Stevia drink powders OR you can make LC Flavored Splenda by putting some Splenda in a plastic bag with a smidge of a flavored oil, shake it up and let it 'blend' overnight. Last edited by Boudica; 11-05-2008 at 06:03 PM..

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09-08-2008, 03:15 PM	#602
carbkinky Senior LCF Member Join Date: Jun 2004 Location: Nashville,Tn Posts: 738 Gallery: carbkinky Stats: 149/128/118 WOE: low carb Start Date: January 2004 rollercoaster	Ohhhh savory sounds nice....great way to use up tidbits of leftovers....chx bacon,cheese, spice,veggies...awesome idea!!!! Will do this!!!

09-09-2008, 04:26 AM	#603
Sorithickulous Senior LCF Member Join Date: Jan 2007 Location: Over the rainbow Posts: 94 Gallery: Sorithickulous Stats: Too friggin much/Still way too much/Just right! WOE: Atkins Start Date: August 12, 2008	Hmmm looks like I have something new to do with that cream cheese tomorow!

09-22-2008, 07:40 PM	#605
MNLisaB Senior LCF Member Join Date: Jan 2004 Location: MN, by way of NYC Posts: 705 Gallery: MNLisaB Stats: 222/155/140?? WOE: low carb, portion control Start Date: 9/1/06	X marks my spot with a dot and a dot. Must try these, have a few extra blocks of cream cheese.

09-24-2008, 08:49 PM	#606
angela hey Senior LCF Member Join Date: Jan 2003 Location: indiana Posts: 82 Gallery: angela hey Stats: 213/188/135 WOE: atkins Start Date: 7/28/08	cream cheese muffins.......yummmmmmm

09-28-2008, 01:35 PM	#607
GG_lover Junior LCF Member Join Date: Jul 2008 Location: Lewiston, Idaho USA Posts: 10 Gallery: GG_lover Stats: 130/130/100 WOE: don't know need help with this Start Date: july 2007	I just made a batch of these and i can't wait to taste them. They are cooling right now.

09-29-2008, 10:59 AM	#608
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: Northeast Posts: 2,397 Gallery: PalmTreeGal Stats: 181/147.4/120 @5'2 WOE: LC eclectic Start Date: 9/1/08	Does anyone have a recipe for making these with Davinci's?

09-29-2008, 11:09 AM	#609
DBrown8614 MAJOR LCF POSTER! Join Date: Feb 2004 Location: Cincinnati, Ohio Posts: 1,373 Gallery: DBrown8614 Stats: 180/165/119/125 WOE: Dr. Atkins Start Date: November 2003	PTG, you just take the original recipe and sub the Davinci's for the entire amount of Splenda. Works great! HTH

09-29-2008, 04:22 PM	#611
DBrown8614 MAJOR LCF POSTER! Join Date: Feb 2004 Location: Cincinnati, Ohio Posts: 1,373 Gallery: DBrown8614 Stats: 180/165/119/125 WOE: Dr. Atkins Start Date: November 2003	I made mine in mini muffin pans, and there was not a difference in baking time. However, if it is longer, I can't imagine it being but a couple of mins more. HTH

09-30-2008, 06:35 PM	#612
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: Northeast Posts: 2,397 Gallery: PalmTreeGal Stats: 181/147.4/120 @5'2 WOE: LC eclectic Start Date: 9/1/08	Okay, I gave it a try with Kahlua Davinci's. I just ate a couple out of the oven but I should know better, they always taste eggy and yucky then. Will eat a couple for breakfast and report back!

11-02-2008, 06:51 AM	#613
PghPALady1974 Very Gabby LCF Member!!! Join Date: Dec 2006 Location: PITTSBURGH PA Posts: 3,038 Gallery: PghPALady1974 WOE: thru my mouth	[COLOR="DarkOrchid"]How would you do a water bath if you have the individual silicone muffin cups? Just put them in the water in a pan directly? I am making these today for the first time in over a year. Never tried the waterbath but someone said it makes them much more creamy. Don't know what flavor I'm doing yet. I may just do vanilla with cinnamon mixed in which I know I love. I am waiting for pineapple and coconut DaVincis from Netrition so I may try a pina colada flavor on Thursday.[/COLOR]

11-03-2008, 09:45 AM	#616
bethjoyce55 Senior LCF Member Join Date: Oct 2008 Posts: 81 Gallery: bethjoyce55	I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you

11-03-2008, 09:53 AM	#617
bethjoyce55 Senior LCF Member Join Date: Oct 2008 Posts: 81 Gallery: bethjoyce55	I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you

11-03-2008, 08:02 PM	#618
bekki1 MAJOR LCF POSTER! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,066 Gallery: bekki1 Stats: 177.6/161.1/150 WOE: Atkins Start Date: 1/1/2009	I am going to make these Wednesday night for my 8 hour road trip Thursday night. I am going to use Starbucks SF Caramel. I can not wait.

11-03-2008, 09:42 PM	#619
BLUTTO66 Senior LCF Member Join Date: Oct 2008 Location: Byron, Illinois Posts: 208 Gallery: BLUTTO66 Stats: 425/314/285 WOE: Modified Low Carbs Start Date: Latest Restart -September 2008	bump me in

11-04-2008, 09:22 AM	#620
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,227 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Path to better health Start Date: Restart 6/1/08	What is LC flavored cake sugar?

11-04-2008, 07:59 PM	#621
PghPALady1974 Very Gabby LCF Member!!! Join Date: Dec 2006 Location: PITTSBURGH PA Posts: 3,038 Gallery: PghPALady1974 WOE: thru my mouth	[COLOR="DarkOrchid"]Was wondering the same thing[/COLOR]

11-05-2008, 06:20 PM	#623
Sandbird Senior LCF Member Join Date: Jul 2008 Posts: 343 Gallery: Sandbird Stats: 241/233/170 - 5"9.5" WOE: Atkins Start Date: Every day	subscribing! Can't wait to try this little wonder of a cheesecake.

11-06-2008, 08:55 AM	#624
Mikko Senior LCF Member Join Date: Sep 2007 Location: Illinois Posts: 97 Gallery: Mikko Stats: 166/148.5/125 WOE: Atkins Start Date: Restarted 5/16/2009	I made a batch this week and I can easily see how you can eat an entire batch at once! I am really going to have to watch myself with these!!

11-06-2008, 09:21 AM	#625
traycon MAJOR LCF POSTER! Join Date: Sep 2008 Location: CT Posts: 1,001 Gallery: traycon Stats: Highest 213 175/167/150 5'7" WOE: my own version of LC Start Date: 9/08	I made a half batch of the original recipe posted...yummy!

11-08-2008, 10:30 AM	#626
chantyl03 Big Yapper!!!! Join Date: Sep 2008 Location: TX Posts: 8,685 Blog Entries: 27 Gallery: chantyl03 Stats: (originally 250#) 225/180 size 20/10 WOE: LC--atkins Start Date: September 2008	i forgot about these. def gonna make these tomorrow for breakfast this week!! gonna use some lemonade crystal light again.... unfortunately i'm down to one block of cream cheese

11-08-2008, 02:59 PM	#627
WyomingDiva Senior LCF Member Join Date: May 2006 Location: Wyoming USA Posts: 61 Blog Entries: 2 Gallery: WyomingDiva Stats: 280/196/180 WOE: '72 Atkins Start Date: Atkins 04-18-05	This is such a great recipe - I usually make a half batch because I eat them all if I make the full one! I also now make it with stevia (4 tiny scoops of the pure stuff) instead of sucralose (which gives me headaches.) Good stuff!

11-09-2008, 05:28 PM	#629
jenerosity Senior LCF Member Join Date: Jun 2007 Location: Northeast PA Posts: 102 Gallery: jenerosity WOE: Atkins Start Date: 3/1/07	O...M...G... Why haven't I tried these before?? Little cheescakes...but yes definitely need to do half batches, but everyone loves them. I used all vanilla DaVinci's and a heaping tablespoon of vanilla DW protein powder for the half batch. I have my second batch in the oven now with some varied flavors.