Cream Cheese Muffins - Page 17

pocahontas · 01-13-2008, 08:57 PM

I know this thread is old news but someone suggested it over on the Main board and I have a batch of pumpkin cream cheese muffins in the oven now! I cant wait! LOL!

123Nkechi · 01-14-2008, 02:53 PM

I may have missed it but are these induction friendly?

Caly1 · 01-14-2008, 06:47 PM

Quote:

Originally Posted by 123Nkechi

I may have missed it but are these induction friendly?

yes, they're about 2 carbs each. you can reduce the amount of carbs by using sf syrup instead of splenda. I actually like doing a 1/4 cup of each.

pocahontas · 01-14-2008, 07:13 PM

OK, I made the punpkin version and they came out all soggy. Should I up the cooking time to more like 30 - 40 min? Sorry but I dont know if I can read through this entire thread, LOL!

Lori37 · 01-14-2008, 07:16 PM

sounds delish

Wendi-Bell · 01-14-2008, 10:10 PM

I just came across this thread about 30 minutes ago. Mine are in the oven already!! I used 1/4 cup Davincis Kaluah flavored syrup and 1/4 cup granular Splenda. I'm working a 14 hour day tomorrow with no lunch break and no "legal" food other than some roast beef and cheese all day. This is exactly what I was looking for! Thanks!

Wendi

123Nkechi · 01-15-2008, 08:11 AM

Quote:

Originally Posted by Caly1

yes, they're about 2 carbs each. you can reduce the amount of carbs by using sf syrup instead of splenda. I actually like doing a 1/4 cup of each.

That's good to know because I am in love with SF syrups. I will be trying my first batch tonight! Thanks!

graciejean · 01-15-2008, 08:26 AM

hi 123Nkechi,I live in south carolina too.What are you close too ?

123Nkechi · 01-15-2008, 08:58 AM

Quote:

Originally Posted by graciejean

hi 123Nkechi,I live in south carolina too.What are you close too ?

Columbia. How about you?

meb2004 · 01-15-2008, 02:02 PM

Wow this thread is long!!!

I just got my batch out of the oven! I hope they are good!! I used 3 eggs and a dash of baking powder and sugar free cinnamon syrup. I forgot the vanilla extract. I hope these are good!! can't wait!

jigglenomore · 01-15-2008, 03:43 PM

Marking my spot!

Elaine

ReneeD70 · 01-15-2008, 04:22 PM

Someone mentioned using the silicone muffins cups and she said she sprayed them...just a note to say, that I have never sprayed mine and nothing has ever stuck...at all. Love those babies! I make egg breakfast muffins with ham n cheese, cheesecake muffins, flax/almond muffins, etc...no sticking!

ImCuterThinner · 01-15-2008, 04:46 PM

I second the endorsement of the silicon muffin cups. I also use mine to make my coconut oil bark. What a great invention

123Nkechi · 01-15-2008, 05:43 PM

I was planning on getting the silicon muffin pan but I never thought about the individual cups. That's a good idea!

123Nkechi · 01-15-2008, 06:41 PM

Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though

...

bprieto · 01-15-2008, 09:03 PM

Quote:

Originally Posted by 123Nkechi

Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though

...

Trust me they are even better cold!

123Nkechi · 01-16-2008, 07:46 AM

Quote:

Originally Posted by bprieto

Trust me they are even better cold!

I found that out this morning. I am going to try to limit myself to 1 a day. I may be in trouble

!

binga · 01-16-2008, 08:55 AM

these are fabulous.
I made mine with a few pinches of coconut.
I ate 1 and the rest are chilling.
I need more cream cheese so I can try other variations.

123Nkechi · 01-17-2008, 12:43 PM

I think I may be addicted

Boudica · 01-30-2008, 02:36 PM

Right now I have a batch in the oven that I tweaked a little by adding a scoop of Whey Protein Isolate Powder!

~D

Nikki2777 · 01-30-2008, 06:31 PM

ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

Nikki

Yummy's_Girl · 01-30-2008, 07:26 PM

Quote:

Originally Posted by Nikki2777

ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

Nikki

I'm not ReneeD70 or Im CuterThinner, but I might be able to help. Some people spray them and some don't. I spray them when I use them

Nik · 01-30-2008, 08:09 PM

I don't. Works fine without spray.

Terra2721 · 01-30-2008, 08:11 PM

mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!

crazywoman-n-wy · 01-30-2008, 10:09 PM

I have several different silicone pans etc. I have had trouble with all of them if I didn't spray. (They are various brand too.) I have had some things stick a little even with spraying, but not often, and not nearly as bad as it would have been in a metal pan. I've had a few things that I forgot to spary, and they did fine. But I don't trust them to not spary them.
I cringe everytime I read someone suggest that they don't need to be sprayed.

And someone talked about starting to put a muffin pan in the oven & it spilling.... You should always put them on a cookie sheet or something of that sort!

mac24312 · 01-31-2008, 05:06 PM

Marking my spot!!
HUGS
Christina

jenna... · 01-31-2008, 06:58 PM

The way you can tell whether to spray silicon or not is really simple. If your pan or muffin cups are shiny inside, no spray. If they have a dull look, spray. I have some that are shiny and some that are dull.

Learned this on some tv show.

crazywoman-n-wy · 01-31-2008, 11:47 PM

Well, I have some that are shiny. And they still sometimes stick!!!

01-16-2008, 08:55 AM	#498
binga Senior LCF Member Join Date: Jan 2001 Location: south Posts: 667 Gallery: binga Stats: 209/159/140's WOE: low carb Start Date: 1/6/08	yummy these are fabulous. I made mine with a few pinches of coconut. I ate 1 and the rest are chilling. I need more cream cheese so I can try other variations.

01-30-2008, 10:09 PM	#505
crazywoman-n-wy MAJOR LCF POSTER! Join Date: Aug 2004 Location: WY Posts: 1,135 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	I have several different silicone pans etc. I have had trouble with all of them if I didn't spray. (They are various brand too.) I have had some things stick a little even with spraying, but not often, and not nearly as bad as it would have been in a metal pan. I've had a few things that I forgot to spary, and they did fine. But I don't trust them to not spary them. I cringe everytime I read someone suggest that they don't need to be sprayed. And someone talked about starting to put a muffin pan in the oven & it spilling.... You should always put them on a cookie sheet or something of that sort! __________________ Billie For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 ************************************************ ******* I Low Carb My mind not only wanders, sometimes it leaves completely. ........... Aging: Eventually you will reach a point when you stop lying about your age and start bragging about it.

01-13-2008, 08:57 PM	#481
pocahontas Blabbermouth!!! Join Date: Jun 2002 Location: SAN DIEGO, CA Posts: 5,557 Gallery: pocahontas Stats: yikes! / ugh / happy WOE: Atkins Start Date: Which time?	I know this thread is old news but someone suggested it over on the Main board and I have a batch of pumpkin cream cheese muffins in the oven now! I cant wait! LOL!

01-14-2008, 02:53 PM	#482
123Nkechi MAJOR LCF POSTER! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,137 Blog Entries: 20 Gallery: 123Nkechi Stats: Check out the countdown! WOE: LC or something like it... Start Date: Starting Over AGAIN!!! September 22, 2008	I may have missed it but are these induction friendly?

01-14-2008, 07:13 PM	#484
pocahontas Blabbermouth!!! Join Date: Jun 2002 Location: SAN DIEGO, CA Posts: 5,557 Gallery: pocahontas Stats: yikes! / ugh / happy WOE: Atkins Start Date: Which time?	OK, I made the punpkin version and they came out all soggy. Should I up the cooking time to more like 30 - 40 min? Sorry but I dont know if I can read through this entire thread, LOL!

01-14-2008, 07:16 PM	#485
Lori37 Way too much time on my hands! Join Date: Mar 2003 Location: Orange County Posts: 10,275 Gallery: Lori37 WOE: Nutrisystem/Slim Styles Start Date: 10/9/06	sounds delish

01-14-2008, 10:10 PM	#486
Wendi-Bell Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Mobile, AL Posts: 3,126 Gallery: Wendi-Bell Stats: 191/156(142)/145 (130) 5'7" WOE: Low Carb-my version Start Date: 04/26/2004 and yet again....1/3/08	I just came across this thread about 30 minutes ago. Mine are in the oven already!! I used 1/4 cup Davincis Kaluah flavored syrup and 1/4 cup granular Splenda. I'm working a 14 hour day tomorrow with no lunch break and no "legal" food other than some roast beef and cheese all day. This is exactly what I was looking for! Thanks! Wendi

01-15-2008, 08:26 AM	#488
graciejean Junior LCF Member Join Date: Jan 2006 Posts: 34 Gallery: graciejean	hi 123Nkechi,I live in south carolina too.What are you close too ?

01-15-2008, 02:02 PM	#490
meb2004 Senior LCF Member Join Date: Mar 2007 Location: kentucky Posts: 603 Gallery: meb2004 Stats: 146/ don't want to know right now /130 5'9" WOE: atkins / weston price / whole foods Start Date: February 2004	Wow this thread is long!!! I just got my batch out of the oven! I hope they are good!! I used 3 eggs and a dash of baking powder and sugar free cinnamon syrup. I forgot the vanilla extract. I hope these are good!! can't wait!

01-15-2008, 03:43 PM	#491
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 419 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	Marking my spot! Elaine

01-15-2008, 04:22 PM	#492
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 680 Gallery: ReneeD70 Stats: nunya :D WOE: low carb Start Date: 9-10-07	Someone mentioned using the silicone muffins cups and she said she sprayed them...just a note to say, that I have never sprayed mine and nothing has ever stuck...at all. Love those babies! I make egg breakfast muffins with ham n cheese, cheesecake muffins, flax/almond muffins, etc...no sticking!

01-15-2008, 04:46 PM	#493
ImCuterThinner Senior LCF Member Join Date: Jul 2004 Location: midwest Posts: 133 Gallery: ImCuterThinner Stats: 16/14/6 WOE: low carbs	I second the endorsement of the silicon muffin cups. I also use mine to make my coconut oil bark. What a great invention

01-15-2008, 05:43 PM	#494
123Nkechi MAJOR LCF POSTER! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,137 Blog Entries: 20 Gallery: 123Nkechi Stats: Check out the countdown! WOE: LC or something like it... Start Date: Starting Over AGAIN!!! September 22, 2008	I was planning on getting the silicon muffin pan but I never thought about the individual cups. That's a good idea!

01-15-2008, 06:41 PM	#495
123Nkechi MAJOR LCF POSTER! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,137 Blog Entries: 20 Gallery: 123Nkechi Stats: Check out the countdown! WOE: LC or something like it... Start Date: Starting Over AGAIN!!! September 22, 2008	Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though ...

01-17-2008, 12:43 PM	#499
123Nkechi MAJOR LCF POSTER! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,137 Blog Entries: 20 Gallery: 123Nkechi Stats: Check out the countdown! WOE: LC or something like it... Start Date: Starting Over AGAIN!!! September 22, 2008	I think I may be addicted

01-30-2008, 02:36 PM	#500
Boudica Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 4,088 Gallery: Boudica Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans WOE: Low G.I./Low Calorie Start Date: Every Day	Right now I have a batch in the oven that I tweaked a little by adding a scoop of Whey Protein Isolate Powder! ~D

01-30-2008, 06:31 PM	#501
Nikki2777 Senior LCF Member Join Date: Dec 2002 Location: USA Posts: 387 Gallery: Nikki2777	ReneeD70 or ImCuterThinner Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them. Nikki

01-30-2008, 08:09 PM	#503
Nik MAJOR LCF POSTER! Join Date: Sep 2007 Location: Indiana Posts: 1,059 Gallery: Nik Stats: 299/pregnant/150 WOE: ANA Start Date: 8/25/07	I don't. Works fine without spray.

01-30-2008, 08:11 PM	#504
Terra2721 Senior LCF Member Join Date: Jan 2008 Location: Richmond, VA Posts: 95 Gallery: Terra2721 Stats: 227/172/150 WOE: Atkins Start Date: May 19,2007	mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!

01-31-2008, 05:06 PM	#506
mac24312 MAJOR LCF POSTER! Join Date: Jun 2007 Location: SW Virginia Posts: 1,542 Gallery: mac24312 Stats: 250/133/140 WOE: Stella Style/Maintenance Start Date: October 07 2006	Marking my spot!! HUGS Christina

01-31-2008, 06:58 PM	#507
jenna... Senior LCF Member Join Date: Feb 2007 Location: Sunny SoCal Posts: 978 Gallery: jenna... Stats: 248/212/148 - 5'7.5" & 52yrs WOE: LowCal - LowCarb Start Date: 06/02/2008 Mid Yr 2008 Challenge	The way you can tell whether to spray silicon or not is really simple. If your pan or muffin cups are shiny inside, no spray. If they have a dull look, spray. I have some that are shiny and some that are dull. Learned this on some tv show.

01-31-2008, 11:47 PM	#508
crazywoman-n-wy MAJOR LCF POSTER! Join Date: Aug 2004 Location: WY Posts: 1,135 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	Well, I have some that are shiny. And they still sometimes stick!!!