Cream Cheese Muffins - Page 17

Caly1 · 01-14-2008, 05:47 PM

Quote:

Originally Posted by 123Nkechi

I may have missed it but are these induction friendly?

yes, they're about 2 carbs each. you can reduce the amount of carbs by using sf syrup instead of splenda. I actually like doing a 1/4 cup of each.

pocahontas · 01-14-2008, 06:13 PM

OK, I made the punpkin version and they came out all soggy. Should I up the cooking time to more like 30 - 40 min? Sorry but I dont know if I can read through this entire thread, LOL!

Lori37 · 01-14-2008, 06:16 PM

sounds delish

Wendi-Bell · 01-14-2008, 09:10 PM

I just came across this thread about 30 minutes ago. Mine are in the oven already!! I used 1/4 cup Davincis Kaluah flavored syrup and 1/4 cup granular Splenda. I'm working a 14 hour day tomorrow with no lunch break and no "legal" food other than some roast beef and cheese all day. This is exactly what I was looking for! Thanks!

Wendi

123Nkechi · 01-15-2008, 07:11 AM

Quote:

Originally Posted by Caly1

yes, they're about 2 carbs each. you can reduce the amount of carbs by using sf syrup instead of splenda. I actually like doing a 1/4 cup of each.

That's good to know because I am in love with SF syrups. I will be trying my first batch tonight! Thanks!

graciejean · 01-15-2008, 07:26 AM

hi 123Nkechi,I live in south carolina too.What are you close too ?

123Nkechi · 01-15-2008, 07:58 AM

Quote:

Originally Posted by graciejean

hi 123Nkechi,I live in south carolina too.What are you close too ?

Columbia. How about you?

meb2004 · 01-15-2008, 01:02 PM

Wow this thread is long!!!

I just got my batch out of the oven! I hope they are good!! I used 3 eggs and a dash of baking powder and sugar free cinnamon syrup. I forgot the vanilla extract. I hope these are good!! can't wait!

jigglenomore · 01-15-2008, 02:43 PM

Marking my spot!

Elaine

ReneeD70 · 01-15-2008, 03:22 PM

Someone mentioned using the silicone muffins cups and she said she sprayed them...just a note to say, that I have never sprayed mine and nothing has ever stuck...at all. Love those babies! I make egg breakfast muffins with ham n cheese, cheesecake muffins, flax/almond muffins, etc...no sticking!

ImCuterThinner · 01-15-2008, 03:46 PM

I second the endorsement of the silicon muffin cups. I also use mine to make my coconut oil bark. What a great invention

123Nkechi · 01-15-2008, 04:43 PM

I was planning on getting the silicon muffin pan but I never thought about the individual cups. That's a good idea!

123Nkechi · 01-15-2008, 05:41 PM

Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though

...

bprieto · 01-15-2008, 08:03 PM

Quote:

Originally Posted by 123Nkechi

Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though

...

Trust me they are even better cold!

123Nkechi · 01-16-2008, 06:46 AM

Quote:

Originally Posted by bprieto

Trust me they are even better cold!

I found that out this morning. I am going to try to limit myself to 1 a day. I may be in trouble

!

binga · 01-16-2008, 07:55 AM

these are fabulous.
I made mine with a few pinches of coconut.
I ate 1 and the rest are chilling.
I need more cream cheese so I can try other variations.

123Nkechi · 01-17-2008, 11:43 AM

I think I may be addicted

Boudica · 01-30-2008, 01:36 PM

Right now I have a batch in the oven that I tweaked a little by adding a scoop of Whey Protein Isolate Powder!

~D

Nikki2777 · 01-30-2008, 05:31 PM

ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

Nikki

Yummy's_Girl · 01-30-2008, 06:26 PM

Quote:

Originally Posted by Nikki2777

ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

Nikki

I'm not ReneeD70 or Im CuterThinner, but I might be able to help. Some people spray them and some don't. I spray them when I use them

Nik · 01-30-2008, 07:09 PM

I don't. Works fine without spray.

Terra2721 · 01-30-2008, 07:11 PM

mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!

crazywoman-n-wy · 01-30-2008, 09:09 PM

[COLOR=red]I have several different silicone pans etc. I have had trouble with all of them if I didn't spray. (They are various brand too.) I have had some things stick a little even with spraying, but not often, and not nearly as bad as it would have been in a metal pan. I've had a few things that I forgot to spary, and they did fine. But I don't trust them to not spary them.[/COLOR]
[COLOR=#ff0000]I cringe everytime I read someone suggest that they don't need to be sprayed.[/COLOR]

[COLOR=#ff0000]And someone talked about starting to put a muffin pan in the oven & it spilling.... You should always put them on a cookie sheet or something of that sort![/COLOR]

mac24312 · 01-31-2008, 04:06 PM

Marking my spot!!
HUGS
Christina

jenna... · 01-31-2008, 05:58 PM

The way you can tell whether to spray silicon or not is really simple. If your pan or muffin cups are shiny inside, no spray. If they have a dull look, spray. I have some that are shiny and some that are dull.

Learned this on some tv show.

crazywoman-n-wy · 01-31-2008, 10:47 PM

[COLOR=red]Well, I have some that are shiny. And they still sometimes stick!!!

[/COLOR]

Nikki2777 · 02-01-2008, 10:54 AM

Thanks for the response on the silicone pans and whether to spray or not.

I currently bake my cream cheese muffins in the micowave oven and do half of the recipe. I have a white (micro safe) 6 cup circular muffin holder . This would last me 5 to 6 days. Since my husband discovered how wonderful these are, they now last 2 to 3 days.

So, that is why I bought the 12 (individual) silicon cups and would now be able to do the full recipe.

Nikki

123Nkechi · 02-01-2008, 01:56 PM

Quote:

Originally Posted by Nikki2777

Thanks for the response on the silicone pans and whether to spray or not.

I currently bake my cream cheese muffins in the micowave oven and do half of the recipe. I have a white (micro safe) 6 cup circular muffin holder . This would last me 5 to 6 days. Since my husband discovered how wonderful these are, they now last 2 to 3 days.

So, that is why I bought the 12 (individual) silicon cups and would now be able to do the full recipe.

Nikki

How long do you cook them in the microwave?

soon · 02-01-2008, 08:33 PM

to the person who recommended the flaxseed crust oh my that was soo goood!!! thanks

meatmama · 02-25-2008, 03:32 PM

Newbie here that just tried this recipe and I could not be more pleased. They are so good and just what I needed for that evening sweet snack I like to have after dinner. I made it just as it was originally posted and they came out so good. Thank you so much for this!!

Sarah

01-16-2008, 07:55 AM	#496
binga Senior LCF Member Join Date: Jan 2001 Location: never cold here Posts: 901 Gallery: binga WOE: low carb	yummy these are fabulous. I made mine with a few pinches of coconut. I ate 1 and the rest are chilling. I need more cream cheese so I can try other variations.

01-30-2008, 09:09 PM	#503
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,455 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	[COLOR=red]I have several different silicone pans etc. I have had trouble with all of them if I didn't spray. (They are various brand too.) I have had some things stick a little even with spraying, but not often, and not nearly as bad as it would have been in a metal pan. I've had a few things that I forgot to spary, and they did fine. But I don't trust them to not spary them.[/COLOR] [COLOR=#ff0000]I cringe everytime I read someone suggest that they don't need to be sprayed.[/COLOR] [COLOR=#ff0000]And someone talked about starting to put a muffin pan in the oven & it spilling.... You should always put them on a cookie sheet or something of that sort![/COLOR] __________________ Billie ********* For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 * My mind not only wanders, sometimes it leaves completely.

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01-14-2008, 06:13 PM	#482
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 14,907 Gallery: pocahontas Stats: Pregnant! WOE: LC Primal	OK, I made the punpkin version and they came out all soggy. Should I up the cooking time to more like 30 - 40 min? Sorry but I dont know if I can read through this entire thread, LOL!

01-14-2008, 06:16 PM	#483
Lori37 Way too much time on my hands! Join Date: Mar 2003 Location: Orange County Posts: 12,056 Gallery: Lori37 Stats: 310/215/180 WOE: Modified low carb Start Date: 6/1/2010	sounds delish

01-14-2008, 09:10 PM	#484
Wendi-Bell Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Pensacola, FL and Mobile, AL Posts: 3,126 Gallery: Wendi-Bell Stats: 191/156(142) (183/174/140) 5'7" WOE: Low Carb/Atkins Start Date: 04/26/2004 and yet again....4/1/13 (9 years later)	I just came across this thread about 30 minutes ago. Mine are in the oven already!! I used 1/4 cup Davincis Kaluah flavored syrup and 1/4 cup granular Splenda. I'm working a 14 hour day tomorrow with no lunch break and no "legal" food other than some roast beef and cheese all day. This is exactly what I was looking for! Thanks! Wendi

01-15-2008, 07:26 AM	#486
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	hi 123Nkechi,I live in south carolina too.What are you close too ?

01-15-2008, 01:02 PM	#488
meb2004 Senior LCF Member Join Date: Mar 2007 Location: kentucky Posts: 776 Gallery: meb2004 Stats: 146 / 135 5'9" WOE: weston price / whole foods Start Date: February 2004	Wow this thread is long!!! I just got my batch out of the oven! I hope they are good!! I used 3 eggs and a dash of baking powder and sugar free cinnamon syrup. I forgot the vanilla extract. I hope these are good!! can't wait!

01-15-2008, 02:43 PM	#489
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 986 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	Marking my spot! Elaine

01-15-2008, 03:22 PM	#490
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	Someone mentioned using the silicone muffins cups and she said she sprayed them...just a note to say, that I have never sprayed mine and nothing has ever stuck...at all. Love those babies! I make egg breakfast muffins with ham n cheese, cheesecake muffins, flax/almond muffins, etc...no sticking!

01-15-2008, 03:46 PM	#491
ImCuterThinner Senior LCF Member Join Date: Jul 2004 Location: midwest Posts: 128 Gallery: ImCuterThinner Stats: 16/14/6 WOE: low carbs	I second the endorsement of the silicon muffin cups. I also use mine to make my coconut oil bark. What a great invention

01-15-2008, 04:43 PM	#492
123Nkechi Major LCF Poster! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,267 Gallery: 123Nkechi Stats: Fat/Still Fat/Not So Fat WOE: Low carb (or something like it)... Start Date: Starting Over...AGAIN!!!	I was planning on getting the silicon muffin pan but I never thought about the individual cups. That's a good idea!

01-15-2008, 05:41 PM	#493
123Nkechi Major LCF Poster! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,267 Gallery: 123Nkechi Stats: Fat/Still Fat/Not So Fat WOE: Low carb (or something like it)... Start Date: Starting Over...AGAIN!!!	Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though ...

01-17-2008, 11:43 AM	#497
123Nkechi Major LCF Poster! Join Date: Jun 2007 Location: Girl Raised in the South (Carolina)! Posts: 1,267 Gallery: 123Nkechi Stats: Fat/Still Fat/Not So Fat WOE: Low carb (or something like it)... Start Date: Starting Over...AGAIN!!!	I think I may be addicted

01-30-2008, 01:36 PM	#498
Boudica Major LCF Poster! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 2,697 Gallery: Boudica Stats: New Mommy WOE: Low G.I. WOE Start Date: Every Day	Right now I have a batch in the oven that I tweaked a little by adding a scoop of Whey Protein Isolate Powder! ~D

01-30-2008, 05:31 PM	#499
Nikki2777 Senior LCF Member Join Date: Dec 2002 Location: USA Posts: 582 Gallery: Nikki2777	ReneeD70 or ImCuterThinner Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them. Nikki

01-30-2008, 07:09 PM	#501
Nik Major LCF Poster! Join Date: Sep 2007 Location: Indiana Posts: 1,696 Gallery: Nik Stats: (299) 295/287/150 WOE: Atkins Start Date: 8/25/07; 1/4/09; 8/28/12	I don't. Works fine without spray.

01-30-2008, 07:11 PM	#502
Terra2721 Senior LCF Member Join Date: Jan 2008 Location: Richmond, VA Posts: 413 Gallery: Terra2721 Stats: 232/178/150 WOE: Atkins Induction Start Date: restart 9/17/2012	mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!

01-31-2008, 04:06 PM	#504
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,563 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Marking my spot!! HUGS Christina

01-31-2008, 05:58 PM	#505
jenna... Major LCF Poster! Join Date: Feb 2007 Location: Sunny SoCal Posts: 2,017 Gallery: jenna... WOE: VLCarb	The way you can tell whether to spray silicon or not is really simple. If your pan or muffin cups are shiny inside, no spray. If they have a dull look, spray. I have some that are shiny and some that are dull. Learned this on some tv show.

01-31-2008, 10:47 PM	#506
crazywoman-n-wy Major LCF Poster! Join Date: Aug 2004 Location: WY Posts: 2,455 Gallery: crazywoman-n-wy Stats: 132/116/100 WOE: My way - low carb Start Date: Aug 2003	[COLOR=red]Well, I have some that are shiny. And they still sometimes stick!!! [/COLOR]

02-01-2008, 10:54 AM	#507
Nikki2777 Senior LCF Member Join Date: Dec 2002 Location: USA Posts: 582 Gallery: Nikki2777	Thanks for the response on the silicone pans and whether to spray or not. I currently bake my cream cheese muffins in the micowave oven and do half of the recipe. I have a white (micro safe) 6 cup circular muffin holder . This would last me 5 to 6 days. Since my husband discovered how wonderful these are, they now last 2 to 3 days. So, that is why I bought the 12 (individual) silicon cups and would now be able to do the full recipe. Nikki

02-01-2008, 08:33 PM	#509
soon Major LCF Poster! Join Date: May 2002 Location: Texas Posts: 2,251 Gallery: soon Stats: restart 07 WOE: whatever works	to the person who recommended the flaxseed crust oh my that was soo goood!!! thanks

02-25-2008, 03:32 PM	#510
meatmama Senior LCF Member Join Date: Feb 2008 Posts: 951 Gallery: meatmama	Newbie here that just tried this recipe and I could not be more pleased. They are so good and just what I needed for that evening sweet snack I like to have after dinner. I made it just as it was originally posted and they came out so good. Thank you so much for this!! Sarah