![]() |
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Guest
|
I just made linda sues portabella mushroom pizza
It was soooo yummy!!! and very filling. Thank You Linda Sue for your great recipes!
|
|
|
|
|
Sponsored Links
|
|
|
#3 |
|
Guest
|
PORTOBELLO MUSHROOM PIZZA
One 3-ounce portobello mushroom, stem removed Oil Salt, to taste Garlic powder 1 tablespoon tomato or pizza sauce 1 ounce mozzarella cheese, shredded Toppings (sausage, pepperoni, green peppers, etc.) Seasonings of your choice Wipe mushroom with a damp paper towel. Heat a little oil in a nonstick skillet over medium heat. Place mushroom in hot oil, cap side down, and cook until slightly browned. Flip to cook gill side until almost tender, but not mushy. Drain on several sheets of paper towel to absorb as much water as possible. Place mushroom cap, gill side up, on a foil-lined baking sheet; sprinkle with salt and a little garlic powder. Spread sauce over mushroom, then top with half the cheese and toppings of your choice. Sprinkle with remaining cheese and desired seasonings. Broil about a minute or until cheese is melted and bubbly. Makes 1 serving Per Serving: 247 Calories; 20g Fat; 12g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs This was quite tasty and has many possibilities for toppings and such. |
|
|
|
|
|
#4 |
|
Guest
|
Lindasues website has tons of great recipes you should check them out.
|
|
|
|
|
|
#5 |
|
Senior LCF Member
Join Date: Aug 2005
Location: Long Island, NY
Posts: 131
Gallery: alibali
Stats: 235/183/150
WOE: atkins my way
Start Date: July 1 2005
|
i made this a few weeks ago and it was so yummy. DH looked at me like i was crazy but gobbled the whole thing up.
tonight i'm making deep dish pizza (from lindasues site) i made it last friday and it was really yummy.. onight we're gonna experiment with toppings |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|