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#1 |
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Senior LCF Member
Join Date: Sep 2004
Location: Sherbrooke,Can.
Posts: 359
Gallery: Reggiano
Stats: 225/158 /love to see 140? 5'7
WOE: low carb
Start Date: august 2004
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Your best cheesecake recipe, please, please
I want to make a cheesecake for my sister in law's birthday, but i have no recipes (good ones), and it has to be extraordinary.....please help me!
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#3 |
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Major LCF Poster!
Join Date: Aug 2002
Location: usually at home
Posts: 2,552
Gallery: Zib
WOE: JUDDD
Start Date: August 2012 - Cholesterol down 70 points!
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I second Beachgirl's Cheesecake. I've made the pumpkin one a couple times and it's always a hit.
Here's a link to the thread on the Past Amazing Posts board. Recipes and lots of tips and variation ideas there. Beachgirl's Cheesecakes Zib |
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#6 |
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Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Austin Texas
Posts: 3,927
Gallery: Tater Head
Stats: start weight 200/196.5 /goal 150
WOE: Protein Power
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New York-Style Cheesecake, no water bath needed
Crust: 1 1/4 cups ground pecans 1 tablespoon splenda 6 tablespoons butter, melted 1 tbsp cinnamon Topping: 2 cups sour cream (16 oz. container) 1 teaspoon vanilla 3 tablespoon splenda Filling: 3 packages (8 oz. each) cream cheese, soft 1 cup mixed sugar subs or all splenda 4 eggs 1 teaspoon vanilla combine nuts, splenda, cinnamon and melted butter until combined. Press into bottom of a 9-inch springform pan. Chill in the refrigerator at least 15 minutes. mix sour cream topping, until well combined refrigerate. beat cream cheese, 1 cup sweetener until fluffy. Add eggs, one at a time, blending well after each addition. Blend in vanilla. Pour the cream cheese mixture into the springform pan, bake at 350 degree for 50 minutes. Let cool 5-7 minutes,(IT WILL HAVE CRACKS) but that doesn't matter because the topping covers them. Then with a spatula, spread the sour cream mixture over the top, making sure you reach to the edges of the pan. Return cake to oven bake 5 minutes. Remove cake from oven, allow to cool to room temperature (cake will settle in the pan). cool over night in frig..Slide a knife around the edge to loosen it, then remove the springform ring. |
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#8 |
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Senior LCF Member
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If you like apples, perfect for this time of the year. Try LindaSue's Apple Cheese Cake
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