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05-09-2005, 10:24 AM
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#1 |
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Major LCF Poster!
Join Date: Jul 2002
Location: Virginia
Posts: 1,897
Gallery: Jammer
Stats: 203/140/139, sz 14/6/6
WOE: BFFM - Gluten Free
Start Date: (w/Atkins) 2/18/2001
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Bob's Red Mill Lo-Carb Baking Mix
I saw this at Safeway yesterday, and wondered if anyone had tried it yet. I'd like to make some cinnamon scones, and wondered if this'd be a good substitue for the flour.
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