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#1 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Keller, TX
Posts: 4,925
Gallery: nurseypoo5
Stats: 270/205.6/155
WOE: HHCG original plan
Start Date: start 2001 obviously yoyo girl :(
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ok, im finally going to order different sugar substitutes..which ones should i get??
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#2 |
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Join Date: Jan 2003
Location: Boston area
Posts: 10,292
Gallery: sleuthfan
WOE: Atkins - no frankenfoods
Start Date: Started 09-01-99
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It depends on what you want to use them for.
I find xylitol indispensable for baking. It adds substance yet causes me NO gastrointestinal distress (most artificial sweeteners do). I also find that mixing different artificial sweeteners together makes a world of difference I use xylitol, pure sucralose, glycerine, stevia and, VERY occasionally, one of the specialty maltitol products like honey and brown sugar. Oh, I also use SF Da Vinci syrups for sweetening and flavoring. |
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#3 |
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Senior LCF Member
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Hi, I really like the combination of splenda with erythritol and polydextrose. I have had no problems with the erythritol as far as stomach upset. Hope this helps.
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#4 |
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Resident Trans Fat Expert
Join Date: Feb 2004
Location: Atlanta GA
Posts: 5,101
Gallery: Matt
Stats: 370/200/170
WOE: Low GI / south beach type diet
Start Date: Low GI Started: 4-05
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liquid sweet leaf stevia
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#6 |
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MAJOR LCF POSTER!
Join Date: Jan 2003
Location: Mobile, AL
Posts: 2,796
Gallery: Sugar Patrol
Stats: 163.2/134.6/135
WOE: Isocaloric
Start Date: 1/1/03
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I'm hooked on splenda + erythritol + ace k. I also use poly D in combination with these when baking.
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#7 |
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Major LCF Poster!
Join Date: Oct 2003
Location: Maine
Posts: 1,489
Gallery: Cap57
Stats: 155/150/135 (5'8")
WOE: low carb
Start Date: Sept. 2003
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I use liquid Splenda, Stevia Plus, Erythritol, and AceK (Sweet One), along with polydextrose for bulk.
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#8 |
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MAJOR LCF POSTER!
Join Date: Apr 2004
Location: Morristown, NJ
Posts: 2,145
Gallery: scott123
Stats: 245/220/205
WOE: Atkins
Start Date: 2/6/04
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I agree with everything that's been mentioned except for xylitol. I see xylitol as a lose-lose situation. From the research that I've done, lack of tummy troubles is a sign that the xylitol is digesting. So either you don't digest it and it sends you to the bathroom or you do digest it and experience the impact of the carbs - 3/4 the carbs of sugar. That's too carby for me.
I know sweetleaf stevia (steviaplus) has a lot of fans, but I still lean towards ace k as my third sweetener because of the price. |
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#9 | |
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Join Date: Jan 2003
Location: Boston area
Posts: 10,292
Gallery: sleuthfan
WOE: Atkins - no frankenfoods
Start Date: Started 09-01-99
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Quote:
I'm quite aware of that old saw that if you can digest it easily, it must not be good for you, lol. That's a lowcarb adage. Adages are not always true, as I'm sure you know |
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#10 | |
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Body By Johnsonville
Join Date: Dec 2003
Location: On the run (or bike)
Posts: 13,734
Gallery: CandidCam
WOE: Food...not "food"
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Quote:
k |
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#11 |
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Very Gabby LCF Member!!!
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#12 |
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Senior LCF Member
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 535
Gallery: Sue421
Stats: 150/125/125
WOE: Atkins
Start Date: Dec. 2003
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I like using a combination of sucralose (Splenda) and erythritol and now I'm wondering about xylitol. I'm gonna look for it at my health food store. I wish I could tolerate maltitol or polydextrose. It's not fair! I'm leaning towards using liquid Splenda instead of the granular to cut down on carbs. Maltodextrin in the Splenda is annoying!
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#13 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Keller, TX
Posts: 4,925
Gallery: nurseypoo5
Stats: 270/205.6/155
WOE: HHCG original plan
Start Date: start 2001 obviously yoyo girl :(
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Thanks ya'll! Going to place my order soon! Great info!
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