Linda Sue...your mushroom sauce...

keelysmom2000 · 02-25-2005, 12:13 PM

is absolutely fabulous!!!! I have been meaning to make it for months, and finally did it last night over grilled chicken breasts. YUM! DH rolled his eyes when he saw me sauteeing (sp?) mushrooms (he's convinced we are going to turn into mushrooms!), but we both LOVED it!! I know you said that it doesn't reheat well...but I don't care, we have 1 serving left and I plan on putting it over steak tips tonight! THANKS! This will become another staple to our menu!

I wanted to thank you (again!) for the great recipes you have created!! I would never have made it this far without you!!

LindaSue · 02-25-2005, 02:22 PM

I'm glad you like it, keelysmom2000. Someone else actually created the recipe. I just tweaked it a little. It reheats much better if you add a little xanthan gum.

02-25-2005, 12:13 PM	#1
keelysmom2000 Major LCF Poster! Join Date: Jun 2003 Location: New Hampshire Posts: 1,706 Gallery: keelysmom2000 Stats: 230/224/150 WOE: Atkins Start Date: 3/30/12 - restart	Linda Sue...your mushroom sauce... is absolutely fabulous!!!! I have been meaning to make it for months, and finally did it last night over grilled chicken breasts. YUM! DH rolled his eyes when he saw me sauteeing (sp?) mushrooms (he's convinced we are going to turn into mushrooms!), but we both LOVED it!! I know you said that it doesn't reheat well...but I don't care, we have 1 serving left and I plan on putting it over steak tips tonight! THANKS! This will become another staple to our menu! I wanted to thank you (again!) for the great recipes you have created!! I would never have made it this far without you!! __________________ ~Kimberly

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02-25-2005, 02:22 PM	#2
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,449 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	I'm glad you like it, keelysmom2000. Someone else actually created the recipe. I just tweaked it a little. It reheats much better if you add a little xanthan gum.