Asian Style Chicken

[chickiemom]

1 cup water
1/4 cup soy
1/2 cup balsamic vinegar
garlic to taste. I use 8 cloves;o)
crushed red pepper
2 T sweetner
Bring mix to boil lower heat to simmer. Add chicken whatever parts your family likes. I used boneless breast cause that is dh's fav but I think thighs or wings would be great. Simmer till chicken is cooked. Remove chicken and simmer sauce to desired thickness. I also added haf of a star anise and a slice of dried orange peel plus a T of polyd to help thicken it. This recipe begs for tweeks so have fun. Serve with sliced green onions and toasted sesame seeds
Also if you use chicken with skin on you may or may not want to brown it

[SCOTTSDALEJULIE]

Isn't Balsamic vinegar high in carbs?

[chickiemom]

rice wine vinegar would be good too or probably any kind you feel good about just adjust sweetners based on acidity of the vinegar you use

Just wanted to add this is one of those easy recipes that don't look that great till you try it. I think fans of Bruce's adobo recipe will really like this. And like I said very easy to tweek to your own taste