lamb chop help PLEASE

Wendi-Bell · 12-30-2004, 02:14 PM

So, I go to the store. DD loves lamb chops so I bought a package. Just realized taht I will not be having mint jelly with them this time. That's the only way I've eaten them. Any ideas? I will be cooking them on the grill. How do I season them?

TIA<
Wendi

oliveoyl · 12-30-2004, 03:31 PM

Lamb chops are my absolute favorite! Grilled with just salt and pepper and maybe a dash of worchestershire is the best, and then put a pat of butter on top to serve them. The recipe in the back of the Atkins book with a mustard and red wine sauce is also out-of-this world, although you pan-fry them. They're good with pesto and extra parmesan melted on top or with blue cheese dressing on top or with a sauce of chopped tomatoes, garlic, oregano and basil. Enjoy your meal! Wish I was having lamb chops too!

Wendi-Bell · 12-30-2004, 03:45 PM

I've decided to make a sauce of mint, cucumber, salt, peper, and yogurt cheese. I think it's called tzatziki sauce. I have this all the time with greek food, but have never made it myself. Here goes...wish me luck

Lisa M · 12-30-2004, 05:21 PM

I love lamb. I am making rack of lamb for a party tomorrow night. I'm smearing the racks with dijon mustard and coating w/ garlic, rosemary, salt and pepper then roasting. I had it at someone's house once and it was awesome. It would work on chops, too.

12-30-2004, 02:14 PM	#1
Wendi-Bell Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Pensacola, FL and Mobile, AL Posts: 3,126 Gallery: Wendi-Bell Stats: 191/156(142) (183/174/140) 5'7" WOE: Low Carb/Atkins Start Date: 04/26/2004 and yet again....4/1/13 (9 years later)	lamb chop help PLEASE So, I go to the store. DD loves lamb chops so I bought a package. Just realized taht I will not be having mint jelly with them this time. That's the only way I've eaten them. Any ideas? I will be cooking them on the grill. How do I season them? TIA< Wendi

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12-30-2004, 03:31 PM	#2
oliveoyl Senior LCF Member Join Date: Dec 2004 Location: NC Posts: 593 Gallery: oliveoyl Stats: 208/166/165 WOE: Atkins Start Date: August 2002	Lamb chops are my absolute favorite! Grilled with just salt and pepper and maybe a dash of worchestershire is the best, and then put a pat of butter on top to serve them. The recipe in the back of the Atkins book with a mustard and red wine sauce is also out-of-this world, although you pan-fry them. They're good with pesto and extra parmesan melted on top or with blue cheese dressing on top or with a sauce of chopped tomatoes, garlic, oregano and basil. Enjoy your meal! Wish I was having lamb chops too!

12-30-2004, 03:45 PM	#3
Wendi-Bell Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Pensacola, FL and Mobile, AL Posts: 3,126 Gallery: Wendi-Bell Stats: 191/156(142) (183/174/140) 5'7" WOE: Low Carb/Atkins Start Date: 04/26/2004 and yet again....4/1/13 (9 years later)	I've decided to make a sauce of mint, cucumber, salt, peper, and yogurt cheese. I think it's called tzatziki sauce. I have this all the time with greek food, but have never made it myself. Here goes...wish me luck

12-30-2004, 05:21 PM	#4
Lisa M Way too much time on my hands! Join Date: Aug 2004 Location: West Coast of Florida Posts: 16,636 Gallery: Lisa M WOE: Modified Atkins	I love lamb. I am making rack of lamb for a party tomorrow night. I'm smearing the racks with dijon mustard and coating w/ garlic, rosemary, salt and pepper then roasting. I had it at someone's house once and it was awesome. It would work on chops, too.