okay, answer a stupid question please

bizzimom · 11-06-2004, 01:26 PM

i'm not a coffee drinker, so i honestly don't know... what does the davinci's irish cream syrup taste like??? add amaretto to that... also, does anybody use the davinci's pancake syrup, and for what???

CarolynF · 11-06-2004, 01:40 PM

You can use any SF Davinci Syrup when you bake...You can
sub the syrup for Splenda in cheesecakes..

Use the pancake syrup when you want a brown sugary taste..
or on LC pancakes.

Another great way to use the BICream..is to use it in hot chocolate..

Charski · 11-06-2004, 03:34 PM

Amaretto and Irish Cream taste pretty much like the liqueuers for which they are named - the Amaretto is a sweet almond nutty flavor. Irish Cream is not one of my faves so I'm hard-pressed to describe the taste! A recipe that I found for making it homemade calls for whiskey, rum, eggs, cream, sweetened condensed milk, chocolate syrup and vanilla.

HTH!

Char

auntie3 · 11-07-2004, 05:33 AM

Real Irish Cream is made from Irish whiskey, cream and sugar. I like it in my coffee - it's like very sweet cream with a hint of liquor. (the real stuff has a bit of a bite). I'm not certain if the DaVinci's syrup is close to that flavor or not! Sorry I can't be more helpful here!

11-06-2004, 01:26 PM	#1
bizzimom Senior LCF Member Join Date: Oct 2003 Location: b.c. canada Posts: 139 Gallery: bizzimom WOE: atkins Start Date: 01/01/08	okay, answer a stupid question please i'm not a coffee drinker, so i honestly don't know... what does the davinci's irish cream syrup taste like??? add amaretto to that... also, does anybody use the davinci's pancake syrup, and for what???

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11-06-2004, 01:40 PM	#2
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,819 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	You can use any SF Davinci Syrup when you bake...You can sub the syrup for Splenda in cheesecakes.. Use the pancake syrup when you want a brown sugary taste.. or on LC pancakes. Another great way to use the BICream..is to use it in hot chocolate..

11-06-2004, 03:34 PM	#3
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,801 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Amaretto and Irish Cream taste pretty much like the liqueuers for which they are named - the Amaretto is a sweet almond nutty flavor. Irish Cream is not one of my faves so I'm hard-pressed to describe the taste! A recipe that I found for making it homemade calls for whiskey, rum, eggs, cream, sweetened condensed milk, chocolate syrup and vanilla. HTH! Char

11-07-2004, 05:33 AM	#4
auntie3 Way too much time on my hands! Join Date: Jun 2002 Location: Alberta, Canada Posts: 10,067 Gallery: auntie3 Stats: 217 / bouncing around / 140 WOE: Low Carb/ Lower GI Start Date: Jan 24/01	Real Irish Cream is made from Irish whiskey, cream and sugar. I like it in my coffee - it's like very sweet cream with a hint of liquor. (the real stuff has a bit of a bite). I'm not certain if the DaVinci's syrup is close to that flavor or not! Sorry I can't be more helpful here!