Pumpkin Icecream?

Geekgurl · 10-22-2004, 12:11 PM

Ok ladies.. I have a craving for Pumpkin Icecream.

I made a cheescake, it just wasnt right.

Any idea's on how to put this recipe together?

PhoebeHerself · 10-22-2004, 12:12 PM

I guess you could make a plain vanilla and just add pumpkin spice to it. Hmmm .... I'll have to try this out. Thanks for the idea!

Geekgurl · 10-22-2004, 12:23 PM

Yeah...

I was thinking more of like... 1/4 cup of pure pumpkin added into the cream mix during cooking...

I have my own ice cream maker...

auntie3 · 10-22-2004, 04:38 PM

To 5 cups of softened vanilla ice cream, add 1 cup of pumpkin puree, and 2 tablespoons pumpkin pie spice - you need this much to get enough flavor. Then reprocess in your ice cream maker. I just made some for our Canadian Thanksgiving - it was a huge hit.
You could also toast some pecans with some Splenda and cinnamon, chop and stir in the last 5 minutes for even more of a treat!

argo2d · 10-22-2004, 08:37 PM

SWEEt ! ---- never even thought of doing pumpkin with ice cream!! cant wait!

10-22-2004, 12:11 PM	#1
Geekgurl Senior LCF Member Join Date: Jun 2003 Location: San Diego, CA :) Posts: 71 Gallery: Geekgurl	Pumpkin Icecream? Ok ladies.. I have a craving for Pumpkin Icecream. I made a cheescake, it just wasnt right. Any idea's on how to put this recipe together?

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10-22-2004, 12:12 PM	#2
PhoebeHerself Very Gabby LCF Member!!! Join Date: Jun 2004 Location: Washington, DC Posts: 4,994 Gallery: PhoebeHerself Stats: 203.4/183.6/160 WOE: -17.8 lbs HCG/JUDDD is next Start Date: February 2012	I guess you could make a plain vanilla and just add pumpkin spice to it. Hmmm .... I'll have to try this out. Thanks for the idea!

10-22-2004, 12:23 PM	#3
Geekgurl Senior LCF Member Join Date: Jun 2003 Location: San Diego, CA :) Posts: 71 Gallery: Geekgurl	Yeah... I was thinking more of like... 1/4 cup of pure pumpkin added into the cream mix during cooking... I have my own ice cream maker...

10-22-2004, 04:38 PM	#4
auntie3 Way too much time on my hands! Join Date: Jun 2002 Location: Alberta, Canada Posts: 10,067 Gallery: auntie3 Stats: 217 / bouncing around / 140 WOE: Low Carb/ Lower GI Start Date: Jan 24/01	To 5 cups of softened vanilla ice cream, add 1 cup of pumpkin puree, and 2 tablespoons pumpkin pie spice - you need this much to get enough flavor. Then reprocess in your ice cream maker. I just made some for our Canadian Thanksgiving - it was a huge hit. You could also toast some pecans with some Splenda and cinnamon, chop and stir in the last 5 minutes for even more of a treat!

10-22-2004, 08:37 PM	#5
argo2d MAJOR LCF POSTER! Join Date: Jul 2002 Posts: 2,538 Gallery: argo2d	SWEEt ! ---- never even thought of doing pumpkin with ice cream!! cant wait!