Artisan flat bread question?

Besos · 04-07-2004, 09:05 AM

Do you think it is ok on induction? My DH and I have been on induction for 5 weeks, we are doing great! But DH is really missing bread, do you think it would be ok to add in. Not as a daily thing but it would be nice once a week or as a pizza crust once in a while.

Thanks for your thoughts on this, Besos

LisaUK · 04-07-2004, 09:07 AM

Personally I think it's fine. Just add it into your overall carb count.

BluCrystal · 04-07-2004, 09:09 AM

Thought I'd try this too ... since I'm on Induction again, but cannot find it! Could someone tell me where it is?

Theresa

BluCrystal · 04-07-2004, 09:37 AM

Found it! Just didn't look hard enough obviously.

LindaSue · 04-07-2004, 01:50 PM

Carb-wise I think it's probably ok for induction, but if you're sticking strictly to the rules, it wouldn't be legal due to the nuts, but the amount is small.

sashadane · 04-07-2004, 01:51 PM

I replaced the almond flour with atkins bake mix and it came out just fine. That would make it induction friendly.

04-07-2004, 09:05 AM	#1
Besos Very Gabby LCF Member!!! Join Date: Mar 2004 Location: Mpls, Mn Posts: 3,276 Gallery: Besos Start Date: March 2004	Artisan flat bread question? Do you think it is ok on induction? My DH and I have been on induction for 5 weeks, we are doing great! But DH is really missing bread, do you think it would be ok to add in. Not as a daily thing but it would be nice once a week or as a pizza crust once in a while. Thanks for your thoughts on this, Besos

04-07-2004, 09:09 AM	#3
BluCrystal Senior LCF Member Join Date: Jul 2002 Location: Northern Kentucky Posts: 334 Gallery: BluCrystal Stats: 5'0" Start Date: December 28, 2005	Where is it? Thought I'd try this too ... since I'm on Induction again, but cannot find it! Could someone tell me where it is? Theresa

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04-07-2004, 09:07 AM	#2
LisaUK MAJOR LCF POSTER! Join Date: Jun 2003 Location: London, England Posts: 1,712 Gallery: LisaUK Stats: Start: 266 Current: 212 WOE: Atkins/Dr Clark Start Date: April 2003 - health reasons	Personally I think it's fine. Just add it into your overall carb count.

04-07-2004, 09:37 AM	#4
BluCrystal Senior LCF Member Join Date: Jul 2002 Location: Northern Kentucky Posts: 334 Gallery: BluCrystal Stats: 5'0" Start Date: December 28, 2005	Found it! Just didn't look hard enough obviously.

04-07-2004, 01:50 PM	#5
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,437 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Carb-wise I think it's probably ok for induction, but if you're sticking strictly to the rules, it wouldn't be legal due to the nuts, but the amount is small.

04-07-2004, 01:51 PM	#6
sashadane Senior LCF Member Join Date: Jan 2004 Location: Georgia Posts: 840 Gallery: sashadane Stats: 176/173/150 - 5'10.5" WOE: Atkins Start Date: January 2004	I replaced the almond flour with atkins bake mix and it came out just fine. That would make it induction friendly.