Whole wheat flour substitution

Marbel · 03-15-2004, 06:29 AM

Can I substitute the equivalent amount of faux bake mix if a recipe calls for whole wheat flour? If not, what is the general amount for subsitution? I don't want to ruin the whole recipe by just winging it. Thanks!

Mare

Beeb · 03-16-2004, 08:57 AM

Dear Mare,

What are you trying to make? If you can give us the recipe, I'm sure someone will be able to help. They are sooooo many smart people on here!! I wouldn't know what to do without their ideas and suggestions.

Beeb

03-15-2004, 06:29 AM	#1
Marbel Blabbermouth!!! Join Date: Oct 2002 Location: Middle-earth Posts: 6,425 Gallery: Marbel Stats: 160/getting there/120 5'2" WOE: Atkins (taking the scenic route)	Whole wheat flour substitution Can I substitute the equivalent amount of faux bake mix if a recipe calls for whole wheat flour? If not, what is the general amount for subsitution? I don't want to ruin the whole recipe by just winging it. Thanks! Mare

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03-16-2004, 08:57 AM	#2
Beeb Why wait, just do it NOW! Join Date: Feb 2004 Location: Where Super Storm Sandy Wiped Out All My Childhood Memories!! Posts: 11,758 Gallery: Beeb Stats: 152 WOE: Thintuition - Intuitive Eating	Dear Mare, What are you trying to make? If you can give us the recipe, I'm sure someone will be able to help. They are sooooo many smart people on here!! I wouldn't know what to do without their ideas and suggestions. Beeb