McCormick's Country Gravy

maven98 · 02-10-2004, 07:35 PM

This stuff is just heaven. I use the McCormick's Country Gravy, Sausage flavor and add some additional sausage. Then pour it over hard boiled eggs. I have occasionally poured all this over some low carb toasted bread, but sometimes just have the gravy, sausage and eggs. It is really terrific. It is 4 carbs per 1/2 cup.

maven98 · 02-10-2004, 07:39 PM

That is 4 carbs per **1/4** cup.

LCRedhead · 02-11-2004, 03:52 AM

WOW thanks for the tip.

Is the already prepared or package where you just add water?

NorthernNisse · 02-11-2004, 07:41 AM

It is in a can and I just discovered it too.

maven98 · 02-11-2004, 08:07 AM

The one I'm using is in a package. You add 2 cups water. I tried the Franco-American(?) one in the can and did not like it. The one in the package is wonderful.

NorthernNisse · 02-11-2004, 11:27 AM

Oh, thanks for the tip. Which one did Dottie recommend for her creamed eggs and sausage? I'll have to go back and look. That is when I first tried it.

Dottie · 02-11-2004, 12:05 PM

Josie: I used the franco-american one

Other than needing salt and lots of pepper(don't ALL cream gravys?)it is pretty good

NorthernNisse · 02-11-2004, 06:11 PM

Quote:

Originally posted by Dottie
Josie: I used the franco-american one Other than needing salt and lots of pepper(don't ALL cream gravys?)it is pretty good

Yup...I checked the cupboard and that is the one I bought. I liked it which is not surprising, considering I was pretty much raised on creamy white food.

I will try the McCormick though. Who knows....maybe I will prefer one over the other. Thanks for all the opinions. It's nice to have choices.

02-10-2004, 07:35 PM	#1
maven98 Senior LCF Member Join Date: Jul 2002 Posts: 188 Gallery: maven98	McCormick's Country Gravy This stuff is just heaven. I use the McCormick's Country Gravy, Sausage flavor and add some additional sausage. Then pour it over hard boiled eggs. I have occasionally poured all this over some low carb toasted bread, but sometimes just have the gravy, sausage and eggs. It is really terrific. It is 4 carbs per 1/2 cup.

02-10-2004, 07:39 PM	#2
maven98 Senior LCF Member Join Date: Jul 2002 Posts: 188 Gallery: maven98	correction That is 4 carbs per 1/4 cup.

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02-11-2004, 03:52 AM	#3
LCRedhead MAJOR LCF POSTER! Join Date: Oct 2003 Location: Florida Treasure Coast Posts: 2,940 Gallery: LCRedhead Stats: Total Lost 9.5 WOE: SS Start Date: Aug. 22, 2008	WOW thanks for the tip. Is the already prepared or package where you just add water?

02-11-2004, 07:41 AM	#4
NorthernNisse Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Minnetonka, Minnesota Posts: 7,927 Gallery: NorthernNisse Stats: 234/180/180 5'7.5" WOE: Atkins '72	It is in a can and I just discovered it too.

02-11-2004, 08:07 AM	#5
maven98 Senior LCF Member Join Date: Jul 2002 Posts: 188 Gallery: maven98	The one I'm using is in a package. You add 2 cups water. I tried the Franco-American(?) one in the can and did not like it. The one in the package is wonderful.

02-11-2004, 11:27 AM	#6
NorthernNisse Very Gabby LCF Member!!! Join Date: Jun 2002 Location: Minnetonka, Minnesota Posts: 7,927 Gallery: NorthernNisse Stats: 234/180/180 5'7.5" WOE: Atkins '72	Oh, thanks for the tip. Which one did Dottie recommend for her creamed eggs and sausage? I'll have to go back and look. That is when I first tried it.

02-11-2004, 12:05 PM	#7
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 68,569 Gallery: Dottie WOE: JUDDD calorie cycling plan	Josie: I used the franco-american one Other than needing salt and lots of pepper(don't ALL cream gravys?)it is pretty good