Rec Rev: Josie's Spaghetti Squash Monterey - Soooo Good!!

[Sooz]

I made this dish this week as a side dish and it was melt in your mouth delicious. I have been eating the leftovers for breakfast the last couple of days and it is delicious that way too.

The only difference between the recipe and the way I made it is that I cut a bunch of slits in the Spaghetti Squash and put it in the microwave for 20 minutes. Also, I wasn't sure from the directions what exactly to do after sauteing the onions (I am a little directions challenged!) so I added the rest of the ingredients to the pan with the onions to make a sauce. Then I stirred in the spaghetti squash and followed the rest of the directions.

Everyone loved this, even my Spaghetti Squash shy DD.

Now I'm going to look for more of Josie's recipes to try! Thanks Josie......

Sooz


Josie's Spaghetti Squash Monterey

1 spaghetti squash
1 large onion - chopped
1/4 cup butter
1/2 cup sour cream
Salt and pepper
2 cups grated Monterey Jack cheese - divided
Paprika
Vegetable oil

Cut squash in half lengthwise and remove seeds.
Place cut side down on oiled baking sheet.
Bake at 350 degrees for 1 hour until soft.
Let cool slightly and remove squash from shell with a fork reserving spaghetti-like strands.

Saute chopped onion in butter.
Add onion, sour cream, salt, pepper and 1 cup of the cheese to squash.
Place in buttered casserole, sprinkle with remaining cheese and paprika.
Bake at 325 degrees for 30 minutes.