Sherrie's Apple Pie **Photo Included**

sherrielee · 10-14-2003, 03:32 PM

Sherrie's Apple Pie

Filling: 1 can of Lucky Leaf Sugar Free Apple Pie Filling

Meringue Crust:

6 egg whites
1 1/2 teaspoon cream of tartar
5 tablespoons Splenda
1/2 teaspoon vanilla extract

Beat egg whites with cream of tartar until almost stiff, then add the rest and beat to stiff peaks.

Spray a 9" pie tin with nonstick spray and put 1/2 meringue mixture in it, spreading so you have it about even all over and up to the sides like regular pie dough.

Bake in a preheated 350 degrees for 10 minutes or until lightly gold and some can still be white.

While the crust is in the oven pour 1 can of Lucky Leaf Sugar Free Apple Pie filling in a small sauce pan with 1 tsp of allspice or cinnamon and bring to a simmer. Add the hot filling to the crust as soon as you remove from the oven and spread evenly. Pour remaining crust mixture over the top of filling and be sure that no filling show's through.

Return to oven and continue cooking until a golden brown crust is visible.
Makes 10 slices @ 5 carbs per slice.

Nutritional Information

Calories Total: 35
Fat: 0 0 %
Sat:0 0%
Poly:0 0%
Mono:0 0%
Carbs: 6 71%
Fiber: 1 0%
Protein: 2 27%

GL · 10-14-2003, 03:37 PM

YOU have just answered my lc prayers!!!

:::::::: printing this out and wondering where I can find this sf apple pie filling ::::::::::::

mommedawne · 10-14-2003, 04:24 PM

If you can't find the lucky leaf, you can make some LC zuchinni apples, thicken with xanthan gum and use that to fill the pie. That would lower the carbs, too. Awesome, Sherrie, LC and lower cal!

lowcarbredhead · 10-16-2003, 06:40 AM

I just posted on your Cherry pie thread before seeing this one that Walmart now has a Great Value brand splenda sweetened Apple Pie filling for $1.00 per can.

Sherrie, your recipes are the greatest! I will try your meringe crust tonight. Keep up the good work.

karla K · 10-16-2003, 02:57 PM

I would like to make the cherry and apple pie.
Where can I get LUCKY LEAF FILLING?

Thank you

karla K · 10-16-2003, 03:05 PM

Will the zuchinni tast ok?

New at this

CarolynF · 10-16-2003, 03:22 PM

I made some zucchini crisp..It is good..Also chayote squash is
very good as apples...

I'll find you the post..

4 medium zucchini or chayote squash..peel and slice
3 packages of Sugar Free Apple Cider Mix
1/2 tsp. cinnamon
2 Tbs. splenda or more
Water

Peel the zukes and cut them in half long-wise and take out the
seeds with a spoon..then chop up the zukes..like you would apple chunks. In a medium saucepan, empty the 3 packages of mix
and add about 1 cup of water to mix..add splenda and cinnamon
and then the zukes. Put enough water to just cover the
zukes and then cook over medium heat for 45 minutes until
the liquid is almost gone...but there is still some in the bottom
of the pan.
Pour zukes into sprayed small casserole dish.

Note: If I were doing this for a pie..I would thicken the liquid with
guar gum or xanthan gum...

eggo525 · 10-16-2003, 06:07 PM

So glad to see this recipe. I have had both the cherry and apple fillings for a while, just waiting to come across a recipe. Kroger and Walmart have both the apple and cherry pie filling.

10-14-2003, 03:32 PM	#1
sherrielee Senior LCF Member Join Date: Jun 2002 Location: Jackson, TN Posts: 545 Gallery: sherrielee	Sherrie's Apple Pie Photo Included Sherrie's Apple Pie Filling: 1 can of Lucky Leaf Sugar Free Apple Pie Filling Meringue Crust: 6 egg whites 1 1/2 teaspoon cream of tartar 5 tablespoons Splenda 1/2 teaspoon vanilla extract Beat egg whites with cream of tartar until almost stiff, then add the rest and beat to stiff peaks. Spray a 9" pie tin with nonstick spray and put 1/2 meringue mixture in it, spreading so you have it about even all over and up to the sides like regular pie dough. Bake in a preheated 350 degrees for 10 minutes or until lightly gold and some can still be white. While the crust is in the oven pour 1 can of Lucky Leaf Sugar Free Apple Pie filling in a small sauce pan with 1 tsp of allspice or cinnamon and bring to a simmer. Add the hot filling to the crust as soon as you remove from the oven and spread evenly. Pour remaining crust mixture over the top of filling and be sure that no filling show's through. Return to oven and continue cooking until a golden brown crust is visible. Makes 10 slices @ 5 carbs per slice. Nutritional Information Calories Total: 35 Fat: 0 0 % Sat:0 0% Poly:0 0% Mono:0 0% Carbs: 6 71% Fiber: 1 0% Protein: 2 27% Last edited by sherrielee; 10-14-2003 at 03:33 PM..

10-16-2003, 02:57 PM	#5
karla K Senior LCF Member Join Date: Oct 2003 Location: Where ever the wind blows Posts: 438 Gallery: karla K Stats: 200/190/177 WOE: South Beach	Lucky Leaf? I would like to make the cherry and apple pie. Where can I get LUCKY LEAF FILLING? Thank you

10-16-2003, 03:05 PM	#6
karla K Senior LCF Member Join Date: Oct 2003 Location: Where ever the wind blows Posts: 438 Gallery: karla K Stats: 200/190/177 WOE: South Beach	Zuchinni Sub. for apple Will the zuchinni tast ok? New at this

10-16-2003, 06:07 PM	#8
eggo525 Senior LCF Member Join Date: Mar 2003 Posts: 205 Gallery: eggo525	Yay! So glad to see this recipe. I have had both the cherry and apple fillings for a while, just waiting to come across a recipe. Kroger and Walmart have both the apple and cherry pie filling.

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10-14-2003, 03:37 PM	#2
GL MAJOR LCF POSTER! Join Date: Jul 2003 Location: NorCal Posts: 2,285 Gallery: GL WOE: Atkins - Maintenance Start Date: 05.14.03	YOU have just answered my lc prayers!!! :::::::: printing this out and wondering where I can find this sf apple pie filling ::::::::::::

10-14-2003, 04:24 PM	#3
mommedawne MAJOR LCF POSTER! Join Date: Aug 2002 Location: The recesses of your subconscious. Posts: 5,099 Gallery: mommedawne Stats: Bigger than I ought to be, smaller than I was. WOE: Drastically reduced carbs.	If you can't find the lucky leaf, you can make some LC zuchinni apples, thicken with xanthan gum and use that to fill the pie. That would lower the carbs, too. Awesome, Sherrie, LC and lower cal!

10-16-2003, 06:40 AM	#4
lowcarbredhead Senior LCF Member Join Date: Nov 2002 Location: Georgia Posts: 306 Gallery: lowcarbredhead Stats: 185/147/145 old - restart Jan 2009 -198/182/150 WOE: Atkins Start Date: 4/1/02 restart 1/09	I just posted on your Cherry pie thread before seeing this one that Walmart now has a Great Value brand splenda sweetened Apple Pie filling for $1.00 per can. Sherrie, your recipes are the greatest! I will try your meringe crust tonight. Keep up the good work.

10-16-2003, 03:22 PM	#7
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	I made some zucchini crisp..It is good..Also chayote squash is very good as apples... I'll find you the post.. 4 medium zucchini or chayote squash..peel and slice 3 packages of Sugar Free Apple Cider Mix 1/2 tsp. cinnamon 2 Tbs. splenda or more Water Peel the zukes and cut them in half long-wise and take out the seeds with a spoon..then chop up the zukes..like you would apple chunks. In a medium saucepan, empty the 3 packages of mix and add about 1 cup of water to mix..add splenda and cinnamon and then the zukes. Put enough water to just cover the zukes and then cook over medium heat for 45 minutes until the liquid is almost gone...but there is still some in the bottom of the pan. Pour zukes into sprayed small casserole dish. Note: If I were doing this for a pie..I would thicken the liquid with guar gum or xanthan gum...