Sauteed Radishes ?

10-04-2003, 12:28 PM

DH and I caught the end of Sara Moulton's Cooking Live show yesterday (they are not in production any more, so this was an old show) She made sauteed radishes and they looked so good at the end. Does anyone have a recipe for them?

thanks!

LindaSue · 10-04-2003, 01:18 PM

Are you sure it wasn't on Sara's Secrets? I did a search on the Food TV site and the only hit was for this one, which was on Sara's Secrets:

http://www.foodnetwork.com/food/reci..._18755,00.html

If this isn't the same one, you can also look through all the old episodes of Cooking Live, but you may want to try to remember the title of that episode or you'll have a lot of searching to do.

Bigernie · 10-04-2003, 03:33 PM

I saw the show as well quite some time ago. I wrote the recipe down without numbers, but here it is. I think this is simple enough to fake it.

Quarter the radishes. Saute in butter for about 12 minutes, seasoning with salt and garlic powder.

10-05-2003, 05:32 AM

Thank you both! Linda, I had found the one with watercress, but the recipe Sara made didn't have watercress. I also knew that she made Hazelnut encrusted Trout, which looked fabulous! I'd love to get that recipe also, but I couldn't find it.

I've got some radishes at home so I'll be giving this a try soon!

Sheryl5 · 10-05-2003, 05:49 PM

Good to see this post. It reminded me of a favorite from when my DH and I were on OWL. It was in one of Fran McCullough's books. I'll have to try it again,

HOME FRIES

1 tablespoon bacon drippings
Half an onion, diced
1 bunch red radishes, trimmed and roughly chopped
Salt and pepper to taste
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
Paprika to taste

Heat the bacon drippings in a large skillet and add the onion. Saute until soft, then add the radishes. Cook over medium heat until crisp outside and soft inside, about 8 minutes. Halfway through the cooking, add salt, pepper, and thyme. When radish fries are done, sprinkle with the opt. paprika and serve immediately.

About 10.5 carbs per serving with 8 g fiber according to the book.

I left out the thyme, and cooked them longer, and they came out amazingly like hash browns.

Sheryl

10-04-2003, 12:28 PM	#1
Posts: n/a Gallery:	Sauteed Radishes ? DH and I caught the end of Sara Moulton's Cooking Live show yesterday (they are not in production any more, so this was an old show) She made sauteed radishes and they looked so good at the end. Does anyone have a recipe for them? thanks!

10-04-2003, 03:33 PM	#3
Bigernie Junior LCF Member Join Date: Jul 2003 Location: Cincinnati, OH Posts: 41 Gallery: Bigernie	Sauteed Radishes I saw the show as well quite some time ago. I wrote the recipe down without numbers, but here it is. I think this is simple enough to fake it. Quarter the radishes. Saute in butter for about 12 minutes, seasoning with salt and garlic powder.

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10-04-2003, 01:18 PM	#2
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,437 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Are you sure it wasn't on Sara's Secrets? I did a search on the Food TV site and the only hit was for this one, which was on Sara's Secrets: http://www.foodnetwork.com/food/reci..._18755,00.html If this isn't the same one, you can also look through all the old episodes of Cooking Live, but you may want to try to remember the title of that episode or you'll have a lot of searching to do.

10-05-2003, 05:32 AM	#4
Posts: n/a Gallery:	Thank you both! Linda, I had found the one with watercress, but the recipe Sara made didn't have watercress. I also knew that she made Hazelnut encrusted Trout, which looked fabulous! I'd love to get that recipe also, but I couldn't find it. I've got some radishes at home so I'll be giving this a try soon!

10-05-2003, 05:49 PM	#5
Sheryl5 Senior LCF Member Join Date: Dec 2002 Location: Missouri City, Texas Posts: 383 Gallery: Sheryl5	Good to see this post. It reminded me of a favorite from when my DH and I were on OWL. It was in one of Fran McCullough's books. I'll have to try it again, HOME FRIES 1 tablespoon bacon drippings Half an onion, diced 1 bunch red radishes, trimmed and roughly chopped Salt and pepper to taste 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme Paprika to taste Heat the bacon drippings in a large skillet and add the onion. Saute until soft, then add the radishes. Cook over medium heat until crisp outside and soft inside, about 8 minutes. Halfway through the cooking, add salt, pepper, and thyme. When radish fries are done, sprinkle with the opt. paprika and serve immediately. About 10.5 carbs per serving with 8 g fiber according to the book. I left out the thyme, and cooked them longer, and they came out amazingly like hash browns. Sheryl