What is pork rind flour?

Shannydayle · 09-25-2003, 05:57 PM

I saw that pf pork rind flour was an ingredient in a recipe and I was wonder just what it was. Thanks in advance.

Nana Susie · 09-25-2003, 08:17 PM

Pork Rind Flour is just pork rinds ground up. I use the food processor to fix mine. It will look somewhat like brown sugar. There are all kinds of recipes to use it in. Mock French Toast, pancakes, cakes, coating for meats, etc. Hope this helps.

Dyana · 09-25-2003, 10:19 PM

I used these in salmon patties for dinner tonight. I like to put them in a ziploc bag then crunch them up very fine. It just saves me not getting out the food processor and no clean up after.

sinderstorm · 09-26-2003, 02:07 PM

The poor college student method of making it is putting the pork rinds in a gallon zip lock bag, getting as much air out as possible, and taking a rolling pin to it. It works pretty well and is a great place to vent some frustrations.

Shannydayle · 09-26-2003, 03:20 PM

Thank you for the quick response!

09-25-2003, 05:57 PM	#1
Shannydayle Junior LCF Member Join Date: Sep 2003 Location: Eastern Washington Posts: 16 Gallery: Shannydayle Stats: 215/170/150 WOE: Atkins 5'7" Start Date: Sept. 18, 2003	What is pork rind flour? I saw that pf pork rind flour was an ingredient in a recipe and I was wonder just what it was. Thanks in advance.

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

09-25-2003, 08:17 PM	#2
Nana Susie Senior LCF Member Join Date: Sep 2003 Posts: 852 Gallery: Nana Susie WOE: Atkins Start Date: 8-2-08	Pork Rind Flour is just pork rinds ground up. I use the food processor to fix mine. It will look somewhat like brown sugar. There are all kinds of recipes to use it in. Mock French Toast, pancakes, cakes, coating for meats, etc. Hope this helps.

09-25-2003, 10:19 PM	#3
Dyana Senior LCF Member Join Date: Aug 2003 Location: Texas Posts: 127 Gallery: Dyana Stats: Highest 300/263/199(first goal) WOE: low carb my way Start Date: On the right path this time!	I used these in salmon patties for dinner tonight. I like to put them in a ziploc bag then crunch them up very fine. It just saves me not getting out the food processor and no clean up after.

09-26-2003, 02:07 PM	#4
sinderstorm Very Gabby LCF Member!!! Join Date: Sep 2003 Posts: 3,425 Gallery: sinderstorm Stats: 250/205(post twins)/150	The poor college student method of making it is putting the pork rinds in a gallon zip lock bag, getting as much air out as possible, and taking a rolling pin to it. It works pretty well and is a great place to vent some frustrations.

09-26-2003, 03:20 PM	#5
Shannydayle Junior LCF Member Join Date: Sep 2003 Location: Eastern Washington Posts: 16 Gallery: Shannydayle Stats: 215/170/150 WOE: Atkins 5'7" Start Date: Sept. 18, 2003	Thank you for the quick response!