BBQ

angelsinthegarden · 07-26-2003, 04:00 PM

Is there anything that I can substitue for brown sugar. I thought I read somewhere that was an artifical sweeter for brown sugar. My mom receipe for BBQ I think could be low carb, if I could replace the Brown sugar.
Guess I better check is a small amount of onions and garlic ok?

walkingwoman · 07-26-2003, 04:11 PM

Steel's Gourmet makes a wonderful brownsugar from Maltitol. Some people like SugarTwin brown sugar available at your grocery or you might consider subbing the brown sugar with sf maple syrup

auntie3 · 07-27-2003, 03:15 AM

For every half cup of Brown Sugar required in your recipe, use regular granular Splenda, and add 2 tablespoons of Molasses.

07-26-2003, 04:00 PM	#1
angelsinthegarden Senior LCF Member Join Date: Jul 2003 Posts: 543 Gallery: angelsinthegarden Stats: 215/175/135 WOE: Atkins Start Date: which time	BBQ Is there anything that I can substitue for brown sugar. I thought I read somewhere that was an artifical sweeter for brown sugar. My mom receipe for BBQ I think could be low carb, if I could replace the Brown sugar. Guess I better check is a small amount of onions and garlic ok?

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07-26-2003, 04:11 PM	#2
walkingwoman Way too much time on my hands! Join Date: Aug 2001 Location: Sunny Arizona Posts: 19,088 Gallery: walkingwoman WOE: maintaining 124-128 range Start Date: 2/1/13	Steel's Gourmet makes a wonderful brownsugar from Maltitol. Some people like SugarTwin brown sugar available at your grocery or you might consider subbing the brown sugar with sf maple syrup

07-27-2003, 03:15 AM	#3
auntie3 Way too much time on my hands! Join Date: Jun 2002 Location: Alberta, Canada Posts: 10,067 Gallery: auntie3 Stats: 217 / bouncing around / 140 WOE: Low Carb/ Lower GI Start Date: Jan 24/01	For every half cup of Brown Sugar required in your recipe, use regular granular Splenda, and add 2 tablespoons of Molasses.